Smoked Tomato Salsa
Thick, chunky, and with a kiss of smoke, Smoked Tomato Salsa is so unbelievably good, you'll never want it any other way!
Servings: 8 servings
Calories: 90kcal
Ingredients
For the smoked tomatoes:
- 2 lbs roma tomatoes halved
- 1/4 cup olive oil
- 2 cloves garlic minced
- 1/4 tsp salt
- 1/4 tsp pepper
For the salsa:
- 1/2 cup red onion
- 1/2 cup cilantro
- 1 jalapeno seeded
- 1 clove garlic
- 2 tbsp lime juice
- 1 tbsp cumin
Instructions
To smoke the tomatoes:
- Preheat your pellet smoker to 225-F as per the manufacturer's instructions.
- Toss the cut Roma tomato halves with the oil, minced garlic, salt and pepper. Toss well to combine.
- Arrange the tomatoes in a single layer in a grill basket, cut side up.
- Smoke at 225-F for 45-60 minutes. Set aside to cool.
For the salsa:
- Combine the cooled tomatoes, red onion, cilantro, jalapeno, garlic, lime juice, cumin, and salt in a food processor.
- Pulse the food processor until the smoked tomato salsa has reached your desired consistency. Serve and enjoy!
Nutrition
Serving: 4tbsp | Calories: 90kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 81mg | Potassium: 316mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1043IU | Vitamin C: 20mg | Calcium: 24mg | Iron: 1mg