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Red Velvet Christmas Truffles on a platter.
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Red Velvet Christmas Truffles

Rich, sweet, and delicious Red Velvet Christmas Truffles are a treat the whole family can enjoy!
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: christmas, keto snacks, red velvet cake, red velvet christmas truffles, truffles
Servings: 24 truffles
Calories: 171kcal
Author: Chef Jenn


  • 2 1/2 cups white chocolate chips divided
  • 14 ounce sweetened condensed milk can
  • 1 teaspoon vanilla
  • 3/4 cup red velvet cake mix
  • sprinkles


  • Add the sweetened condensed milk, vanilla, and 2 cups of white chocolate chips to a microwave-safe bowl.
  • Microwave in 30-second intervals, stirring between each to help the chocolate melt evenly, until the mixture is smooth.
  • Add the red velvet cake mix to the bowl and stir until the color is uniform.
  • Transfer the batter to the freezer for at least 30 minutes until it holds its shape when scooped.
  • Scoop the batter with a cookie dough scoop, then roll each scoop into a smooth ball. Set aside on a baking sheet lined with parchment paper.
  • Melt the remaining white chocolate chips using the same process of 30-second intervals and frequent stirring.
  • Scoop the melted chocolate into a small zipper-top baggie, cut off the corner, then drizzle the white chocolate over the truffles.
  • Add the Christmas sprinkles before the white chocolate drizzle hardens.


Chef Jenn's Tips

  • Use a piping bag instead of a zipper-topped baggie if you have one.
  • This is a great recipe for kids to help with. They can roll the truffles, and help decorate them.
  • Get creative! Decorate the Christmas truffles however you like!


Serving: 1truffle | Calories: 171kcal | Carbohydrates: 23g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 69mg | Potassium: 128mg | Fiber: 0.1g | Sugar: 22g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 0.2mg