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moist zucchini bread recipe
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Moist Zucchini Bread

Easy, moist, and loaded with zucchini, this delicious Zucchini Bread recipe can be enjoyed all-year long!
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Desserts
Cuisine: American
Keyword: bread, easy bread, easy dessert, loaf, squash, zucchini, zucchini bread
Servings: 8 servings
Calories: 258kcal



  • 1 1/2 cups shredded zucchini
  • 1/2 cup brown sugar
  • 1/3 cup olive oil
  • 1/3 cup sour cream
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg


  • In a medium-size bowl, combine the shredded zucchini, brown sugar, olive oil, sour cream, eggs, and vanilla.
  • In a second medium-size bowl, whisk together the flour, salt, baking powder, baking soda, cinnamon, and nutmeg.
  • Combine the wet and dry ingredients, and mix well but don't overmix.
  • Spray a loaf pan with cooking spray (or use a non-stick pan) and add the batter.
  • Bake at 350-F for about 45 minutes or until an inserted toothpick comes out with just a few crumbs clinging to it.
  • Let cool and enjoy!


Serving: 1slice | Calories: 258kcal | Carbohydrates: 33g | Protein: 4g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 270mg | Potassium: 135mg | Fiber: 1g | Sugar: 14g | Vitamin A: 166IU | Vitamin C: 4mg | Calcium: 53mg | Iron: 2mg