Moist Zucchini Bread
Easy, moist, and loaded with zucchini, this delicious Zucchini Bread recipe can be enjoyed all-year long!
Prep Time10 minutes mins
Cook Time45 minutes mins
Total Time55 minutes mins
Course: Desserts
Cuisine: American
Keyword: bread, easy bread, easy dessert, loaf, squash, zucchini, zucchini bread
Servings: 8 servings
Calories: 258kcal
- 1 1/2 cups shredded zucchini
- 1/2 cup brown sugar
- 1/3 cup olive oil
- 1/3 cup sour cream
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 cups all purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
In a medium-size bowl, combine the shredded zucchini, brown sugar, olive oil, sour cream, eggs, and vanilla.
In a second medium-size bowl, whisk together the flour, salt, baking powder, baking soda, cinnamon, and nutmeg.
Combine the wet and dry ingredients, and mix well but don't overmix.
Spray a loaf pan with cooking spray (or use a non-stick pan) and add the batter.
Bake at 350-F for about 45 minutes or until an inserted toothpick comes out with just a few crumbs clinging to it.
Let cool and enjoy!
Serving: 1slice | Calories: 258kcal | Carbohydrates: 33g | Protein: 4g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 270mg | Potassium: 135mg | Fiber: 1g | Sugar: 14g | Vitamin A: 166IU | Vitamin C: 4mg | Calcium: 53mg | Iron: 2mg