Smoked Beef Tenderloin
Moist, melt-in-your-mouth tender, and full of smoky flavor, this Smoked Beef Tenderloin Roast is just about as good as it gets!
Servings: 6 servings
Calories: 443kcal
Ingredients
- 2 pound beef tenderloin roast
- 3 tbsp Dijon mustard
- 2 cloves garlic
- 2 tbsp whiskey
- 1 tbsp Worcestershire sauce
- 1 tbsp brown sugar
Instructions
- Remove the beef tenderloin roast from any packaging and let it rest at room temperature for about an hour before smoking.
- Mince the garlic and combine it with the Dijon, brown sugar, whiskey and Worcestershire sauce.
- Rub the mixture all over the beef tenderloin roast.
- Preheat the smoker to 180-F. Smoke the roast at 180-F for 1 1/2 - 2 hours until the internal temperature comes to 125-F for a medium rare roast.
- Let sit for 10-15 minutes before slicing. Serve and enjoy!
Notes
Chef Jenn's Tips
- Do not freestyle this smoked beef recipe without a digital thermometer. There's nothing that'll make me cry faster than overcooking a beef tenderloin roast.
- Pull your roast out to rest when it hits 125-F for medium-rare, or 130-F for medium. I don't recommend cooking this roast beyond 130-F.
- Don't reheat this roast if you have some leftover, as it'll probably overcook.
Nutrition
Serving: 2slices | Calories: 443kcal | Carbohydrates: 3g | Protein: 28g | Fat: 33g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 188mg | Potassium: 499mg | Fiber: 1g | Sugar: 2g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 4mg