Cookie Frosted Chocolate Chip Cookies

4.77 from 13 votes

Cookie Frosted Chocolate Chip Cookies

Tasty chocolate chip cookies frosted with cookie crumb frosting and topped with even more chocolate chip cookies makes these the Ultimate Frosted Chocolate Chip Cookies ever!

Prep Time15

Cook Time12

Total Time27

Course: Desserts

Cuisine: American

Keyword: chocolate chip cookies, cookies, decorated cookies, easy cookies, frosted cookies, frosting

Servings: cookies

Calories: 454kcal

Equipment

1 Baking sheet
1 cookie scoop

Ingredients

1 cup all-purpose flour
1/2 teaspoon baking soda
1/3 cup salted butter softened
1/2 cup brown sugar
1/4 cup white sugar
1 egg
1/2 teaspoon vanilla
1/2 cup chocolate chips

Topping

1/2 cup vanilla frosting
1 cup chocolate chip cookies

Instructions

Cream the butter and sugars together in a bowl with a hand or stand mixer with the paddle attachment.
Add the egg and vanilla and mix until combined.
Combine the flour and baking soda in a smaller bowl, then add the flour mixture to the butter and sugar. Mix well.
Fold in the chocolate chips.
Scoop 8-10 balls of dough and put them onto a parchment paper-lined baking sheet.
Bake at 350-F for about 12 minutes or until the cookies are golden brown around the edges.
Crush 8 mini Chips Ahoy cookies into crumbs and mix this into the vanilla frosting.
Ice the cookies with the cookie crumb frosting when they are completely cool.
Top each cookie with coarsely crushed Chips Ahoy cookies and enjoy!

Notes

Chef Jenn's Tips

Don't overmix the cookie dough - mix it until it is just combined.
Parchment paper makes cleanup a breeze, and the cookies won't stick to the baking sheet. Don't confuse parchment paper with waxed paper - they're not the same!
Make sure the cookies are very cool or your frosting will melt.
To make fine cookie crumbs, pulse the cookies in a food processor or put them in a plastic bag and roll over the cookies with a rolling pin.
Save some larger cookie chunks to garnish the cookies.

Nutrition