Gather and prep the ingredients.
Gather the dumpling ingredients.
Season the chicken.
Sear the chicken in your Instant Precision Dutch Oven.
Saute the veg, deglaze with wine, and add the flour.
Add the broth and chicken and cook.
Meanwhile, make the dumplings. Blend flour with butter.
Add the cheese and milk and form into a dough.
Drop dumplings onto top of hot chicken mixture and cook an additional 10 minutes in the Instant Precision Dutch Oven.
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