Smoked Cauliflower
Easy and fabulously delicious, Smoked Cauliflower can handle big and bold flavors. Serve this tasty smoked vegetable dish with all your favorite meats!
Servings: 6 servings
Calories: 69kcal
Equipment
- Traeger Smoker or other smoker
Ingredients
- 1 head cauliflower trimmed, rinsed, dried
- 1/4 cup salted butter oftened
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 pinch salt
- 1 pinch freshly ground black pepper
Instructions
- Mix the butter with the paprika, garlic powder, oinon powder, salt and pepper.
- Rub the butter mixture evenly over the top of the cauliflower.
- Pop the cauliflower into a cast iron pan or other dish that can go on the smoker.
- Smoke at 350-F until the cauliflower is fork-tender.
Notes
Chef Jenn's Tips
- Dry the cauliflower before adding the butter or the butter won't stick to the surface.
- Don't skimp on the butter! It'll melt into the cauliflower as it smokes, and you can spoon up any that drips into the pan.
- Switch up the flavors! Add some cayenne for a bit of heat, or use your favorite spice rub. Just watch that it's not too salt-heavy or your cauliflower could end up too salty.
- Cooking times vary based on the heat of the smoker, but you'll know the cauliflower is done when it is fork-tender.
Nutrition
Serving: 1wedge | Calories: 69kcal | Carbohydrates: 1g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 67mg | Potassium: 6mg | Fiber: 1g | Sugar: 1g | Vitamin A: 262IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg