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smoked turkey thighs
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4.92 from 35 votes

Smoked Turkey Thighs

Smoked Turkey Thighs are so meaty and delicious, they're sure to become your new favorite!
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Main Course
Cuisine: American
Keyword: smoked, smoker, thighs, turkey
Servings: 4 servings
Calories: 14kcal
Author: Chef Jenn

Equipment

Ingredients

Instructions

  • Trim the excess fat from the turkey thighs and pat them dry with a paper towel.
  • Coat both sides of the turkey thighs evenly with the Montreal Chicken Seasoning or your favorite rub.
  • Preheat the smoker as per the manufacturer's instructions, to 180-F. Smoke the turkey thighs for about 2 hours or until the internal temperature comes to 165-F on a digital thermometer.
  • Let the thighs rest for 5 minutes before serving.

Nutrition

Serving: 0.5thigh | Calories: 14kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 3mg | Potassium: 31mg | Fiber: 1g | Sugar: 1g | Vitamin A: 115IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 2mg