Easy Creamed Corn
Thick, rich, and loaded with flavor, this classic and easy Creamed Corn recipe is a hit on every table!
Servings: 6 servings
- 1/3 cup butter salted or unsalted is fine
- 1/3 cup all purpose flour
- 1 cup heavy whipping cream
- 1 cup milk
- 5 cups corn kernels fresh or frozen (thawed)
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
Melt the butter in a medium-size heavy-bottomed pot over low heat. When melted, add the flour and whisk over low heat for 2 minutes, cooking out the flour.
Meanwhile, heat the milk and cream in the microwave or in a pot. It should be hot but not boiling.
Add the hot milk/cream mixture to the flour and butter mixture in a steady stream, whisking while adding.
When all the milk/cream is in, turn the heat to medium-low and cook while whisking for 3-4 minutes or until the mixture is thickened and has started to bubble.
Simmer the bechamel sauce for 2-3 minutes while whisking.
Add the corn kernels, salt and pepper. Mix well and heat through over medium heat while stirring. Cook for 2-3 minutes.
Adjust the salt and pepper if necessary, serve and enjoy!
Serving: 0.5cup | Calories: 386kcal | Carbohydrates: 33g | Protein: 6g | Fat: 28g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 377mg | Potassium: 283mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1026IU | Vitamin C: 2mg | Calcium: 82mg | Iron: 1mg