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+ servings
blackstone fried potatoes in a serving bowl.
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4.73 from 11 votes

Blackstone Fried Potatoes

Super fast, super delish, and always crispy and golden brown, making Blackstone Fried Potatoes in a jiffy is easy with a few simple hacks!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Keyword: blackstone, blackstone griddle, canned potatoes, fried potatoes, potatoes
Servings: 6 servings
Calories: 105kcal


  • 2 cans potatoes 29 ounce cans, drained
  • 2 tablespoons cornstarch
  • 4 tablespoons oil
  • 4 slices bacon
  • 1/2 onion diced
  • 1 tablespoon montreal steakhouse seasoning
  • 1 pinch salt
  • freshly ground black pepper


  • Preheat your Blackstone griddle to high. You want it good and hot to get extra crispy potatoes.
  • Drain the potatoes very well and toss them with the cornstarch.
  • Add some oil to the griddle, then set the potatoes into the oil and move them around a bit to coat them.
  • Sautee the onions and bacon on another spot on the griddle. When the onions are translucent, combine the potatoes with the onion and bacon.
  • Cook, flipping the potatoes, every 2-3 minutes until they are golden brown, adding oil as necessary.
  • Season and serve!


Serving: 0.5cups | Calories: 105kcal | Carbohydrates: 4g | Protein: 1g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 8mg | Potassium: 19mg | Fiber: 1g | Sugar: 1g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg