Beef Jerky Dip
Creamy, beefy, and simply packed with flavor, this warm dip is about as good as dips can get! Serve it with your favorite potato chips, crackers, and more!
Servings: 8 servings
Calories: 192kcal
Ingredients
- 2.5 ounces beef jerky
- 8 ounces cream cheese softened
- 1/2 cup sour cream
- 1 tablespoon Worcestershire sauce
- 1/4 cup green onions sliced
- 1/2 cup cheddar cheese divided
Instructions
- Preheat the oven to 375-F.
- Using a food processor or large, sharp knife, chop the beef jerky into small bits. Don't pulverize it - you want small chunks, not crumbs.
- Blend the softened cream cheese, sour cream, and Worcestershire sauce in a bowl until smooth.
- Use a spatula to fold in the beef jerky chunks and half the cheddar cheese.
- Put the mixture into a 2-cup oven-safe baking dish and top with the remaining cheddar cheese.
- Cover the dip and bake at 375-F for 5 minutes, then remove the foil and bake for an additional 5 minutes or until it is heated through and bubbly around the sides.
- Serve and enjoy!
Nutrition
Serving: 0.25cup | Calories: 192kcal | Carbohydrates: 3g | Protein: 7g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 50mg | Sodium: 352mg | Potassium: 145mg | Fiber: 1g | Sugar: 2g | Vitamin A: 574IU | Vitamin C: 1mg | Calcium: 101mg | Iron: 1mg