Blackstone Fried Potatoes
Super fast, super delish, and always crispy and golden brown, making Blackstone Fried Potatoes in a jiffy is easy with a few simple hacks!
Servings: 6 servings
Calories: 105kcal
Equipment
Ingredients
- 2 cans potatoes 29 ounce cans, drained
- 2 tablespoons cornstarch
- 4 tablespoons oil
- 4 slices bacon
- 1/2 onion diced
- 1 tablespoon montreal steakhouse seasoning
- 1 pinch salt
- freshly ground black pepper
Instructions
- Preheat your Blackstone griddle to high. You want it good and hot to get extra crispy potatoes.
- Drain the potatoes very well and toss them with the cornstarch.
- Add some oil to the griddle, then set the potatoes into the oil and move them around a bit to coat them.
- Sautee the onions and bacon on another spot on the griddle. When the onions are translucent, combine the potatoes with the onion and bacon.
- Cook, flipping the potatoes, every 2-3 minutes until they are golden brown, adding oil as necessary.
- Season and serve!
Nutrition
Serving: 0.5cups | Calories: 105kcal | Carbohydrates: 4g | Protein: 1g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 8mg | Potassium: 19mg | Fiber: 1g | Sugar: 1g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg