A pint can’t do all the work on St. Patrick’s Day, and that’s where the food steps in. Irish stew keeps things hearty with slow-simmered meat and root vegetables built to last through a celebration. Dublin Coddle takes whatever’s in the pantry—sausages, bacon, potatoes—and turns it into a meal that doesn’t need a special occasion but definitely belongs on the table today. And for dessert, Bailey’s cheesecake makes sure the holiday ends on a sweet note, with no leprechaun tricks required.
Baked Scotch Eggs
If there were an award for the most unexpected snack, Baked Scotch Eggs would take the prize. A crispy, golden shell on the outside and a perfectly cooked egg on the inside make every bite a surprise. They’re packed with protein, flavor, and just enough crunch to keep things interesting. These little powerhouses are great for a hearty breakfast, a pub-style snack, or a St. Patrick’s Day party that needs something beyond the usual fare. They may be small, but they bring serious flavor.
Get the Recipe: Baked Scotch Eggs
Au Gratin Potato Stacks
There’s no wrong way to eat potatoes, but Au Gratin Potato Stacks make it clear that layers are the way to go. These crispy, golden stacks are packed with flavor and just the right amount of indulgence. Every bite gives you a perfect mix of creamy, crispy, and cheesy goodness. They’re easy to grab, hard to resist, and impossible to eat just one. Whether as a side dish or a snack, they don’t stay on the plate for long.
Get the Recipe: Au Gratin Potato Stacks
Guinness Beer Cheese Dip
Some dips are good, but Guinness Beer Cheese Dip brings a little more to the table. It’s thick, creamy, and just bold enough to stand up to whatever gets dunked in it. Whether it’s soft pretzels, crackers, or straight-up spoons, this dip doesn’t judge. The smooth, cheesy base mixed with a hint of stout makes it perfect for St. Patrick’s Day or any day that could use a little extra flavor. Just be warned—once it’s on the table, it doesn’t last long.
Get the Recipe: Guinness Beer Cheese Dip
Potato Salad with Herbs & Green Garlic
Forget the usual, bland potato salads—Potato Salad with Herbs & Green Garlic brings fresh, bold flavors to the mix. It’s light but still satisfying, with just the right balance of herbs and tangy dressing. Each bite is fresh, bright, and far from the heavy mayonnaise-based versions. It’s the perfect side dish for a St. Patrick’s Day feast or any gathering that could use something a little different. Once this shows up, the boring versions don’t stand a chance.
Get the Recipe: Potato Salad with Herbs & Green Garlic
Beef Wellington Bites
Taking a classic and making it bite-sized isn’t always easy, but Beef Wellington Bites do it perfectly. These little pockets of flaky pastry and rich, savory beef are packed with serious flavor. They’re fancy enough for a dinner party but easy enough to grab by the handful. Whether served as an appetizer or a snack, they’re guaranteed to disappear fast. If you’re looking for something a little extra this St. Patrick’s Day, these are it.
Get the Recipe: Beef Wellington Bites
Shepherd’s Pie Bites
A full-size pie is great, but Shepherd’s Pie Bites prove that good things come in small packages. These handheld versions of the classic dish are packed with rich, savory filling and topped with just the right amount of mashed potatoes. They’re easy to grab, easy to eat, and impossible to turn down. Whether served as an appetizer or a snack, they bring all the comfort of the original without the need for a fork and knife. If there’s a party, these won’t last long.
Get the Recipe: Shepherd’s Pie Bites
Grandma’s Mashed Potato Casserole
Some dishes just feel like home, and Grandma’s Mashed Potato Casserole is one of them. It’s rich, creamy, and baked until perfectly golden on top. Every scoop is packed with the kind of comfort that only a casserole can deliver. Whether it’s served as a side dish or the main event, it’s the kind of meal that makes you want seconds. If there’s one thing Grandma knew, it’s that mashed potatoes should never be boring.
Get the Recipe: Grandma’s Mashed Potato Casserole
Rhubarb Bread
If sweet and tart had a perfect balance, it would be in Rhubarb Bread. The slightly tangy bite of rhubarb meets just enough sweetness to keep things interesting. It’s a great excuse to eat cake for breakfast without calling it dessert. Whether served warm with a little butter or just sliced straight from the loaf, it’s the kind of bread that disappears faster than expected. One slice leads to another, and suddenly, the whole loaf is gone.
Get the Recipe: Rhubarb Bread
Leftover Roast Beef Yorkshire Pudding
Some leftovers feel like an afterthought, but Leftover Roast Beef Yorkshire Pudding is anything but. Fluffy, golden puddings hold just the right amount of rich, savory beef to make every bite count. It’s a classic that brings a little British flair to any meal, but it fits right in on St. Patrick’s Day. Whether served as a side or the star of the plate, it makes the most of every bit of roast beef. Leftovers have never looked this good.
Get the Recipe: Leftover Roast Beef Yorkshire Pudding
Butter Scones
There’s something about Butter Scones that makes them impossible to resist. They’re light, crumbly, and just rich enough to feel indulgent without being too much. Perfect with a little jam, butter, or nothing at all, they work at breakfast, tea time, or whenever a snack is needed. These aren’t the dry, forgettable scones that get left behind—they’re the kind that disappear before the kettle even finishes boiling. A batch of these is always a good idea.
Get the Recipe: Butter Scones
Potatoes with Sour Cream & Bacon
There’s no such thing as too many potato dishes, and Potatoes with Sour Cream & Bacon proves it. Creamy, crispy, and packed with smoky flavor, this dish checks all the right boxes. It’s simple, satisfying, and works as a side dish or a meal on its own. Every forkful has just the right mix of texture and flavor to keep things interesting. If you thought potatoes couldn’t get any better, this dish begs to differ.
Get the Recipe: Potatoes with Sour Cream & Bacon
Cheese Toasties
When simple ingredients come together just right, you get Cheese Toasties. Crispy on the outside, melty in the middle, and packed with pure comfort, this is no ordinary sandwich. It’s the kind of food that works for breakfast, lunch, or any moment that calls for something warm and satisfying. Whether eaten plain or paired with soup, it delivers every time. Sometimes, the best meals are the ones that don’t need any fuss.
Get the Recipe: Cheese Toasties
Copycat Jason’s Deli Irish Potato Soup
Some soups are good, but Copycat Jason’s Deli Irish Potato Soup is the kind you keep coming back to. It’s thick, creamy, and packed with flavor that makes every spoonful feel like a warm hug. Whether it’s cold outside or just a day that needs some comfort food, this soup delivers. It’s hearty enough to be a full meal but just as good as a starter. Either way, one bowl is never enough.
Get the Recipe: Copycat Jason’s Deli Irish Potato Soup
Wheat Berry Salad with Tuna & Tomatoes
If you need a break from the heavier dishes, Wheat Berry Salad with Tuna & Tomatoes is the answer. It’s fresh, packed with texture, and full of the kind of ingredients that make you feel good about your choices. The combination of whole grains, protein, and bright flavors makes it a great side or a light meal. It’s a salad that doesn’t feel like an afterthought, which is rare. When you need something balanced, this one does the job.
Get the Recipe: Wheat Berry Salad with Tuna & Tomatoes
IP Corned Beef & Cabbage
Some traditions stick around for a reason, and IP Corned Beef & Cabbage is proof. This dish delivers tender, flavorful beef alongside cabbage that soaks up every bit of goodness. It’s the kind of meal that takes minimal effort but tastes like it’s been cooking all day. Perfect for St. Patrick’s Day or any time a hearty meal is needed, it’s comfort food that never goes out of style. Just make sure there are enough leftovers—it only gets better the next day.
Get the Recipe: IP Corned Beef & Cabbage
Fully Loaded Baked Potato Skins
A plain potato is fine, but Fully Loaded Baked Potato Skins take things to another level. These crispy shells hold just the right balance of toppings to turn a simple spud into a full-blown snack. They’re crunchy, packed with flavor, and impossible to eat just one. Whether as an appetizer or a game-day essential, they disappear as fast as they hit the table. If you’re looking for something that works with or without a pint, this is it.
Get the Recipe: Fully Loaded Baked Potato Skins
Corned Beef Fritters
If there’s leftover corned beef, Corned Beef Fritters are the best way to use it. Crispy on the outside and packed with savory goodness inside, these little bites are hard to resist. They work as a snack, an appetizer, or a full meal if enough of them make it to the plate. Whether dunked in a sauce or eaten straight from the pan, they don’t need much to be a hit. Once you try them, corned beef leftovers will never go to waste again.
Get the Recipe: Corned Beef Fritters
Seafood Stuffed Salmon
If salmon on its own isn’t enough, Seafood Stuffed Salmon takes it to another level. A rich, flavorful filling turns a simple fillet into a full meal with no extra sides needed. It’s hearty without being heavy, making it a great option for something a little different on St. Patrick’s Day. Whether baked, grilled, or pan-seared, this dish delivers every time. When seafood meets seafood, good things happen.
Get the Recipe: Seafood Stuffed Salmon
Blueberry Grunt
It may have a funny name, but Blueberry Grunt is serious about flavor. Warm, bubbling berries meet soft, biscuit-like dough in a dessert that’s as comforting as it gets. Whether served plain or with a little something extra on top, it’s the kind of dish that turns any meal into something special. Perfect for using up fresh or frozen berries, it’s a dessert that works all year round. Once you’ve had a bite, the name makes perfect sense.
Get the Recipe: Blueberry Grunt
Nanna’s Apple Cake
Some recipes just feel like a warm hug, and Nanna’s Apple Cake is one of them. Soft, packed with spiced apples, and just sweet enough, it’s a cake that fits any occasion. It’s perfect with coffee in the morning or as a dessert that doesn’t need anything fancy to impress. The kind of cake that disappears slice by slice, leaving only crumbs behind. If there’s a family recipe that always gets requested, this is the one.
Get the Recipe: Nanna’s Apple Cake
Sausage Rolls
A good snack is easy to grab, but Sausage Rolls are the kind you can’t put down. Flaky pastry wraps around savory, well-seasoned sausage, creating the perfect handheld bite. Whether served warm or at room temperature, they’re always the first thing to disappear at any gathering. Great for breakfast, lunch, or a late-night snack, they’re versatile enough to work any time of day. If there’s a plate of these on the table, don’t expect them to last long.
Get the Recipe: Sausage Rolls