The Best Smoked Meatloaf
Moist, tender, and loaded with flavor, there's plenty of smoky goodness in this amazing meatloaf!
Servings: 8 servings
In a small bowl, tear the sliced bread into small pieces and add the milk. Set aside for 5 minutes.
Add the ground beef, pork, bacon, eggs, and spices to a medium-sized bowl. Add the soaked bread and any leftover milk. Mix well without over-mixing.
Form the meatloaf into a loaf and lift it carefully to the grill pan.
Smoke the meatloaf at 180-F for 30 minutes, then turn up the heat to 350-F and smoke for an additional 40 minutes, or until it reaches an internal temperature of 130-F.
When the meatloaf has reached 130-F, top it with about 1/2 of the sauce. Reserve the rest of the sauce for adding at the table.
Continue to smoke at 350-F for an additional 20 minutes or until the internal temperature reaches 165-F.
Let rest for 15 minutes then slice and serve.
To make the sauce:
To make the sauce, combine the ketchup, brown sugar, cider vinegar, and spices in a small bowl.
Serving: 1slice | Calories: 389kcal | Carbohydrates: 16g | Protein: 22g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 123mg | Sodium: 690mg | Potassium: 476mg | Fiber: 1g | Sugar: 11g | Vitamin A: 230IU | Vitamin C: 2mg | Calcium: 54mg | Iron: 2mg