Smoked Double Stuffed Baked Potatoes

5 from 50 votes

Smoked Double Stuffed Baked Potatoes

These fully loaded potatoes are packed with flavor - inside and out! Kissed with smoke, the fluffy mashed potato filling is packed with cheese, bacon, and green onion. Serve them with your favorite meats and enjoy your feast!

Prep Time15

Cook Time2 20

Course: Side Dish

Cuisine: American

Keyword: double stuffed potatoes, pellet smoker, smoked, smoked baked potatoes, smoked double stuffed baked potatoes, smoked potatoes, traeger

Servings: servings

Calories: 570kcal

Author: Chef Jenn

Equipment

Ingredients

4 russet potatoes
2 tablespoons avocado oil
1 teaspoon salt
1/2 teaspoon cracked black pepper
1/2 cup heavy cream or half and half, or milk
1/4 cup butter
8 slices bacon
1/4 cup green onions
1 cup cheddar cheese shredded and divided

Instructions

Scrub the potatoes to clean them, nicking off any blemishes with a sharp knife. Then pat them dry with paper towels.
Rub the potatoes with cooking oil and then sprinkle them liberally with salt and pepper.
Smoke the potatoes at 225-F for about 2 hours or until they pierce easily with a skewer, probe, or digital meat thermometer.
Remove the potatoes from the smoker and let them cool for a few minutes until they're safe to handle.
Slice the top off the potato, making as thin a cut as possible.
Scoop the cooked potato out, leaving behind a layer of potato so that you don't break through the skin.
Mash the scooped out potato with butter, cream, and salt and pepper to taste.
Mix in the white cheddar, bacon, and green onions, and stir well to combine.
Fill the potatoes with the mashed mixture, mounding it over the top.
Top the stuffed potatoes with the remaining cheese and pop them back onto the smoker to heat through and melt the cheese, about 20 minutes.
Enjoy!

Notes

Chef Jenn's Tips

Count on one potato per person if the potatoes are fist-sized or larger, more than one potato if they're smaller.
Save some bacon and green onion to garnish the tops of your potatoes.
You can make these pellet grill baked potatoes ahead of time, right up to the point of returning the potatoes to the smoker to melt the cheese. Just keep the stuffed potatoes in the fridge but allow extra time for them to heat through if you warm them in the smoker.

Nutrition