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–+ servings
garlic dipping sauce in a bowl with veggies on the side.
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4.48 from 23 votes

Garlic Dipping Sauce

Easy, tangy, and filled with big garlic flavor, this Garlic Dipping Sauce is perfect with veggies, fries, nuggets, grilled meats, and so much more!
Prep Time10 minutes
Total Time10 minutes
Course: Sauces / Spices / Dressings
Cuisine: American
Keyword: beef jerky dip, dipping sauce, garlic, garlic dip, garlic dipping sauce
Servings: 6 servings
Calories: 104kcal
Author: Chef Jenn

Equipment

Ingredients

  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tablespoon parsely finely chopped
  • 2 cloves garlic grated or very finely chopped
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon lemon juice
  • salt and pepper to taste

Instructions

  • Mix everything together in a small bowl.
  • Season with salt and pepper and enjoy!

Notes

Chef Jenn's Tips

  • It's important to get the garlic as finely chopped as possible. I love using a microplane grater and grating the garlic cloves. This gets them more finely "chopped" than any knife or food processor.
  • This garlic dip recipe will get stronger in flavor as it sits. For best results, make it a few hours ahead of when you'll need it.
  • Use white pepper instead of black in this dip so that you don't have black flecks running through it.

Nutrition

Serving: 2tablespoons | Calories: 104kcal | Carbohydrates: 2g | Protein: 1g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 79mg | Potassium: 42mg | Fiber: 1g | Sugar: 1g | Vitamin A: 183IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 1mg