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A plate of potstickers cooked on a Blackstone Griddle.
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How To Cook Potstickers on a Blackstone Griddle

Crispy on the bottom and perfectly steamed throughout, potstickers are fun to eat and delicious! Making potstickers on the Blackstone Griddle is easy and they're a real crowd pleaser!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Appetizers
Cuisine: Asian
Keyword: blackstone, blackstone griddle, chicken & dumplings, chicken fried rice on the blackstone griddle, flat top griddle, potstickers
Servings: 4 servings
Author: Chef Jenn

Equipment

Ingredients

  • 16 potstickers homemade or store-bought
  • 1/4 cup cooking oil in a squirt bottle
  • 1/2 cup water in a squirt bottle
  • potsticker dipping sauce optional

Instructions

  • Preheat your Blackstone Griddle as per the manufacturer's directions. You want it to be around 500-F, so hot, but not screaming hot.
  • Squirt about 2 tablespoons of oil onto an area of the Blackstone Griddle and let it heat up.
  • Place the potstickers, wide bottom side down, onto the hot surface. Let them cook for 3-4 minutes until they are golden-brown underneath. Use your tongs to peek under them and keep an eye on them - you don't want them to burn. Move them around a bit, so they don't stick.
  • When the potstickers are golden brown on the bottom, cover them with the cooking dome and squirt about 1/4 cup of water under the dome. This will create steam, so they cook through. You may need to do this a couple of times until your potstickers reach a safe eating temperature.
  • Cook the potstickers until they are 160-F. Use your meat thermometer to check. Most potstickers are made of ground meat, and the FDA recommends 160-F as a safe temperature for consuming ground meat.
  • Remove the cooking dome and let any residual water steam off.
  • Add another tablespoon or two of oil to the griddle surface and move the potstickers around in the oil until well-coated. Cook them for 2-3 more minutes or until the bottoms have crisped back up.
  • Serve with your favorite dipping sauce, and enjoy!

Notes

There's no nutritional information for this because it isn't a true recipe.