Smoked Beef Tenderloin
Moist, melt-in-your-mouth tender, and full of smoky flavor, this Smoked Beef Tenderloin Roast is just about as good as it gets!
Prep Time10 minutes mins
Cook Time2 hours hrs
Total Time2 hours hrs 10 minutes mins
Course: Main Course
Keyword: smoked beef, smoked beef tenderloin, smoker, traeger beef recipe, traeger recipes
Servings: 6 servings
Author: Chef Jenn
Remove the beef tenderloin roast from any packaging and let it rest at room temperature for about an hour before smoking.
Mince the garlic and combine it with the Dijon, brown sugar, whiskey and Worcestershire sauce.
Rub the mixture all over the beef tenderloin roast.
Preheat the smoker to 180-F. Smoke the roast at 180-F for 1 1/2 - 2 hours until the internal temperature comes to 125-F for a medium rare roast.
Let sit for 10-15 minutes before slicing. Serve and enjoy!
Chef Jenn's Tips
- Do not freestyle this smoked beef recipe without a digital thermometer. There's nothing that'll make me cry faster than overcooking a beef tenderloin roast.
- Pull your roast out to rest when it hits 125-F for medium-rare, or 130-F for medium. I don't recommend cooking this roast beyond 130-F.
- Don't reheat this roast if you have some leftover, as it'll probably overcook.
Serving: 2slices | Calories: 443kcal | Carbohydrates: 3g | Protein: 28g | Fat: 33g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 188mg | Potassium: 499mg | Fiber: 1g | Sugar: 2g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 4mg