• Preheat your Traeger smoker (or another electric smoker) to 250-F.
• Scrub the sweet potatoes and pat them dry with paper towels.
• Rub the potatoes with the oil and then sprinkle them with salt and pepper.
• Set them onto the smoker and smoke at 250-F for about 2 hours or until they are soft and probe tender.
• Cut the sweet potatoes open while hot and top them with the chipotle compound butter.

To make the Chipotle Compound Butter

• Add the softened butter, chipotle peppers, adobo sauce, green onion, smoked paprika, onion powder, and garlic to a food processor.
• Pulse until well combined.
• Transfer the butter to a large sheet of plastic wrap and roll it into a 1-inch wide cylinder.
• Refrigerate until ready to slice and use.