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birria pizza on a pizza stone
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4.50 from 16 votes

Birria Pizza

Loaded with flavor and a hefty kick of spice, Birria Pizza is a fusion favorite that's going to be your new favorite pizza!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American, Mexican, Tex-Mex
Keyword: beef, birria, birria de res, birria pizza, birria taco pizza, pizza
Servings: 3 servings
Calories: 780kcal
Author: Chef Jenn


  • 1 pizza crust
  • 3 tablespoons beef consomme
  • 1 cup beef
  • 1 cup mozzarella cheese
  • 1/2 cup cotija cheese
  • 1 cup radishes
  • 1/4 cup sour cream
  • 1/4 cup diced onion
  • 2 tablepsoons chopped cilantro
  • 2 tablespoons hot sauce


  • Get your pizza dough ready, or lay out a precooked pizza crust, so it's ready to assemble your birria taco pizza.
  • Using a silicone brush, brush on 2-3 tablespoons of consomme. You don't want to soak the crust, just add some flavor.
  • Sprinkle on the mozzarella.
  • Add the birria meat in small chunks.
  • Top with crumbled cotija cheese (or Oaxaca cheese).
  • Bake. If using a precooked pizza crust, bake according to the directions on the package. If using raw dough, preheat your oven to 450-F and bake the pizza for 10-15 minutes or until the pizza is golden brown and bubbly.
  • Garnish the pizza with hot sauce, sliced radish, chopped cilantro, diced onions, and sour cream.
  • Dig in!


Serving: 2slices | Calories: 780kcal | Carbohydrates: 69g | Protein: 38g | Fat: 39g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 116mg | Sodium: 1575mg | Potassium: 404mg | Fiber: 3g | Sugar: 4g | Vitamin A: 539IU | Vitamin C: 14mg | Calcium: 479mg | Iron: 6mg