Russian Dressing

4.42 from 17 votes

Super easy and packed with flavor, this Russian Dressing is thick, creamy, tangy, spicy, and so crazy good! Perfect on salads, it's also a great sandwich spread, dip, and sauce!

Prep Time10

Total Time10

Course: Sauces / Spices / Dressings

Cuisine: American

Keyword: condiment, dip, dipping sauce, dressing, russian, Russian dressing, russian salad dressing, salad dressing, spread

Servings: servings

Calories: 175kcal

Author: Chef Jenn

Ingredients

3/4 cup mayonnaise
1/3 cup chili sauce
1/4 cup sour cream
1/4 cup finely chopped pickles
1/4 cup finely chopped shallots
2 teaspoons horseradish
2 teaspoons lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
1/4 teaspoon paprika
salt and pepper to taste

Instructions

Finely chop the shallot and pickle.
Mix everything together in a small bowl.
Refrigerate for at least 30 minutes, then serve and enjoy!

Notes

Chef Jenn's Tips

I prefer to hand chop the pickles and shallot, but you can pulse them in a food processor until they're chopped.
Use super-fresh sour cream to keep your dressing fresh for more than a few days.
No shallots? Use some finely chopped sweet onion instead or the white parts of green onions.
Can't find chili sauce? Use ketchup instead.

Nutrition