How To Cook Rice in Your Instant Pot
Say goodbye to imperfect rice and say hello to tender, fluffy rice every time when you use your Instant Pot! Here's how!
Servings: 4 servings
Calories: 169kcal
Equipment
- Instant Pot
Ingredients
- 1 cup long grain white rice
- 1 1/4 cups water
- 1 teaspoon salt
Instructions
- Combine the rice, salt, and water in the insert of your Instant Pot.
- Secure the lid on the Instant Pot and set it to high-pressure/manual for 3 minutes.
- Natural release for 10 minutes.
- Fluff with a fork and enjoy!
Notes
Chef Jenn's Tips To Cooking Rice in an Instant Pot
- We all know that Instant Pots aren't quite instant, but this recipe comes close! It'll take your pot about 7 minutes (depending on the temperature of the water you used) to come up to pressure.
- Don't rinse your rice first! This will add extra water and could result in mushy rice.
- Long grain white rice works best in this recipe.
- You can easily double or triple this recipe, but do NOT adjust the cooking time!
- Don't adjust the cooking time if your pot is smaller.
Nutrition
Serving: 0.5cup | Calories: 169kcal | Carbohydrates: 37g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 587mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Calcium: 16mg | Iron: 1mg