Brussels Sprouts with Almonds & Brown Butter
Nutty and with plenty of crunch, these Brussels Sprouts with Almonds & Brown Butter are an easy and tasty side dish!
Servings: 4 servings
Calories: 278kcal
Equipment
Ingredients
- 1.5 pounds brussels sprouts
- 1/2 cup almonds
- 1/4 cup salted butter
Instructions
- 1. Clean the Brussels sprouts and cut the larger ones in half so that they're all about the same size.
- 2. Bring a pot of salted water to a boil. Cook the Brussels sprouts for 2-3 minutes or until they're still tender crisp with some crunch. Drain and set aside.
- 3. In the same pan or a skillet, toast the almonds. Set aside.
- 4. Add the butter to the pan or pot and cook the butter on medium heat until the butter solids turn brown. Stir it continuously. This will take 3-4 minutes.
- 5. Toss the butter with the almonds and Brussels sprouts and serve!
Nutrition
Serving: 0.5cup | Calories: 278kcal | Carbohydrates: 19g | Protein: 10g | Fat: 21g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 144mg | Potassium: 791mg | Fiber: 9g | Sugar: 4g | Vitamin A: 1637IU | Vitamin C: 145mg | Calcium: 122mg | Iron: 3mg