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brussels sprouts with brown butter and almonds in a serving bowl
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5 from 6 votes

Brussels Sprouts with Almonds & Brown Butter

Nutty and with plenty of crunch, these Brussels Sprouts with Almonds & Brown Butter are an easy and tasty side dish!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Side Dish
Cuisine: American
Keyword: brussels sprouts, vegetables, vegetarian
Servings: 4 servings
Calories: 278kcal
Author: Chef Jenn


  • 1.5 pounds brussels sprouts
  • 1/2 cup almonds
  • 1/4 cup salted butter


  • 1. Clean the Brussels sprouts and cut the larger ones in half so that they're all about the same size.
  • 2. Bring a pot of salted water to a boil. Cook the Brussels sprouts for 2-3 minutes or until they're still tender crisp with some crunch. Drain and set aside.
  • 3. In the same pan or a skillet, toast the almonds. Set aside.
  • 4. Add the butter to the pan or pot and cook the butter on medium heat until the butter solids turn brown. Stir it continuously. This will take 3-4 minutes.
  • 5. Toss the butter with the almonds and Brussels sprouts and serve!


Serving: 0.5cup | Calories: 278kcal | Carbohydrates: 19g | Protein: 10g | Fat: 21g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 144mg | Potassium: 791mg | Fiber: 9g | Sugar: 4g | Vitamin A: 1637IU | Vitamin C: 145mg | Calcium: 122mg | Iron: 3mg