Smoked Lamb Chops
Tender and flavorful, Smoked Lamb Chops are so delicious! A kiss of smoke and fresh herbs really put these chops over the top!
Prep Time5 minutes mins
Cook Time45 minutes mins
Total Time50 minutes mins
Course: Main Course
Keyword: lamb, lamb chops, smoked, smoked lamb chops, smoker
Servings: 4 servings
- 1.5 pounds lamb loin chops about 8-10 chops
- 1/4 cup olive oil
- 2 tablespoons fresh rosemary
- 2 cloves garlic
- 1 tablespoon red wine vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Combine the rosemary, garlic, red wine vinegar, and olive oil in a food processor chopper. Pulse until it is well chopped and combined.
If your lamb chops have some silver skin on them, use a thin knife to cut it off.
Marinate the lamb chops in this mixture for at least 30 minutes, or up to about 2 hours.
Preheat your smoker according to the manufacturer's directions.
Sprinkle the marinated chops with salt and pepper before smoking.
Smoke these Traeger smoked lamb chops at 225-F for about 40 minutes or until they reach 135-F for medium-rare chops.
Preheat the Blackstone griddle or a cast iron pan until smoking hot and sear the chops for 1-2 minutes per side just to put some color on them. Reverse seared lamb chops are just prettier!
Let rest for 5 minutes and dig in!
Serving: 2chops | Calories: 651kcal | Carbohydrates: 1g | Protein: 28g | Fat: 59g | Saturated Fat: 22g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 28g | Cholesterol: 126mg | Sodium: 387mg | Potassium: 380mg | Fiber: 1g | Sugar: 1g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 3mg