Go Back
+ servings
Sliced turkey roll roast on a cutting board.
Print Recipe
5 from 4 votes

Herb-Crusted Turkey Roll Roast

Moist, juicy, and full of flavor, the Herb-Crusted Turkey Roll Roast is perfect for Thanksgiving or Christmas dinner, or anytime you want delicious turkey.
Prep Time10 minutes
Cook Time1 hour 30 minutes
Course: Main Course
Cuisine: American
Keyword: boneless turkey, boneless turkey breast, roast turkey, turkey, turkey roast, turkey roll
Servings: 8 servings
Calories: 176kcal
Author: Chef Jenn


  • 2-3 pound turkey roll roast
  • 2 tablespoons butter softened
  • 1 tablespoon dried sage
  • 1 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper


  • Preheat your oven to 325-F.
  • Unwrap the turkey roll and drain off any juices. Set the turkey roast into a baking dish or roasting pan large enough to hold it with some space around it.
  • Mix the butter, sage, garlic powder, onion powder, thyme, salt, and pepper in a small bowl until well mixed.
  • Use your fingers and loosen the netting (if there is one) around the turkey roll, and work the butter-herb mixture under the netting to coat the top of the turkey roast.
  • Roast the turkey roll at 325-F until the internal temperature reaches 165-F with a digital meat thermometer.
  • Rest the turkey roll for about 10 minutes, then cut away the netting, slice, and serve!


Chef Jenn's Tips

  • For more even cooking, bring the rolled turkey roast out of the fridge 30-40 minutes before roasting to let it warm up.
  • Save the pan juices to make gravy!
  • Let the roast rest for 10-15 minutes before slicing to ensure the meat stays moist and juicy.


Serving: 2slices | Calories: 176kcal | Carbohydrates: 1g | Protein: 34g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 102mg | Sodium: 229mg | Potassium: 9mg | Fiber: 0.2g | Sugar: 0.02g | Vitamin A: 107IU | Vitamin C: 0.2mg | Calcium: 35mg | Iron: 2mg