Blackstone Chicken Philly Cheesesteak Sandwich
Loaded with seasoned, tender chicken, oodles of veggies, and melty cheese, Blackstone Chicken Philly Cheesesteaks are easy, hearty, and delicious!
Servings: 4 servings
Calories: 548kcal
Equipment
Ingredients
- 4 tablespoon cooking oil
- 2 onions sliced thinly
- 8 ounces mushrooms sliced thinly
- 2 bell peppers sliced thinly
- 1 pound chicken breast sliced thinly
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt divided
- 1/4 teaspoon ground black pepper
- 4 slices provolone cheese optional
- 4 rolls sliced
Instructions
- Preheat your Blackstone Griddle as per the manufacturer's instructions. You want it to be set to medium-high or about 500-F on the surface.
- Thinly slice the chicken and toss it with the paprika, onion powder, garlic powder, half the salt, and pepper. Let the chicken hang out while you get the veggies started.
- Heat some oil on an area of the griddle and add the sliced onions. Saute until softened.
- Add some oil to another spot and saute the mushrooms until cooked.
- Combine the onions and mushrooms when the onions are translucent, then add the bell peppers and cook until the peppers are softened but not mush. Season with the remaining salt.
- Meanwhile, heat more oil on another spot on the griddle and cook the chicken, flipping it over every 2-3 minutes until thoroughly cooked.
- Butter the buns (optional) and lay them cut side down on the griddle to toast.
- Combine the chicken and veggies into 4 portions and top with a slice of Provolone cheese. Cover with a cooking dome to help the cheese melt (optional).
- Serve and enjoy!
Notes
Chef Jenn's Tips
- Save some cooking time by prepping the meat and veggies ahead of time. They'll keep tightly wrapped in the fridge for up to 2 days before cooking (if your chicken is fresh).
- To get super thin slices of chicken, pop the chicken into the freezer for 20-30 minutes before slicing.
- Blackstone Philly cheesesteaks cook quickly, so make sure you have everything prepped and ready to go.
- Cheese is optional - I like provolone, but any easy-melting cheese will work.
- This recipe is super easy to scale up for a crowd. Just double or triple the ingredients!
Nutrition
Serving: 1sandwich | Calories: 548kcal | Carbohydrates: 45g | Protein: 37g | Fat: 25g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 86mg | Sodium: 1152mg | Potassium: 850mg | Fiber: 4g | Sugar: 10g | Vitamin A: 2105IU | Vitamin C: 84mg | Calcium: 178mg | Iron: 12mg