Red Velvet Christmas Truffles
Rich, sweet, and delicious Red Velvet Christmas Truffles are a treat the whole family can enjoy!
Servings: 24 truffles
Calories: 171kcal
Ingredients
- 2 1/2 cups white chocolate chips divided
- 14 ounce sweetened condensed milk can
- 1 teaspoon vanilla
- 3/4 cup red velvet cake mix
- sprinkles
Instructions
- Add the sweetened condensed milk, vanilla, and 2 cups of white chocolate chips to a microwave-safe bowl.
- Microwave in 30-second intervals, stirring between each to help the chocolate melt evenly, until the mixture is smooth.
- Add the red velvet cake mix to the bowl and stir until the color is uniform.
- Transfer the batter to the freezer for at least 30 minutes until it holds its shape when scooped.
- Scoop the batter with a cookie dough scoop, then roll each scoop into a smooth ball. Set aside on a baking sheet lined with parchment paper.
- Melt the remaining white chocolate chips using the same process of 30-second intervals and frequent stirring.
- Scoop the melted chocolate into a small zipper-top baggie, cut off the corner, then drizzle the white chocolate over the truffles.
- Add the Christmas sprinkles before the white chocolate drizzle hardens.
Notes
Chef Jenn's Tips
- Use a piping bag instead of a zipper-topped baggie if you have one.
- This is a great recipe for kids to help with. They can roll the truffles, and help decorate them.
- Get creative! Decorate the Christmas truffles however you like!
Nutrition
Serving: 1truffle | Calories: 171kcal | Carbohydrates: 23g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 69mg | Potassium: 128mg | Fiber: 0.1g | Sugar: 22g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 0.2mg