Total Time

Prep Time

Servings

4

20 mins

15 mins

PROTEIN

CARBS

INGREDIENTS

NUTRITIONAL INFORMATION

FATS

42g

49g

21g

(Per Serving)

Chicken thighs Olive oil Onions Garlic Chicken broth Paprika

Smoked paprika Hot paprika All purpose flour Sour cream Salt and pepper

Step 1

Gather your ingredients.

Step 2

Sear the chicken.

Step 4

Add broth and paprika.

Step 4

Seal and cook. Then thicken the sauce and add sour cream.