Herb-Crusted Turkey Roll Roast
Moist, juicy, and full of flavor, the Herb-Crusted Turkey Roll Roast is perfect for Thanksgiving or Christmas dinner, or anytime you want delicious turkey.
Servings: 8 servings
Calories: 176kcal
Ingredients
- 2-3 pound turkey roll roast
- 2 tablespoons butter softened
- 1 tablespoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Preheat your oven to 325-F.
- Unwrap the turkey roll and drain off any juices. Set the turkey roast into a baking dish or roasting pan large enough to hold it with some space around it.
- Mix the butter, sage, garlic powder, onion powder, thyme, salt, and pepper in a small bowl until well mixed.
- Use your fingers and loosen the netting (if there is one) around the turkey roll, and work the butter-herb mixture under the netting to coat the top of the turkey roast.
- Roast the turkey roll at 325-F until the internal temperature reaches 165-F with a digital meat thermometer.
- Rest the turkey roll for about 10 minutes, then cut away the netting, slice, and serve!
Notes
Chef Jenn's Tips
- For more even cooking, bring the rolled turkey roast out of the fridge 30-40 minutes before roasting to let it warm up.
- Save the pan juices to make gravy!
- Let the roast rest for 10-15 minutes before slicing to ensure the meat stays moist and juicy.
Nutrition
Serving: 2slices | Calories: 176kcal | Carbohydrates: 1g | Protein: 34g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 102mg | Sodium: 229mg | Potassium: 9mg | Fiber: 0.2g | Sugar: 0.02g | Vitamin A: 107IU | Vitamin C: 0.2mg | Calcium: 35mg | Iron: 2mg