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smoked breakfast sausage roll
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3.91 from 21 votes

Smoked Breakfast Sausage Roll

Infuse breakfast sausage with oodles of flavor with this simple recipe for Smoked Breakfast Sausage. Grab a roll of sausage and turn your next breakfast into an amazing meal!
Prep Time30 minutes
Cook Time1 hour 30 minutes
Total Time2 hours
Course: Breakfast
Cuisine: American
Keyword: breakfast, dry rub for pork, smoked, smoked breakfast sausage, smoked sausage, smoker, smoker recipes
Servings: 8 servings
Calories: 172kcal

Ingredients

  • 1 lb breakfast sausage roll

Instructions

  • Partially freeze the sausage tube. This is to make it easier to remove the wrapping and to handle it without it falling apart. About 30 minutes in the freezer should do the trick.
  • Preheat your Traeger smoker to 180-F.
  • Smoke the sausage tube right on the grill rack for 30 minutes at 180-F. This is to give it lots of sweet smoky flavor.
  • Turn the heat up to 225-F and continue smoking for about an hour or until the internal temperature reaches 165-F.
  • Slice and serve!

Nutrition

Serving: 1slice | Calories: 172kcal | Protein: 9g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 361mg | Potassium: 141mg | Vitamin A: 43IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg