Loaded with flavor and a hefty kick of spice, Birria Pizza is a fusion favorite that's going to be your new favorite pizza!
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Main Course
Cuisine: American, Mexican, Tex-Mex
Keyword: beef, birria, birria de res, birria pizza, birria taco pizza, pizza
Servings: 3 servings
Author: Chef Jenn
- 1 pizza crust
- 3 tablespoons beef consomme
- 1 cup beef
- 1 cup mozzarella cheese
- 1/2 cup cotija cheese
- 1 cup radishes
- 1/4 cup sour cream
- 1/4 cup diced onion
- 2 tablepsoons chopped cilantro
- 2 tablespoons hot sauce
Get your pizza dough ready, or lay out a precooked pizza crust, so it's ready to assemble your birria taco pizza.
Using a silicone brush, brush on 2-3 tablespoons of consomme. You don't want to soak the crust, just add some flavor.
Sprinkle on the mozzarella.
Add the birria meat in small chunks.
Top with crumbled cotija cheese (or Oaxaca cheese).
Bake. If using a precooked pizza crust, bake according to the directions on the package. If using raw dough, preheat your oven to 450-F and bake the pizza for 10-15 minutes or until the pizza is golden brown and bubbly.
Garnish the pizza with hot sauce, sliced radish, chopped cilantro, diced onions, and sour cream.
Serving: 2slices | Calories: 780kcal | Carbohydrates: 69g | Protein: 38g | Fat: 39g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 116mg | Sodium: 1575mg | Potassium: 404mg | Fiber: 3g | Sugar: 4g | Vitamin A: 539IU | Vitamin C: 14mg | Calcium: 479mg | Iron: 6mg