Jumping into smoking meats with these 13 recipes feels like you’re suddenly part of the BBQ big leagues. It turns out, making those drool-worthy smoked dishes isn’t just something the experts can do. Each recipe is like a step on a path from just okay at grilling to being someone your buddies might call a pitmaster prodigy. You learn all these cool little tricks, like the perfect smoking time or which wood gives the best flavor. By the time you get through all recipes, you’ll be serving up smoky goodness, with everyone begging you to spill your secrets.
Smoked Dill Pickle Wings
Get ready to throw a curveball at your next wing night with smoked dill pickle wings. This unexpected combo will be the talk of the table, with everyone reaching for one more. They’re just the right amount of unique to make your game day spread memorable. And even if you think you’re not a fan of pickles, these might just change your mind. It’s a flavorful adventure that’s definitely worth trying.
Get the Recipe: Smoked Dill Pickle Wings
Traeger Smoked Turkey
Forget the traditional roasted bird; a Traeger smoked turkey is where it’s at for a memorable feast. The juiciness combined with the smoky crust takes turkey from typical to extraordinary. It’s a surefire way to keep your guests talking long after the holiday is over. Even turkey skeptics will be converted. And let’s not even get started on the incredible sandwiches you can make with the leftovers.
Get the Recipe: Traeger Smoked Turkey
Smoked Sweet Potatoes
If you’re looking to add a new side to your meal repertoire, smoked sweet potatoes are the way to go. They come out of the smoker with a flavor that’s both familiar and entirely new. These are fantastic for any occasion, from casual lunches to festive dinners. Plus, they’re a hit with everyone, from the picky eaters to the foodies. Trust me, they bring a whole new level of enjoyment to the humble sweet potato.
Get the Recipe: Smoked Sweet Potatoes
Smoked Beef Stew
For those days when only the heartiest meal will do, smoked beef stew is your answer. The smokiness adds an incredible layer of flavor that turns this into a dish you’ll want to make over and over. It’s perfect for those large family gatherings or meal prepping for the week. Everyone will be wondering what your secret is. And hey, it’s a fantastic way to make a regular stew seem like a gourmet meal.
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Smoked Shrimp
When you’re craving something with a bit of a smoky twist, this is your go-to. Every bite of the smoked shrimp is loaded with flavors that’ll make you forget about the regular grilled version. It’s the kind of dish that’s perfect for starting off a backyard party or just elevating your weeknight dinner routine. Honestly, it’s so easy yet so impressive, you’ll have everyone thinking you’re a culinary wizard without breaking a sweat.
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Smoked Beef Tenderloin
Want to impress without the stress? Smoked beef tenderloin has got you covered. It turns an already amazing cut of meat into something even more special. Whether it’s for a romantic dinner or a significant celebration, this dish is sure to be a hit. The subtle smokiness pairs perfectly with the tenderlo, making every bite a little piece of heaven.
Get the Recipe: Smoked Beef Tenderloin
Smoked New York Strip Roast
Level up your dinner game with a smoked New York strip roast. This dish is perfect for those times you’re looking to treat yourself and others. The smoker does wonders, giving the meat a flavor that’s both rich and satisfying. It’s a straightforward dish that yields results fancy enough for any occasion. Trust me, you’ll want to savor every bite.
Get the Recipe: Smoked New York Strip Roast
Smoked Carver Ham
When it’s your turn to host the holiday feast, smoked carver ham will not disappoint. It stands proud on your table, offering up smoky, savory slices that melt in your mouth. This is the dish that’ll make your special occasions even more memorable. And honestly, it’s easier to pull off than it looks. You might just end up making every family gathering an excuse to smoke a ham.
Get the Recipe: Smoked Carver Ham
Smoked Cauliflower
If you think vegetables are boring, then you haven’t tried smoked cauliflower yet. This dish transforms the humble veggie into a smoky, flavorful side that’ll steal the show. It’s incredibly versatile, pairing well with just about any main. Even those who usually skip over the vegetable platter will be coming back for seconds. It’s a simple way to add some smoke to your veggie routine.
Get the Recipe: Smoked Cauliflower
Traeger Smoked Leg of Lamb
Mixing up your main dish routine? Traeger smoked leg of lamb will do just that. The smokiness enhances the lamb’s natural flavors, bringing a whole new level of delicious to your dinner table. It’s perfect for when you’re looking to add a bit of elegance to your meal without too much fuss. Plus, it’ll make any meal feel like a special occasion.
Get the Recipe: Traeger Smoked Leg of Lamb
Traeger Smoked Chicken Spatchcock
Change up your chicken game with a Traeger smoked chicken spatchcock. This method ensures your chicken is perfectly cooked and infused with a fantastic smoky flavor. It’s the ultimate way to spice up your weekend dinner or impress at your next BBQ. Everyone will be raving about it, and you’ll feel like a true pitmaster. And the best part? It’s not nearly as complicated as it sounds.
Get the Recipe: Traeger Smoked Chicken Spatchcock
Smoked Chicken Al Pastor
Tired of the same old chicken dishes? Get ready to have your palate wowed with smoked chicken al pastor. It brings together a great mix of smoke and spice that’ll have you coming back for seconds, no question. It’s the perfect centerpiece for your next dinner party or a stellar way to spice up a family dinner. And the best part is, everyone will be asking for the recipe, thinking you’ve spent hours on it.
Get the Recipe: Smoked Chicken Al Pastor
Smoked Tomato Soup with Mascarpone
There’s nothing like a bowl of smoked tomato soup with mascarpone on a chilly evening to warm you up. The smoky flavor adds a whole new dimension to what you thought tomato soup could be. Serve it as a starter to impress your guests or as a main with a crusty piece of bread for dipping. It’s an elegant twist on a classic that’s both comforting and sophisticated. You’ll be making this more than once, guaranteed.
Get the Recipe: Smoked Tomato Soup with Mascarpone