Smoked Bacon Wrapped Pork Tenderloin

5 from 8 votes

Smoked Bacon Wrapped Pork Tenderloin

Meaty, juicy, smoky, and oh-so-delicious, take your smoking game to new levels with this easy and amazingly good Smoked Bacon Wrapped Pork Tenderloin recipe!

Prep Time10

Cook Time45

Course: Main Course

Cuisine: American

Keyword: bacon, bacon wrapped pork, bacon wrapped smoked pork tenderloin, smoked pork, smoked pork tenderloin

Servings: servings

Calories: 837kcal

Author: Chef Jenn

Equipment

Traeger pellet smoker

Ingredients

1.5 pork tenderloin or 1 whole pork tenderloin
8 slices bacon
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper

Instructions

Remove the silver skin off the pork tenderloin with a sharp knife.
Cut the pork tenderloin into about 4 even-sized pieces. I've seen some jumbo tenderloins that could be cut into 5 pieces.
Mix the pork tenderloin rub by combining the paprika, garlic powder, onion, powder, salt, and pepper in a small bowl.
Sprinkle the pork rub evenly over the pork tenderloin pieces.
Wrap 2 bacon slices around each pork chunk, leaving the top and bottom unwrapped. Secure the bacon with a toothpick or two. Make sure to remove the toothpicks before serving!
Smoke the pork at 225-F for about 30-45 minutes or until it reaches 145-F with a digital meat thermometer or meat probe. Let it rest for about 5 minutes, then serve and enjoy!

Nutrition