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Baked Brie with Apple Ginger Chutney in a red brie baker with bread on the side.
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5 from 9 votes

Baked Brie with Apple Ginger Chutney

Incredibly easy and so gosh darn delicious, Baked Brie with Apple Ginger Chutney is the appetizer you've been waiting for! Make the chutney ahead of time and serve the hot brie with bread, crackers, or veggies!
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Appetizers
Cuisine: American, French
Keyword: appetizers, apples, Baked Brie with Apple Ginger Chutney, brie, chutney, cream cheese, parsley, keto, dip, keto snacks
Servings: 4 servings
Calories: 243kcal
Author: Chef Jenn



  • 4-6 ounces brie a wheel is best to keep the melty cheese contained
  • 2 tablespoons butter
  • 1 large apple about 2 cups diced apple
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons finely diced shallots
  • 1 clove garlic finely minced
  • 1 tablespoon fresh ginger minced
  • 1 tablespoon honey
  • 1 pinch fresh thyme
  • bread or crackers for serving


  • Preheat the oven to 350-F and unwrap the brie from the packaging.
  • Combine the butter, diced apple, apple cider vinegar, shallot, ginger, and garlic to a small pan and cook over low heat until the shallot is tender and the apples are softened; about 10 minutes.
  • Add the honey and a pinch of fresh thyme.
  • Adjust the seasoning and cool a bit while the brie is baking.
  • Place the brie in a small baking dish - or a cute ceramic brie baker - and bake for 10-12 minutes or until the brie feels very squishy if you gently press the top of it.
  • Remove the brie from the oven and top it with half the apple ginger chutney, reserving the other half for adding extra at the table.
  • Serve and enjoy!


Chef Jenn's Tips

  • The apple ginger chutney makes about 1.5 cups which is enough for a 4-6 ounce wheel of brie plus a bit extra. Double the apple chutney if you use more brie.
  • Don't cut into the brie until you're ready to serve - it'll start to ooze out immediately!
  • The nice thing about a brie baker is that it keeps the brie warm and gooey for a while.
  • Put out a selection of crackers and bread for your guests to mix-and-match.


Serving: 4tablespoons | Calories: 243kcal | Carbohydrates: 13g | Protein: 9g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 58mg | Sodium: 314mg | Potassium: 154mg | Fiber: 2g | Sugar: 11g | Vitamin A: 458IU | Vitamin C: 3mg | Calcium: 87mg | Iron: 0.4mg