Blackstone Fried Potatoes
Super fast, super delish, and always crispy and golden brown, making Blackstone Fried Potatoes in a jiffy is easy with a few simple hacks!
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Side Dish
Keyword: blackstone, blackstone griddle, canned potatoes, fried potatoes, potatoes
Servings: 6 servings
- 2 cans potatoes 29 ounce cans, drained
- 2 tablespoons cornstarch
- 4 tablespoons oil
- 4 slices bacon
- 1/2 onion diced
- 1 tablespoon montreal steakhouse seasoning
- 1 pinch salt
- freshly ground black pepper
Preheat your Blackstone griddle to high. You want it good and hot to get extra crispy potatoes.
Drain the potatoes very well and toss them with the cornstarch.
Add some oil to the griddle, then set the potatoes into the oil and move them around a bit to coat them.
Sautee the onions and bacon on another spot on the griddle. When the onions are translucent, combine the potatoes with the onion and bacon.
Cook, flipping the potatoes, every 2-3 minutes until they are golden brown, adding oil as necessary.
Season and serve!
Serving: 0.5cups | Calories: 105kcal | Carbohydrates: 4g | Protein: 1g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 8mg | Potassium: 19mg | Fiber: 1g | Sugar: 1g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg