Pork Chops with Tomato & Green Onion

PREP TIME

COOK TIME

SERVINGS

15 Mins

10 Mins

4

INGREDIENTS

Boneless pork chops

Garlic powder

Tarragon

Butter & Olive oil

White wine

Tomatoes

Green onion

FATS

Calories

NUTRIONAL INFORMATION

272

CARBS

12 Grams

9 grams

Garlic

STEP 1

Gather your ingredients

STEP 2

Season the chops with salt, pepper, garlic powder, and tarragon.

STEP 3

Pan fry the chops in olive oil and butter.

STEP 4

Sear until golden brown on both sides!

STEP 5

Deglaze the pan with white wine, add garlic.

STEP 6

Return chops to pan to cook through, top with tomato and green onion.

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