Smoked Peaches with Spiced Rum Whipped Cream
Forget dinner and head right to dessert! These amazing Smoked Peaches with Spiced Rum Whipped Cream are a super-easy and super-flavorful dessert!
Servings: 4 servings
- 4 peaches
- 1 tbsp turbinado sugar
- 1 cup heavy whipped cream
- 2 tsp white granulated sugar
- 1 tsp vanilla
- 1 tbsp spiced rum
Preheat your Traeger smoker as per the manufacturer's directions. Set it to 225-F.
Cut the peaches in half and remove the stone. Freestone peaches will work the best in this recipe.
Sprinkle the turbinado sugar evenly over the cut side of the peaches.
Smoke them, cut side down, for 30 minutes.
Meanwhile, make the whipping cream. Add the heavy cream to a medium size bowl and with a whisk or beaters, whip it until it starts to thicken.
Add the sugar, vanilla and rum, and continue to whip until stiff peaks form.
Serve the warm peaches with a dollop of spiced rum whipped cream and enjoy!
Serving: 2halves | Calories: 295kcal | Carbohydrates: 21g | Protein: 3g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 82mg | Sodium: 23mg | Potassium: 332mg | Fiber: 2g | Sugar: 18g | Vitamin A: 1364IU | Vitamin C: 10mg | Calcium: 48mg | Iron: 1mg