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Don’t Underestimate the Power of These 17 Seemingly Simple Grilled Dishes

If just starting with grilling, these 17 recipes are incredibly approachable. Often, the best dishes don’t need elaborate preparations. Quick to make, these choices are both practical and enjoyable. They help sharpen your grilling skills, making even the first-timers seem like seasoned grill masters.

A sliced and grilled Carne asada on a wooden cutting board.
Texas-Style Carne Asada. Photo credit: Grill What You Love.

Grilled Steaks with Cowboy Butter

A grilled steak with cowboy butter on a white plate.
Grilled Steaks with Cowboy Butter. Photo credit: Grill What You Love.

Juicy steaks meet a mouthwatering sauce in this memorable combination. Cowboy butter brings a punch to the nicely grilled steaks. The richness and flavor are a perfect fit for gatherings or cozy dinners. Its simplicity leaves plenty of time to enjoy, making the evening special.
Get the Recipe: Grilled Steaks with Cowboy Butter

Grilled Peach Salad with Tomatoes

A plate with Grilled Peach Salad with Tomatoes.
Grilled Peach Salad with Tomatoes. Photo credit: Grill What You Love.

There’s something refreshing about combining fruits and veggies on the grill. With grilled peach taking the center stage, adding tomatoes results in a lovely fusion. It’s a quick way to bring a unique twist to typical salads. Serve it up at any cookout, and it’s sure to impress.
Get the Recipe: Grilled Peach Salad with Tomatoes

Mediterranean Grilled Shrimp

Shrimp skewers on a white plate with lemon wedges.
Mediterranean Grilled Shrimp. Photo credit: Grill What You Love.

Combining the tenderness of shrimp with Mediterranean flair can’t go wrong. These grilled morsels are versatile and pair well with many sides. Get ready for a taste that stands out in every bite. Perfect for those wanting to enjoy seafood in a different style.
Get the Recipe: Mediterranean Grilled Shrimp

Best Rub for Beef

A piece of steak on a cutting board with rub on it.
Best Rub for Beef. Photo credit: Grill What You Love.

Enhancing beef’s flavor doesn’t require a lot of fuss. A well-crafted rub can change the experience entirely. This mix ensures the beef is drool-worthy, transforming regular meals. It’s simple yet profound, turning any cut into something worth talking about.
Get the Recipe: Best Rub for Beef

Grilled Cauliflower Steaks

Three pieces of grilled cauliflower steaks on a black plate.
Grilled Cauliflower Steaks. Photo credit: Grill What You Love.

Grilled cauliflower is a game-changer for vegetable lovers. The grill turns it slightly crispy and brings out a nutty flavor. Cauliflower steaks make a great vegetarian option or side dish. Whether new to veggies or a dedicated fan, this approach can be a winner.
Get the Recipe: Grilled Cauliflower Steaks

Grilled Mediterranean Lamb Chops

Three Ninja Woodfire Grill Mediterranean Lamb Chops topped with gremolata on a white plate.
Grilled Mediterranean Lamb Chops. Photo credit: Grill What You Love.

Lamb chops have a unique taste that grill enhances wonderfully. Mediterranean flavors give them an even more inviting profile. It’s an ideal dish for those who enjoy bold tastes. With lamb being so distinct, grilling adds that special touch that’s hard to ignore.
Get the Recipe: Grilled Mediterranean Lamb Chops

Reverse Seared Smoked Steaks with Smoked Garlic Butter

Reverse Seared Smoked Steaks with Smoked Garlic Butter on a plate with asparagus.
Reverse Seared Smoked Steaks with Smoked Garlic Butter. Photo credit: Grill What You Love.

This method takes steaks to another level. Reverse searing locks in juices and adds a smoky essence. Combined with smoked garlic butter, these steaks are next-level delicious. It’s a treat for steak lovers who appreciate fine details.
Get the Recipe: Reverse Seared Smoked Steaks with Smoked Garlic Butter

Grilled Sausage & Peppers

A sandwich with grilled sausage & peppers, and onions on a plate.
Grilled Sausage & Peppers. Photo credit: Grill What You Love.

Bringing sausages and peppers to the grill makes something familiar exciting. These have a hearty appeal and can bring life to any BBQ. Expect a mix that’s balanced and easy to enjoy. Great for hosting or just enjoying a nice evening at home.
Get the Recipe: Grilled Sausage & Peppers

Grilled French Onion Pork Burgers

Close-up shot of Grilled French Onion Pork Burgers on a Ninja Woodfire Outdoor Grill topped with cheesy onion on a plate.
Grilled French Onion Pork Burgers. Photo credit: Grill What You Love.

