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Olé! These 31 Tex-Mex Dishes Are Loaded With Spice, Heat, and the Big Flavors You Crave

Some meals play it safe. These 31 Tex-Mex dishes do not. Loaded with spice, heat, and enough flavor to wake up a napper three rooms away, this collection brings the kind of intensity that demands attention. There’s crunch where there should be crunch, heat where there should be heat, and plenty of extras to keep things exciting. If bland food had feelings, it would be terrified.

Grilled corn on the cob pieces topped with cheese, chili powder, and cilantro, served on a black slate plate with lime wedges on the side.
Grilled Elote Corn Ribs. Photo credit: Grill What You Love.

Smoked Jalapeños

Smoked Jalapenos in 2 cast iron pans.
Smoked Jalapeños. Photo credit: Cook What You Love.

Smoky, spicy, and just the right amount of kick, Smoked Jalapeños bring a bold punch to any plate. The natural heat is deepened by the smoke, making them perfect for adding fire to tacos, burgers, or even straight off the grill. Each bite delivers a balance of heat and flavor that keeps things interesting. They’re not just spicy—they’ve got depth and character that go beyond just bringing the burn. If you like heat with a little extra attitude, these bring it.
Get the Recipe: Smoked Jalapeños

Baked Spanish Rice

Baked Spanish Rice in two black baking dishes.
Baked Spanish Rice. Photo credit: Cook What You Love.

A solid side should never be an afterthought, and Baked Spanish Rice is proof. The deep, rich flavor makes it more than just a filler on the plate—it stands out on its own. Every forkful is packed with just enough spice and seasoning to keep things interesting. Whether served alongside tacos, mixed into bowls, or eaten straight from the pan, it delivers. If plain rice isn’t cutting it, this one changes the game.
Get the Recipe: Baked Spanish Rice

Copycat Taco Bell Cantina Chicken Bowl

A plate of Taco Bell Cantina Chicken Bowl.
Copycat Taco Bell Cantina Chicken Bowl. Photo credit: Dinner by Six.

Packed with bold flavors and a mix of textures, this dish delivers everything in one bite. Copycat Taco Bell Cantina Chicken Bowl balances heat, spice, and creamy elements in a way that keeps things interesting. It’s got the right amount of kick, the perfect level of crunch, and just enough sauce to pull it all together. Every forkful brings something new, and stopping after just one bite isn’t an option. It’s the kind of meal that makes ordering takeout feel unnecessary.
Get the Recipe: Copycat Taco Bell Cantina Chicken Bowl

Texas Corn Succotash

Texas Corn Succotash in a black bowl.
Texas Corn Succotash. Photo credit: Cook What You Love.

Sweet meets smoky with Texas Corn Succotash, where every bite is loaded with bold, punchy flavors. The natural sweetness of the corn gets a boost from the seasoning, creating a dish that works as a side or a topping. Crunchy, creamy, and perfectly balanced, it keeps things interesting. Whether spooned onto a plate or scooped straight from the pan, it never disappoints. If a side dish could steal the show, this one would.
Get the Recipe: Texas Corn Succotash

Mexican Slow Roasted Chicken

Mexican Slow Roasted Chicken served on a white plate.
Mexican Slow Roasted Chicken. Photo credit: Dinner by Six.

Some dishes are worth the wait, and Mexican Slow Roasted Chicken is proof. Deep flavors, plenty of spice, and just the right amount of smoky heat make this one stand out. The slow roasting process locks in everything that makes this dish impossible to ignore. Whether piled onto a plate or tucked into a tortilla, every bite delivers. If patience isn’t usually your thing, this might be the one exception.
Get the Recipe: Mexican Slow Roasted Chicken

Smoked Queso

Smoked queso in a black pot.
Smoked Queso. Photo credit: Cook What You Love.

There’s queso, and then there’s Smoked Queso, which takes things to another level. The smoky depth, combined with a rich, melty texture, makes this a dip that demands attention. It’s loaded with bold flavors and just enough heat to keep you reaching for more. Whether dunking chips, drizzling over tacos, or eating straight off a spoon, there’s no wrong way to enjoy it. If a snack could steal the spotlight, this one would.
Get the Recipe: Smoked Queso

Smoked Pork Belly Tacos

A closeup shot of two tacos filled with smoked pork belly and vegetables.
Smoked Pork Belly Tacos. Photo credit: Cook What You Love.

These aren’t just any tacos—Smoked Pork Belly Tacos bring bold, smoky flavor with the perfect balance of crunch and tenderness. The rich, melt-in-your-mouth texture pairs with just the right amount of spice and heat. Every bite delivers layers of flavor that hit all the right notes. Whether loaded up with toppings or kept simple, they bring something special to the table. If tacos were ranked by flavor, these would be top-tier.
Get the Recipe: Smoked Pork Belly Tacos

Guacamole Snack Board

A top-down shot of a guacamole snack board.
Guacamole Snack Board. Photo credit: Cook What You Love.

A little crunchy, a little creamy, and a whole lot of flavor, Guacamole Snack Board is built for serious snacking. The fresh, bold taste pairs perfectly with a mix of textures that keep things interesting. Whether scooping, dipping, or piling it high, there’s no wrong way to dig in. It’s not just about the guacamole—it’s about the whole experience. If a snack could turn into a full meal, this one would.
Get the Recipe: Guacamole Snack Board

Leftover Steak Soft Tacos

Top-down shot of two Leftover Steak Soft Tacos on a slate board.
Leftover Steak Soft Tacos. Photo credit: Dinner by Six.

Don’t let your steak go to waste—turn it into something memorable. Leftover Steak Soft Tacos are the perfect way to turn yesterday’s meal into today’s standout dish. The steak retains its juicy flavor, and the soft tortilla provides just the right amount of softness and chew. Add some heat and fresh toppings, and you’ve got a taco that’s bold and satisfying. It’s the kind of meal that takes leftovers to a whole new level.
Get the Recipe: Leftover Steak Soft Tacos

Freezer Breakfast Burritos

Freezer Breakfast Burritos in a plastic bag on a wooden table.
Freezer Breakfast Burritos. Photo credit: Cook What You Love.

Mornings can be rushed, but Freezer Breakfast Burritos make it easy to enjoy something hearty and flavorful. Whether you’re grabbing one to-go or sitting down to eat, these burritos pack in all the flavors you need to start the day right. Packed with heat, and savory fillings, and wrapped in a soft tortilla, they’re the perfect meal for busy mornings. Keep them in the freezer for a quick, satisfying breakfast whenever you need it. If you’re tired of the same old thing, these break the routine.
Get the Recipe: Freezer Breakfast Burritos

Smoked Chicken Al Pastor

A stack of chicken and pineapple on a vertical skewer on a cutting board.
Smoked Chicken Al Pastor. Photo credit: Cook What You Love.

Smoky, spicy, and bursting with flavor, Smoked Chicken Al Pastor gives you everything you want in a taco. The deep, smoky flavor comes from hours of slow cooking, while the seasoning adds a perfect balance of spice and heat. Whether piled into tacos or served on a plate, the flavors are bold and satisfying. It’s not your everyday chicken—it’s a step up from the usual, with a whole new level of flavor. If you’re ready to experience chicken in a whole new way, this is it.
Get the Recipe: Smoked Chicken Al Pastor

Birria de Res

Two white bowls filled with slow cooker birria garnished with fresh lime wedges.
Birria de Res. Photo credit: Cook What You Love.

When you want a dish that’s rich, comforting, and full of flavor, Birria de Res delivers. The beef is slow-cooked to perfection, absorbing all the deep, smoky, and spicy flavors. Whether served in tacos or as a hearty stew, every bite is loaded with bold, savory goodness. It’s one of those dishes that gets better the longer it sits, with the flavors continuing to develop. If you’re in the mood for something that really sticks to your ribs, this is it.
Get the Recipe: Birria de Res

Creamy Jalapeno Dip

Creamy Jalapeno Dip in a bowl with chip nearby.
Creamy Jalapeno Dip. Photo credit: Cook What You Love.

Bold, creamy, and packing just enough heat, Creamy Jalapeno Dip is the kind of dip that disappears fast. The jalapeños bring the spice, while the smooth texture keeps it all balanced. Perfect for scooping, drizzling, or even just eating straight with a spoon, it’s a must-have for any spread. It’s got enough kick to keep things exciting without overpowering everything else. If a dip could be the life of the party, this one would be.
Get the Recipe: Creamy Jalapeno Dip

Leftover Steak Quesadilla

A hand holding wedges of a quesadilla.
Leftover Steak Quesadilla. Photo credit: Dinner by Six.

A second-day meal that tastes just as good as the first, Leftover Steak Quesadilla takes leftovers to another level. The steak holds onto its bold, savory flavors while the crispy tortilla adds just the right amount of crunch. Add in the perfect amount of heat, and it’s a winning combination. Whether eaten as a quick snack or turned into a full meal, it never disappoints. If leftovers always tasted this good, they’d never go to waste.
Get the Recipe: Leftover Steak Quesadilla

Slow Cooker Carnitas Board

A platter of pork carnitas board on a wooden table.
Slow Cooker Carnitas Board. Photo credit: Cook What You Love.

Whether you’re feeding a crowd or just craving something simple, this is a crowd-pleaser. Slow Cooker Carnitas Board takes convenience and flavor to a whole new level. With tender, flavorful meat that practically falls apart, this board is loaded with all the fixings you need for the perfect meal. Each bite brings smoky, savory goodness that pairs well with a variety of sides. It’s an easy, stress-free way to enjoy a big, bold meal without sacrificing flavor.
Get the Recipe: Slow Cooker Carnitas Board

Easy Mexican Rice

Mexican Rice with a slice of lime on a black bowl.
Easy Mexican Rice. Photo credit: Dinner by Six.

Sometimes simple is best, and Easy Mexican Rice is just that. This side dish brings a perfect balance of spice and texture that enhances any main course. It’s not overpowering but definitely adds a nice, flavorful kick to whatever it’s paired with. Every bite is fluffy, savory, and satisfying, making it the perfect complement to tacos, grilled meats, or as a standalone dish. If plain rice doesn’t do it for you, this is the upgrade you’ve been looking for.
Get the Recipe: Easy Mexican Rice

Air Fryer Beef Empanadas

A plate of empanadas on a slate.
Air Fryer Beef Empanadas. Photo credit: Cook What You Love.

When you want crispy, flavorful, and easy, Air Fryer Beef Empanadas deliver. The air fryer makes them crispy on the outside while keeping the filling rich and satisfying. These empanadas are filled with bold flavors and just enough heat to keep you coming back for more. Whether served as an appetizer or a meal, they’re perfect for dipping or enjoying as is. If crunchy and flavorful is your thing, these are the perfect choice.
Get the Recipe: Air Fryer Beef Empanadas

Pineapple Salsa

Pineapple salsa in a skillet with tortilla chips.
Pineapple Salsa. Photo credit: Cook What You Love.

Sweet, tangy, and just a little spicy, Pineapple Salsa brings something fresh to the table. The tropical fruit gives it a natural sweetness, while the added heat makes it more than just your typical salsa. Whether paired with tacos, grilled meats, or chips, it adds a fun twist to any dish. It’s a great way to balance out some of the bolder, spicier elements of your meal. If you like your salsa with a little extra punch, this one’s a game-changer.
Get the Recipe: Pineapple Salsa

Tacos Dorados

Tacos Dorados on a plate.
Tacos Dorados. Photo credit: Cook What You Love.

Crispy, filled with flavor, and downright satisfying, Tacos Dorados offer the perfect crunch in every bite. The crispy tortilla shell provides the right texture, while the filling brings bold, savory flavors that won’t let you down. They’re just as tasty on their own as they are loaded with all your favorite toppings. Whether enjoyed as a snack or part of a larger meal, these tacos are all about that crispy, flavorful crunch. If you love a good crunch, these are the tacos for you.
Get the Recipe: Tacos Dorados

Grilled Steak Skewers with Mojo Rojo

Grilled Steak skewers on a white plate with chilis nearby.
Grilled Steak Skewers with Mojo Rojo. Photo credit: Cook What You Love.

If you love steak with a bit of attitude, Grilled Steak Skewers with Mojo Rojo are the way to go. The steak is perfectly grilled and paired with a flavorful Mojo Rojo sauce that brings smoky, tangy, and spicy elements to every bite. These skewers are the perfect balance of savory and spicy, making them a great choice for any occasion. Whether served as an appetizer or part of a meal, they’re sure to impress. If you want something that brings the heat, these skewers are it.
Get the Recipe: Grilled Steak Skewers with Mojo Rojo

Food Processor Salsa

Homemade salsa on a black plate with tortilla chips.
Food Processor Salsa. Photo credit: Cook What You Love.

Simple, fast, and packed with flavor, Food Processor Salsa brings a fresh, vibrant taste to any meal. The combination of vegetables and seasonings is quick to prepare, but the result is a salsa that’s anything but basic. It’s got a nice balance of heat, flavor, and texture, making it the perfect addition to tacos, chips, or grilled meats. This salsa brings the heat without being overwhelming. If you want something fresh and easy, this salsa is the way to go.
Get the Recipe: Food Processor Salsa

Dutch Oven Carnitas

Carnitas in a round black dish.
Dutch Oven Carnitas. Photo credit: Cook What You Love.

For tender, flavorful, and savory pork, Dutch Oven Carnitas is a no-brainer. Slow-cooked to perfection, this dish combines deep, rich flavors that only get better as they cook. The pork becomes melt-in-your-mouth tender while holding onto just the right amount of heat. Whether served in tacos, burritos, or on its own, it’s a dish that’s both comforting and bold. If you’re in the mood for something hearty and satisfying, these carnitas are a hit.
Get the Recipe: Dutch Oven Carnitas

Copycat Taco Bell Cantina Chicken Burrito

A close-up of a hand holding a copycat Taco Bell Cantina chicken burrito.
Copycat Taco Bell Cantina Chicken Burrito. Photo credit: Dinner by Six.

A perfect mix of all the right things in one neat package. Copycat Taco Bell Cantina Chicken Burrito packs all the bold, zesty flavors you love in a burrito that’s hard to beat. With perfectly seasoned chicken, balanced heat, and a delicious wrap that holds everything together, it’s a meal that checks all the boxes. Every bite offers a good mix of textures and flavors that keep things exciting. If you’ve ever craved a burrito that delivers spice and satisfaction, this one’s for you.
Get the Recipe: Copycat Taco Bell Cantina Chicken Burrito

Carne Molida: Mexican Ground Beef

A plate of cooked ground beef mixed with diced vegetables and garnished with lime wedges and chopped herbs. A red striped cloth is placed beside the plate.
Carne Molida: Mexican Ground Beef. Photo credit: Cook What You Love.

Simple, but full of flavor, Carne Molida: Mexican Ground Beef brings bold seasoning and a satisfying texture. It’s a versatile dish that can be used in tacos, burritos, or enjoyed on its own. The ground beef is seasoned to perfection, with just the right amount of heat and spice. Every bite is packed with flavor, and it’s a great base for building a meal that’s as spicy as you want it to be. If you need a quick meal that still brings the heat, this is your go-to.
Get the Recipe: Carne Molida: Mexican Ground Beef

Smoked Blackberry Margarita

Smoked Blackberry Margarita with smoke coming out the top of the glass.
Smoked Blackberry Margarita. Photo credit: Cook What You Love.

If you’re looking for a drink that’s refreshing, smoky, and just the right amount of sweet, the Smoked Blackberry Margarita is for you. The deep smoky flavor complements the tartness of the blackberries, creating a balance that makes each sip unforgettable. It’s not just a drink—it’s an experience that pairs perfectly with spicy foods. Whether you’re sipping it on a hot day or enjoying it with friends, this margarita packs a punch in all the right ways. If you want something different in your margarita, this one’s worth a try.
Get the Recipe: Smoked Blackberry Margarita

Chicken Tinga Tostadas

Chicken Tinga Tostada on a plate.
Chicken Tinga Tostadas. Photo credit: Cook What You Love.

Bold, smoky, and just the right amount of spice, Chicken Tinga Tostadas bring layers of flavor in every bite. The shredded chicken is cooked to perfection, while the crunchy tostada base gives it the perfect texture. Topped with fresh ingredients, these tostadas have everything you want in a bite-sized meal. Whether served as an appetizer or a main dish, they bring a satisfying mix of flavors and textures. If you love the combination of crunch and spice, this one’s for you.
Get the Recipe: Chicken Tinga Tostadas

Fried Tomatillos

Fried Tomatillos in a black cast iron pan.
Fried Tomatillos. Photo credit: Cook What You Love.

Crispy, tangy, and with just the right level of heat, Fried Tomatillos are a crispy snack that hits all the right notes. The tomatillos retain their natural tartness while the frying process adds a crispy texture that’s hard to beat. Each bite is a perfect balance of crunch, spice, and tang, making them a great addition to any meal. They’re perfect for dipping or eating straight from the plate. If you want a snack that’s crispy with a little bite, these deliver.
Get the Recipe: Fried Tomatillos

Ginger Spice Cookies

A plate of Spiced Ginger Cookies and a cup of tea.
Ginger Spice Cookies. Photo credit: Dinner by Six.

If you’re looking for something with a kick of spice, Ginger Spice Cookies bring the perfect balance of heat and sweetness. Soft, chewy, and packed with flavor, these cookies offer a little bit of heat with every bite. The ginger and spices come together to create a cookie that’s not your average dessert. Whether served with a cup of coffee or enjoyed on their own, they’re sure to satisfy. If you like your cookies with a little more personality, these are for you.
Get the Recipe: Ginger Spice Cookies

Mexican Street Corn Soup

Mexican street style corn soup in a white bowl on a white plate.
Mexican Street Corn Soup. Photo credit: Cook What You Love.

Whether served as a starter or a main, it’s a flavorful addition to any table. Mexican Street Corn Soup brings all the bold flavors of street corn in a warm, comforting bowl. This soup has just the right amount of spice, creaminess, and smokiness, making it a great way to enjoy corn in a new way. It’s hearty enough for a meal but light enough to enjoy as a side dish. If you love street corn, this soup is the next best thing.
Get the Recipe: Mexican Street Corn Soup

Mango Habanero Salsa

Mango Salsa in a bowl with chips nearby.
Mango Habanero Salsa. Photo credit: Cook What You Love.

Sweet meets fiery with Mango Habanero Salsa, a perfect balance of heat and natural sweetness. The mango adds a tropical twist while the habanero brings enough heat to make you sit up and pay attention. Whether served as a topping for tacos or eaten with chips, it packs a punch that’s sure to please those who love a little heat. The combination of sweet and spicy makes every bite a fresh, exciting experience. If you’re looking for something bold and different, this salsa delivers.
Get the Recipe: Mango Habanero Salsa

Grilled Elote Corn Ribs

Grilled corn on the cob pieces topped with cheese, chili powder, and cilantro, served on a black slate plate with lime wedges on the side.
Grilled Elote Corn Ribs. Photo credit: Grill What You Love.

Grilled to perfection and loaded with flavor, they’re sure to impress. Grilled Elote Corn Ribs bring the flavors of street corn to a whole new level. The corn is grilled to perfection, and every bite is bursting with bold, smoky flavor. These corn ribs are the perfect balance of crunchy, creamy, and spicy, making them a great side or snack. If you’re craving corn but want something a little more fun and flavorful, these ribs are the answer.
Get the Recipe: Grilled Elote Corn Ribs

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