Shrimp Scampi Pizza
Sweet and tender shrimp are enveloped in a rich scampi sauce that's then put on top of fresh pizza dough and baked until perfect.
Servings: 4 servings
- 1 batch Homemade Pizza Dough this makes enough for 2 pizzas so divide in in half
- 1 pound shrimp peeled and deveined
- 2 tbsp butter
- 1 tbsp olive oil
- 3 cloves garlic minced
- 1/4 tsp red pepper flakes
- 1/4 cup green onion sliced
- 1/4 cup parsley chopped
- 2 tbsp lemon juice
- 1/4 cup feta cheese crumbled
- 1/4 cup Parmesan cheese shredded or grated
Roll or stretch the pizza dough out onto a pizza pan, pizza stone, or sheet pan. Bake it in a 450-F oven for about 6 minutes or until the crust has started to set.
Meanwhile, make the shrimp. Add the butter and olive oil to a skillet and heat over medium-high heat. When the foaming subsides, add the garlic and cook for a minute until fragrant.
Add the shrimp and cook for 2-3 minutes, or until cooked. Turning as necessary.
Add the green onion and parsley, and remove from the heat. Add the red pepper flakes and lemon and season with salt if needed.
Using a spoon, spoon out some of the butter mixture and spread that over the par-baked pizza crust. Top with the shrimp mixture, making sure to evenly distribute the shrimp.
Top with crumbled feta and sprinkle on the Parmesan cheese.
Bake for an additional 6-7 minutes or until the crust is cooked through. Slice and enjoy!
Serving: 0.25of the pizza | Calories: 427kcal | Carbohydrates: 36g | Protein: 33g | Fat: 17g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 313mg | Sodium: 1654mg | Potassium: 161mg | Fiber: 1g | Sugar: 5g | Vitamin A: 679IU | Vitamin C: 14mg | Calcium: 301mg | Iron: 5mg