Easy Cajun Dip
Packed with flavor and a bit of a kick, this Cajun Dip is so super easy! Great with chips, veggies, nuggets, grilled shrimp, and more, it's delicious and versatile!
Servings: 8 servings
Calories: 127kcal
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon Cajun seasoning
- 1 teaspoon lemon juice
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne powder
Instructions
- Mix everything in a bowl and refrigerate for at least an hour or overnight.
- Enjoy!
Notes
Chef Jenn's Tips
- If your dip is too thick, you can thin it with a bit of milk.
- If your dip is too thin, add a bit more mayo or sour cream to thicken it up. You may need to adjust the seasonings after that.
- Lemon juice really brings out the flavors, so try not to skip it.
- You can use all mayonnaise for a dairy-free Cajun dip or all sour cream if you don't care for mayonnaise.
- Use white pepper instead of black to avoid big black flecks in your dip.
Nutrition
Serving: 2tablespoons | Calories: 127kcal | Carbohydrates: 1g | Protein: 1g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 14mg | Sodium: 94mg | Potassium: 45mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 617IU | Vitamin C: 0.4mg | Calcium: 18mg | Iron: 0.3mg