These aren’t just any pork burgers – French onion style brings them to a new level. Grilled to perfection, they get topped and are absolutely unforgettable. Pork burgers become extraordinary with this touch. A fantastic pick for those wanting something more than the usual burger.
Get the Recipe: Grilled French Onion Pork Burgers

Copycat Texas Roadhouse Beef Tips

Texas Roadhouse Beef Tips on a white plate.
Copycat Texas Roadhouse Beef Tips. Photo credit: Dinner by Six.

If you crave restaurant-style beef tips, this option’s for you. Grilling adds a hint of smoky goodness that can’t be replicated at places like Texas Roadhouse. They’re filling, flavorful, and make any meal feel like a treat. Give this one a go next time you’re craving something hearty.
Get the Recipe: Copycat Texas Roadhouse Beef Tips

Traeger Smoked Garlic

Close-up of roasted garlic cloves.
Traeger Smoked Garlic. Photo credit: Grill What You Love.

Elevate garlic to a new height with smoking techniques. Traeger smokers do wonders to infuse garlic with deep, rich notes. It then becomes a versatile ingredient for countless dishes. Great for those who love experimenting with flavors.
Get the Recipe: Traeger Smoked Garlic

Sizzling Thai Pork & Green Beans on the Blackstone Griddle

A plate of Thai pork & Green beans with rice, topped with a fried egg, served with chopsticks on the side.
Sizzling Thai Pork & Green Beans on the Blackstone Griddle. Photo credit: Grill What You Love.

A combo of pork and green beans gets a flavor kick from Thai influences. Cooking on the griddle ensures everything’s just right. Perfect for fans of varied tastes all in one dish. Makes any meal feel special and adventurous.
Get the Recipe: Sizzling Thai Pork & Green Beans on the Blackstone Griddle

Big Mac Tacos

Two Big Mac tacos filled with ground beef, shredded lettuce, and pickles, and drizzled with a creamy sauce, placed on a white plate.
Big Mac Tacos. Photo credit: Grill What You Love.

Mixing elements of a Big Mac with tacos brings a fun twist to both. Expect the familiar flavors in a new packaging. It’s a fan-favorite that’s easy and fun to eat. A great way to bring some excitement to typical taco nights.
Get the Recipe: Big Mac Tacos

Grilled Bacon-Wrapped Chicken Breasts

Four bacon-wrapped chicken breasts on a white rectangular plate garnished with sprigs of parsley.
Grilled Bacon-Wrapped Chicken Breasts. Photo credit: Grill What You Love.

Chicken breast gets a major upgrade when wrapped in bacon and grilled. The contrast of textures and flavors is spot-on. You get the juiciness of the chicken and the crispiness of the bacon. A must-try for anyone tired of the same old chicken dishes.
Get the Recipe: Grilled Bacon-Wrapped Chicken Breasts

Grilled Asparagus and Potato Salad

Close-up shot of Grilled Asparagus and Potato Salad on a white plate.
Grilled Asparagus and Potato Salad. Photo credit: Grill What You Love.

Grilling asparagus and potatoes give them a special touch. Combined in a salad, they bring a refreshing yet hearty feel. Whether a side or main dish, it’s both easy and tasty. Perfect for those looking to mix up their usual sides.
Get the Recipe: Grilled Asparagus and Potato Salad

Texas-Style Carne Asada

A sliced and grilled Carne asada on a wooden cutting board.
Texas-Style Carne Asada. Photo credit: Grill What You Love.

Carne asada done Texas-style means big flavor and satisfaction. Grilled to perfection, it’s both smoky and fulfilling. This is a great dish for anyone who enjoys rich, beefy goodness. Perfect for family gatherings or just a nice dinner with friends.
Get the Recipe: Texas-Style Carne Asada

Korean Galbi Ribs

Two Korean galbi ribs on a black slate plate with red chopsticks placed beside them.
Korean Galbi Ribs. Photo credit: Grill What You Love.

Korean-style ribs on the grill deliver a taste that stands out. They’re marinated to perfection, ensuring each bite is full of flavor. A fantastic option for those wanting to try something new or add variety to their BBQ spread. It’s a crowd-pleaser, plain and simple.
Get the Recipe: Korean Galbi Ribs

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