Birria Pizza
Loaded with flavor and a hefty kick of spice, Birria Pizza is a fusion favorite that's going to be your new favorite pizza!
Servings: 3 servings
Calories: 780kcal
Ingredients
- 1 pizza crust
- 3 tablespoons beef consomme
- 1 cup beef
- 1 cup mozzarella cheese
- 1/2 cup cotija cheese
- 1 cup radishes
- 1/4 cup sour cream
- 1/4 cup diced onion
- 2 tablepsoons chopped cilantro
- 2 tablespoons hot sauce
Instructions
- Get your pizza dough ready, or lay out a precooked pizza crust, so it's ready to assemble your birria taco pizza.
- Using a silicone brush, brush on 2-3 tablespoons of consomme. You don't want to soak the crust, just add some flavor.
- Sprinkle on the mozzarella.
- Add the birria meat in small chunks.
- Top with crumbled cotija cheese (or Oaxaca cheese).
- Bake. If using a precooked pizza crust, bake according to the directions on the package. If using raw dough, preheat your oven to 450-F and bake the pizza for 10-15 minutes or until the pizza is golden brown and bubbly.
- Garnish the pizza with hot sauce, sliced radish, chopped cilantro, diced onions, and sour cream.
- Dig in!
Nutrition
Serving: 2slices | Calories: 780kcal | Carbohydrates: 69g | Protein: 38g | Fat: 39g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 116mg | Sodium: 1575mg | Potassium: 404mg | Fiber: 3g | Sugar: 4g | Vitamin A: 539IU | Vitamin C: 14mg | Calcium: 479mg | Iron: 6mg