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Finished Cookie Dough Milkshake in a glass.
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5 from 9 votes

Cookie Dough Milkshake

Take your milkshake to the extreme! This fully loaded Cookie Dough Milkshake is fun to make AND delicious!
Prep Time10 minutes
Total Time10 minutes
Course: Desserts
Cuisine: American
Keyword: banana chocolate chip mug cake, chocolate milkshake, cookie dough, cookie dough milkshake, milkshake
Servings: 2 servings
Calories: 1898kcal
Author: Chef Jenn



  • 2 cups chocolate ice cream
  • 1 cup milk


  • 1/4 cup chocolate icing
  • 4 each chocolate cookies like Oreos
  • 1/4 cup chocolate syrup
  • 1/4 cup toasted chopped pecans
  • 1/4 cup mini chocolate chips
  • 1/4 cup cookie dough
  • 1/2 cup heavy cream or 1/4 cup whipped cream


  • Chop the pecans, then add the pecans and chocolate chips to a small plate and set aside.
  • Coat the rim and outer edge of the serving glass with chocolate syrup.
  • Roll the rim in the chocolate chips and chopped nuts.
  • Roll the chocolate chip cookie dough into small balls. If desired, attach a few to the rim of the glass.
  • Blend the milk and ice cream in a blender until smooth and thick then add it to the prepared glasses.
  • Add remaining cookie dough balls and stir to distribute them evenly.
  • Garnish with whipped cream, more chocolate chips, more chocolate syrup, and an Oreo cookie if desired.
  • Serve and enjoy!


Chef Jenn's Tips

  • Get all the garnishes ready ahead of time so that your milkshake is ready to go once mixed.
  • Turn this into a milkshake bar! Set out all the fixings and let people decorate their own cookie dough milkshakes.
  • Switch things up! Use vanilla ice cream, cookie dough ice cream, or your favorite flavor.


Serving: 2servings | Calories: 1898kcal | Carbohydrates: 279g | Protein: 24g | Fat: 78g | Saturated Fat: 35g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 28g | Trans Fat: 0.04g | Cholesterol: 92mg | Sodium: 1306mg | Potassium: 1295mg | Fiber: 12g | Sugar: 176g | Vitamin A: 1147IU | Vitamin C: 1mg | Calcium: 382mg | Iron: 6mg