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Nanna’s 13 Retro Sweets That Are Making A Comeback

These retro sweets are making a comeback, reminding us why they were so loved in the first place. With 13 timeless recipes, this collection is perfect for anyone looking to recreate some old-fashioned sweetness in their kitchen. Great for fall, each treat offers a cozy, nostalgic feel, making dessert time a bit more special and a lot more memorable.

A slice of no-bake pumpkin cheesecake delight on a white plate, partially eaten with a fork resting on the plate.
No-Bake Pumpkin Cheesecake. Photo credit: Bake What You Love.

Lemon Cake Pops

Lemon cake pops on a white plate.
Lemon Cake Pops. Photo credit: Bake What You Love.

If you’re looking for a treat that brings a bit of sunshine to your day, Lemon Cake Pops might just be what you need. These tiny treats are packed with a bright flavor that can light up any gathering. They are easy to share and serve, making them a hit for parties or as a quick snack. You’ll find that their sweet and tangy taste has a way of making any day feel a little more special.
Get the Recipe: Lemon Cake Pops

Turtle Brownies

A piece of Turtle Brownie with ice cream on a plate.
Turtle Brownies. Photo credit: Cook What You Love.

Turtle Brownies blend the rich, indulgent taste of chocolate with gooey caramel and crunchy nuts. Each bite offers a lovely contrast of textures that’s sure to satisfy any sweet tooth. These brownies are not just dessert; they are a nod to a classic that’s hard to resist. Gather around with friends and family to enjoy these treats that promise warmth and joy in every slice.
Get the Recipe: Turtle Brownies

Strawberry Upside Down Cake

Strawberry Upside Down Cake with a slice missing.
Strawberry Upside Down Cake. Photo credit: Cook What You Love.

For a splash of color and flavor, Strawberry Upside Down Cake serves it in spades. This dessert magically melds sweet strawberries into a moist cake, offering a vibrant centerpiece for any table. It’s a straightforward recipe that brings back the simplicity and joy of homemade baking. This cake isn’t just for eating; it’s a conversation starter, perfect for long, cozy fall evenings.
Get the Recipe: Strawberry Upside Down Cake

Lemon Loaf

A slice of lemon pound loaf on a plate with daffodils.
Lemon Loaf. Photo credit: Cook What You Love.

Lemon Loaf is a classic treat that combines the tangy essence of lemons with a sweet, moist cake. It’s the ideal balance for those who love a bit of tartness with their sweetness. Ideal for pairing with your favorite tea or coffee, it offers a moment of pause and enjoyment in your busy day. This loaf brings a bit of brightness to the chillier seasons, making it a comforting must-have.
Get the Recipe: Lemon Loaf

Cookie Dough Milkshake

Cookie Dough Milkshake with a spoon and syrup in the background.
Cookie Dough Milkshake. Photo credit: Cook What You Love.

When traditional desserts won’t do, Cookie Dough Milkshake steps in to shake things up. This concoction is a dream come true for those who believe a spoonful of cookie dough makes everything better. It’s creamy, it’s rich, and it effortlessly combines dessert and drink into one delicious experience.
Get the Recipe: Cookie Dough Milkshake

Zucchini Cookies with Chocolate & Pecans

A batch of Zucchini cookies with chocolate & pecan on a parchment-lined baking sheet.
Zucchini Cookies with Chocolate & Pecans. Photo credit: Cook What You Love.

Zucchini Cookies with Chocolate & Pecans offer a unique twist on the cookie experience. By incorporating zucchini, these cookies not only provide a moist texture but also sneak in some greens in the tastiest way possible. The addition of chocolate and pecans turns them into a moreish treat that’s hard to stop eating.
Get the Recipe: Zucchini Cookies with Chocolate & Pecans

Pumpkin Blondies

A white rectangular plate with pieces of pumpkin blondies.
Pumpkin Blondies. Photo credit: Cook What You Love.

Bring the cozy flavors of fall into a soft, chewy bar that’s impossible to resist with Pumpkin Blondies. This dessert is perfect for those who love the taste of pumpkin and prefer their sweets with a bit more texture. They make for an excellent addition to any autumn gathering or a quiet night in. As the leaves start to turn, there’s no better way to celebrate the season.
Get the Recipe: Pumpkin Blondies

Apple Pie Cinnamon Rolls

An apple cinnamon roll on a plate with a spoon.
Apple Pie Cinnamon Rolls. Photo credit: Cook What You Love.

Combining the timeless taste of apple pie with the indulgent nature of cinnamon rolls, Apple Pie Cinnamon Rolls are a treat to behold. Each roll is packed with the warm flavors of fall, making them an ideal breakfast or dessert option. Imagine starting your day with the smell of apples and cinnamon wafting through your home.
Get the Recipe: Apple Pie Cinnamon Rolls

Grandma’s Buttermilk Cake

Two small Bundt Grandma's Buttermilk Cake with a smooth white glaze sit on a rectangular white plate.
Grandma’s Buttermilk Cake. Photo credit: Retro Recipe Book.

Harks back to a time of simple, yet profoundly satisfying desserts with Grandma’s Buttermilk Cake. This cake stands out for its tender crumb and moist texture, making each bite a comforting experience. It’s a versatile recipe that welcomes you to add your twist or enjoy it as is. Sharing this cake feels like passing down a legacy of warmth and love.
Get the Recipe: Grandma’s Buttermilk Cake

Pumpkin Brownies

A square piece of pumpkin brownies sprinkled with chocolate chips, placed on a white plate.
Pumpkin Brownies. Photo credit: Bake What You Love.

Pumpkin Brownies are the perfect answer for when you can’t decide between the earthiness of pumpkin and the richness of chocolate. This dessert marries the two flavors in a way that feels both innovative and familiar. It’s a comforting treat that’s ideal for brisk fall evenings. Gather your loved ones and serve these brownies as a testament to the season’s best flavors combined.
Get the Recipe: Pumpkin Brownies

Apple Fritter Bread

Three slices of apple fritter bread on a white plate.
Apple Fritter Bread. Photo credit: Bake What You Love.

With every slice of Apple Fritter Bread, you get the irresistible combination of tender apple chunks and warm spices. This bread is like a hug in food form, promising comfort, and joy with every bite. It’s the perfect companion to a hot cup of coffee on a chilly morning. This recipe invites you to bask in the bounty of fall—apple style.
Get the Recipe: Apple Fritter Bread

Smoked Peaches with Spiced Rum Whipped Cream

Smoked peaches topped with spiced rum whipped cream on a platter.
Smoked Peaches with Spiced Rum Whipped Cream. Photo credit: Cook What You Love.

Smoked Peaches with Spiced Rum Whipped Cream offers a sophisticated twist on fruit desserts. The smoky sweetness of the peaches blended with the kick of spiced rum whipped cream creates a flavor profile that’s both unique and memorable. It’s an elegant choice for ending any meal on a high note.
Get the Recipe: Smoked Peaches with Spiced Rum Whipped Cream

No-Bake Pumpkin Cheesecake

A slice of no-bake pumpkin cheesecake delight on a white plate, partially eaten with a fork resting on the plate.
No-Bake Pumpkin Cheesecake. Photo credit: Bake What You Love.

For those moments when you want the flavor of pumpkin without the hassle of baking, No-Bake Pumpkin Cheesecake is the answer. This dessert combines the creamy richness of cheesecake with the quintessential fall favorite—pumpkin. It’s an effortlessly elegant treat that’s as pleasing to look at as it is to eat. This cheesecake is a reminder that sometimes, the best things in life are the simplest.
Get the Recipe: No-Bake Pumpkin Cheesecake

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