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baked feta pasta on a square plate with tomatoes in teh background
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4.27 from 15 votes

Baked Feta Pasta

Creamy and delicious, this simple to make Baked Feta Pasta is a TikTok food trend that you can't miss!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Course, main dish, Pasta
Cuisine: American, Mediterranean
Keyword: feta, pasta, tomatoes
Servings: 6 servings
Calories: 160kcal
Author: Chef Jenn


  • 4 cups cherry tomatoes
  • 2 shallots sliced
  • 3 cloves garlic roughly chopped
  • 1/4 cup olive oil
  • 4 ounces feta cheese in a block
  • 2 tbsp Italian seasoning
  • 1/4 tsp salt
  • 1/4 tsp pepper


  • Toss the tomatoes, shallots, thyme sprigs and garlic in the olive oil and salt and pepper. Spread them in an even layer in a 9 x 13-inch baking dish.
  • Making a spot in the center, add the feta. Top the feta with the Italian seasoning.
  • Bake at 400-F for 30 minutes or until the tomatoes have burst and the feta is super soft.
  • As soon as you take it from the oven, mix the feta into the tomatoes and liquid and mix it gently around to make a sauce.
  • Serve over hot pasta and enjoy!


Serving: 0.75cup | Calories: 160kcal | Carbohydrates: 8g | Protein: 4g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 321mg | Potassium: 284mg | Fiber: 2g | Sugar: 4g | Vitamin A: 595IU | Vitamin C: 24mg | Calcium: 137mg | Iron: 2mg