Smoked Ribeye Cap Steaks

4.56 from 9 votes

Meaty, fatty, juicy, and so tender, Smoked Ribeye Cap Steaks are the perfect steak and a kiss of smoke makes these mouthwateringly delicious! An easy smoker recipe, these steaks are terrific with all your favorite sides!

Prep Time5

Cook Time1 30

Total Time1 35

Course: Main Course

Cuisine: American

Keyword: cap steak, pellet smoker, ribeye steak, smoked, smoked beef, smoked ribeye cap steaks, smoked steaks

Servings: servings

Calories: 525kcal

Equipment

Ingredients

2 pounds ribeye cap steaks 4 steaks, about 8 oz each
1 teaspoon salt
1 teaspoon cracked black pepper
2 tablespoons garlic butter optional

Instructions

Preheat your Traeger smoker (or another pellet smoker) to 180-F.
Season the cap steaks really well on both sides with salt and pepper.
Smoke the steaks at 180-F for 30 minutes to give them a good dose of smoke.
Increase the heat to 225-F and continue to smoke the steaks until they reach an internal temperature of 125-F for medium rare. About 45 minutes.
Top the steaks with garlic butter (optional) and let them rest for 10 minutes before serving.

Nutrition