Go Back
–+ servings
air fryer corn on the cob recipe
Print Recipe
3.89 from 36 votes

Air Fryer Corn on the Cob

So easy, skip the grill and get big and bold flavor from your air fryer when you make corn on the cob this way!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Keyword: air fryer, corn, corn on the cob
Servings: 4 servings
Calories: 201kcal

Equipment

Ingredients

  • 4 corn on the cob shucked
  • 4 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp pepper

Instructions

  • Preheat your air fryer to 400-F.
  • Drizzle 1 tbsp of olive oil over a cob of corn and using your hands, rub it all over. Sprinkle it with a pinch of salt and pepper. Repeat this for all the cobs.
  • Arrange the cobs on the pan of your air fryer, and air fry at 400-F for about 10 minutes. Flip the corn over halfway through cooking.

Notes

All air fryers cook differently. Add extra time if necessary to get your corn as roasty and toasty as you like it.

Nutrition

Serving: 1cob | Calories: 201kcal | Carbohydrates: 17g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Sodium: 304mg | Potassium: 245mg | Fiber: 2g | Sugar: 6g | Vitamin A: 169IU | Vitamin C: 6mg | Calcium: 3mg | Iron: 1mg