Smoked Cauliflower
Easy and fabulously delicious, Smoked Cauliflower can handle big and bold flavors. Serve this tasty smoked vegetable dish with all your favorite meats!
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Side Dish
Cuisine: American
Keyword: cauliflower, smoked, smoked cauliflower, smoker
Servings: 6 servings
Calories: 69kcal
- 1 head cauliflower trimmed, rinsed, dried
- 1/4 cup salted butter oftened
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 pinch salt
- 1 pinch freshly ground black pepper
Mix the butter with the paprika, garlic powder, oinon powder, salt and pepper.
Rub the butter mixture evenly over the top of the cauliflower.
Pop the cauliflower into a cast iron pan or other dish that can go on the smoker.
Smoke at 350-F until the cauliflower is fork-tender.
Chef Jenn's Tips
- Dry the cauliflower before adding the butter or the butter won't stick to the surface.
- Don't skimp on the butter! It'll melt into the cauliflower as it smokes, and you can spoon up any that drips into the pan.
- Switch up the flavors! Add some cayenne for a bit of heat, or use your favorite spice rub. Just watch that it's not too salt-heavy or your cauliflower could end up too salty.
- Cooking times vary based on the heat of the smoker, but you'll know the cauliflower is done when it is fork-tender.
Serving: 1wedge | Calories: 69kcal | Carbohydrates: 1g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 67mg | Potassium: 6mg | Fiber: 1g | Sugar: 1g | Vitamin A: 262IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg