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31 Side Dishes That Could’ve Been the Main Event, but Took the Humble Route Just to Keep Things Interesting

Sometimes the side dishes steal the show without even trying. This lineup of 31 side dishes could’ve been the main event, but they decided to keep things interesting by playing second fiddle. These recipes pack enough flavor and personality to make your plate jealous. Get ready to let the humble side take center stage—without the drama of a main course.

Greek Green Beans served on a white rectangular plate.
Greek Green Beans. Photo credit: Retro Recipe Book.

Ukrainian Potatoes

Ukrainian Potatoes on a white plate.
Ukrainian Potatoes. Photo credit: Cook What You Love.

Simple doesn’t mean plain, and Ukrainian Potatoes make that clear. This side dish brings a hearty feel that almost demands a second helping. It pairs well with everything but still carries enough flavor to stand on its own if needed. It’s the kind of recipe that quietly supports the meal while keeping everyone interested.
Get the Recipe: Ukrainian Potatoes

Smoked Cauliflower

Smoked cauliflower in a skillet on a wooden table.
Smoked Cauliflower. Photo credit: Cook What You Love.

For those who want their vegetables with a little more edge, Smoked Cauliflower delivers without overdoing it. This recipe adds a smoky layer that feels bold yet balanced. It manages to stay light while packing a punch, making it a perfect partner for heavier mains. It’s a side that makes you think twice about skipping the greens.
Get the Recipe: Smoked Cauliflower

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Cucumber Salad with Feta

Cucumber and Feta salad in a black bowl.
Cucumber Salad with Feta. Photo credit: Dinner by Six.

Fresh and simple, Cucumber Salad with Feta is a side that keeps things cool without fading into the background. It’s got enough texture and tang to keep things interesting but knows when to stay subtle. This salad complements meals without demanding attention, making it perfect for those who want balance on their plate. It’s a crisp refresher with some quiet confidence.
Get the Recipe: Cucumber Salad with Feta

Copycat Domino’s Cheddar Bacon Loaded Tots

A tray of cheddar bacon loaded tater tots, drizzled with Alfredo sauce, with a hand-picking one up.
Copycat Domino’s Cheddar Bacon Loaded Tots. Photo credit: Dinner by Six.

When a side dish demands attention, Copycat Domino’s Cheddar Bacon Loaded Tots answer the call. This recipe knows how to turn humble tots into a crowd-stopper without stealing the main course’s thunder. It’s a blend of familiar comforts that feels like a guilty pleasure but with a smarter purpose. These tots add a punch of personality to any meal without making a fuss about it.
Get the Recipe: Copycat Domino’s Cheddar Bacon Loaded Tots

Smoked Mac & Cheese

A skillet filled with Smoked Mac & Cheese.
Smoked Mac & Cheese. Photo credit: Cook What You Love.

Not all mac and cheese recipes ask for the spotlight, but Smoked Mac & Cheese manages to sneak in plenty of smoky flavor that changes the game. It’s a side that feels like more without overreaching, blending smooth and bold in a way that works every time. Perfect for when you want a little extra without the main dish getting jealous. This recipe walks the line between cozy and impressive.
Get the Recipe: Smoked Mac & Cheese

Sautéed Beet Greens with Pancetta

Sauteed Beet Greens with Pancetta on a white plate.
Sautéed Beet Greens with Pancetta. Photo credit: Retro Recipe Book.

Most side dishes don’t come with a side of attitude, but Sautéed Beet Greens with Pancetta proves otherwise. It’s a recipe that embraces simplicity yet brings a satisfying punch to the table. Not flashy but far from forgettable, it knows how to complement the meal without trying too hard. When you want something different without complicating dinner, this side quietly steps up.
Get the Recipe: Sautéed Beet Greens with Pancetta

Grilled Ratatouille

Close-up shot of Grilled Ratatouille on a black plate.
Grilled Ratatouille. Photo credit: Grill What You Love.

The word “ratatouille” might scream main dish, but this version plays it cool. Grilled Ratatouille brings a smoky depth to the veggies while staying humble on the plate. It’s a side that refuses to be boring, adding layers without stealing the spotlight. When your meal needs something that feels thoughtful but not showy, this recipe is a reliable go-to.
Get the Recipe: Grilled Ratatouille

Grilled Smoked Corn on the Cob

Three ears of husked corn were arranged on a dark slate plate.
Grilled Smoked Corn on the Cob. Photo credit: Grill What You Love.

Corn on the cob often plays second fiddle, but Grilled Smoked Corn on the Cob turns up the flavor just enough to get noticed. It’s smoky and fresh with a bit of texture that keeps things from being too simple. This side knows how to add a seasonal touch without trying to outshine the main. It’s a classic done right with a little extra twist.
Get the Recipe: Grilled Smoked Corn on the Cob

Cauliflower with Lemon and Dill

Cauliflower with lemon and dill on a black board.
Cauliflower with Lemon and Dill. Photo credit: Cook What You Love.

When a side stays light but flavorful, it makes all the difference. Cauliflower with Lemon and Dill adds a bit of brightness without making a fuss. It plays well with other dishes by balancing flavors while keeping the vibe simple and fresh. This side is proof that subtle can still mean satisfying.
Get the Recipe: Cauliflower with Lemon and Dill

Brussels Sprouts with Brown Butter & Almonds

Brussels Sprouts with Brown Butter & Almonds in a shallow yellow bowl.
Brussels Sprouts with Brown Butter & Almonds. Photo credit: Cook What You Love.

Few sides carry the kind of quiet confidence that Brussels Sprouts with Brown Butter & Almonds do. This recipe brings together crunch and richness in a way that feels thoughtful, not fussy. It balances texture and flavor so the sprouts aren’t just background noise. When a meal needs a side with character but no over-the-top drama, this one fits the bill.
Get the Recipe: Brussels Sprouts with Brown Butter & Almonds

Mini Flaky Cheese Biscuits

A plate of mini flaky cheese biscuits and a cup of coffee.
Mini Flaky Cheese Biscuits. Photo credit: Bake What You Love.

Nothing says comfort like biscuits, and Mini Flaky Cheese Biscuits make sure the side doesn’t get lost. These little bites bring a flaky, cheesy crunch that pairs with almost anything. They don’t try to steal the show but add enough character to keep things lively. Perfect for those meals when you want a bit of extra indulgence without going overboard.
Get the Recipe: Mini Flaky Cheese Biscuits

Turkey Fried Rice

Top-down shot of Turkey Fried Rice on a black plate.
Turkey Fried Rice. Photo credit: Cook What You Love.

Fried rice as a side can often get overlooked, but Turkey Fried Rice changes that narrative with some bold flavor moves. It adds substance without pretending to be the star. This recipe fills in the gaps and brings a satisfying mix that keeps the meal well-rounded. It’s a dependable side that never feels like it’s just tagging along.
Get the Recipe: Turkey Fried Rice

Mexican Rice

A plate of Mexican rice garnished with chopped green onions and herbs served with a spoon.
Mexican Rice. Photo credit: Retro Recipe Book.

Mexican Rice might not be the main act, but it certainly knows how to make a meal more memorable. It brings a touch of spice and warmth that lifts the whole plate without overcomplicating things. This recipe fits right in anywhere you need a flavorful but manageable side. It’s a reliable choice that adds interest without drama.
Get the Recipe: Mexican Rice

Grilled Air Fryer Smashed Potatoes

Air Fryer Smashed Potatoes on a platter.
Grilled Air Fryer Smashed Potatoes. Photo credit: Grill What You Love.

Potatoes have no problem stealing the show when they want to, and Grilled Air Fryer Smashed Potatoes do just that without making a fuss. This side brings crisp edges and tender centers, making it the kind of dish everyone wants on their plate. It’s a simple idea executed well, ready to be your go-to when you want a familiar but impressive side.
Get the Recipe: Grilled Air Fryer Smashed Potatoes

Tabouli Salad with Smoked Tomatoes

A black bowl filled with tabbouleh salad with smoked tomatoes.
Tabouli Salad with Smoked Tomatoes. Photo credit: Grill What You Love.

Fresh meets smoky in Tabouli Salad with Smoked Tomatoes, a side that balances brightness with a bit of depth. It’s a dish that brings complexity without overwhelming the meal. This salad has enough flavor to stand on its own but plays well with others. It’s a smart way to add interest without making things complicated.
Get the Recipe: Tabouli Salad with Smoked Tomatoes

Copycat Cracker Barrel Baby Carrots

A bowl of Copycat Cracker Barrel Baby Carrots in a bowl.
Copycat Cracker Barrel Baby Carrots. Photo credit: Dinner by Six.

Baby carrots usually play it safe, but Copycat Cracker Barrel Baby Carrots bring some unexpected flavor to the table. This side doesn’t try to be fancy but manages to be memorable all the same. It’s a great way to add a little sweetness and crunch without overshadowing the main dish. Perfect when you want simple done well.
Get the Recipe: Copycat Cracker Barrel Baby Carrots

Spring Salad with Asparagus, Peas & Potatoes

Spring salad with asparagus and potatoes on a white plate.
Spring Salad with Asparagus, Peas & Potatoes. Photo credit: Dinner by Six.

Spring Salad with Asparagus, Peas & Potatoes knows how to bring a little fresh energy without demanding attention. It mixes familiar flavors in a way that keeps the plate balanced and interesting. This side keeps things seasonal and light but still filling enough to hold its own. It’s a solid choice when you want something different but low key.
Get the Recipe: Spring Salad with Asparagus, Peas & Potatoes

Grilled Cauliflower Steaks

Three pieces of grilled cauliflower steaks on a black plate.
Grilled Cauliflower Steaks. Photo credit: Grill What You Love.

Turning cauliflower into “steaks” sounds fancy, but Grilled Cauliflower Steaks keeps it simple with smoky, grilled flavor. It’s a side dish with some heft that can hang with bigger meals without stealing focus. This recipe adds texture and taste that feels substantial but never heavy. Perfect for when you want a side with personality but no attitude.
Get the Recipe: Grilled Cauliflower Steaks

Mediterranean Couscous Salad

A plate of Mediterranean Couscous Salad With Smoked Tomatoes topped with parsley.
Mediterranean Couscous Salad. Photo credit: Grill What You Love.

Salads don’t have to be boring, and Mediterranean Couscous Salad proves it with a mix that’s fresh without fuss. This side adds a little something to brighten the meal and balance heavier dishes. It’s reliable, refreshing, and keeps things easy on the palate. This salad makes sure the meal never feels one-note.
Get the Recipe: Mediterranean Couscous Salad

Grilled Vegetables

A variety of grilled vegetables on a platter.
Grilled Vegetables. Photo credit: Grill What You Love.

When you want something straightforward but flavorful, Grilled Vegetables are the answer. This side keeps things seasonal and simple, with a smoky twist that adds depth. It pairs well with a wide range of meals without trying to take over. This recipe is a solid, no-nonsense choice that works whenever you want something fresh and easy.
Get the Recipe: Grilled Vegetables

Parisian Potatoes

A spoon lifts several Parisian potatoes from a black skillet filled with more Parisian potatoes.
Parisian Potatoes. Photo credit: Retro Recipe Book.

Parisian Potatoes might sound fancy, but they keep things approachable and reliable. This recipe adds a little crisp and creaminess that works every time as a side. It’s a simple crowd-pleaser that feels thoughtful without any extra fuss. Perfect for when you want a potato dish that holds its own without overcomplicating dinner.
Get the Recipe: Parisian Potatoes

Creamed Corn

Smoked Creamed Corn in a black skillet.
Creamed Corn. Photo credit: Cook What You Love.

Comfort food fans will appreciate Creamed Corn as a side that’s smooth and satisfying. It fits nicely alongside a variety of mains without trying to be the star. This dish brings a little richness to the meal without going overboard. It’s a classic side that never goes out of style or taste.
Get the Recipe: Creamed Corn

Grilled Pineapple with Buttery Lime Glaze

Four pieces of Grilled Pineapple With Buttery Lime Glaze on a white rectangular plate.
Grilled Pineapple with Buttery Lime Glaze. Photo credit: Grill What You Love.

Grilled Pineapple with Buttery Lime Glaze walks the line between side and dessert, but keeps it casual and balanced. This recipe adds a touch of tang and sweetness without overdoing it. It’s a nice change of pace that brings freshness and flavor to the table. When you want to keep things interesting, this one fits right in.
Get the Recipe: Grilled Pineapple with Buttery Lime Glaze

Grilled Asparagus and Potato Salad

Close-up shot of Grilled Asparagus and Potato Salad on a white plate.
Grilled Asparagus and Potato Salad. Photo credit: Grill What You Love.

Sometimes two sides make the perfect pair, and Grilled Asparagus and Potato Salad delivers just that. It combines texture and flavor without any fuss, making it a solid choice for a balanced plate. This recipe fits well with almost any main dish and keeps the meal feeling fresh and satisfying. It’s a dependable crowd-pleaser that never feels complicated.
Get the Recipe: Grilled Asparagus and Potato Salad

Mediterranean Orzo Salad with Shrimp

A bowl of Mediterranean orzo salad on a black plate.
Mediterranean Orzo Salad with Shrimp. Photo credit: Cook What You Love.

Pasta salad usually stays low-key, but Mediterranean Orzo Salad with Shrimp brings a little extra without demanding the spotlight. It mixes simple flavors in a way that feels complete and well-rounded. This side works great as a partner to a variety of mains while keeping the plate colorful and fresh. It’s a smart way to add variety without stress.
Get the Recipe: Mediterranean Orzo Salad with Shrimp

Grandma’s Mashed Potato Casserole

Grandma's Mashed Potato Casserole on a tray.
Grandma’s Mashed Potato Casserole. Photo credit: Dinner by Six.

When mashed potatoes get a casserole upgrade, Grandma’s Mashed Potato Casserole is born. It’s a comforting side that knows how to fill a plate and warm a room without any fuss. This recipe delivers familiar flavors with a little extra heft. Perfect for when you want something both satisfying and straightforward.
Get the Recipe: Grandma’s Mashed Potato Casserole

German Yellow Beans

A bowl of German yellow beans on a wooden table.
German Yellow Beans. Photo credit: Cook What You Love.

German Yellow Beans bring a subtle twist to the usual green bean routine. This side adds texture and mild flavor that works well alongside a variety of mains. It’s a recipe that keeps things simple but interesting enough to avoid being forgotten. When you want a fresh take on a classic, this side fits the bill perfectly.
Get the Recipe: German Yellow Beans

Classic Mac and Cheese

A portion of Old Fashioned Mac & Cheese on a black plate.
Classic Mac and Cheese. Photo credit: Dinner by Six.

Classic Mac and Cheese is the definition of a side that could easily take over the meal if it wanted to. It’s creamy and comforting, holding its own with no apologies. This recipe fits perfectly with nearly anything and keeps the meal familiar and satisfying. It’s the kind of side everyone expects and looks forward to.
Get the Recipe: Classic Mac and Cheese

Quick Smoked Tomatoes

Smoked tomatoes served on a white rectangular plate.
Quick Smoked Tomatoes. Photo credit: Grill What You Love.

Sometimes a side can add punch without fuss, and Quick Smoked Tomatoes do just that. They bring a smoky note that brightens up any plate without stealing focus. This recipe works well when you want something simple but with a bit of edge. It’s a clever way to add interest without getting complicated.
Get the Recipe: Quick Smoked Tomatoes

Grilled Asparagus

Grilled Asparagus on a white square plate.
Grilled Asparagus. Photo credit: Grill What You Love.

Straightforward and effective, Grilled Asparagus brings a smoky crispness to the side dish lineup. It pairs well with everything without overdoing it. This recipe keeps things fresh and seasonal without fuss. It’s the kind of simple side that makes other dishes look better without trying too hard.
Get the Recipe: Grilled Asparagus

Greek Green Beans

Greek Green Beans served on a white rectangular plate.
Greek Green Beans. Photo credit: Retro Recipe Book.

Not every green bean dish gets noticed, but Greek Green Beans have a way of standing out quietly. This side mixes familiar flavors to keep things interesting without stealing attention. It’s a good balance of simple and satisfying that works well alongside any main. When you want a green bean recipe that doesn’t fade into the background, this one fits the bill.
Get the Recipe: Greek Green Beans

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