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15 BBQ Recipes That’ll Make Your Vegetarian Friends Question Their Life Choices

So, guess what? It turns out you don’t need a rack of ribs to win at the BBQ game. Here are 15 different BBQ recipes that are about to blow your mind – even vegetarians and vegans! This isn’t about replacing the steak with cauliflower; it’s about transforming BBQ classics into something everyone at the table will fight over.

Grilled Beef Finger Meat on a wooden cutting board.
Grilled Beef Finger Meat. Photo credit: Grill What You Love.

Grilled Elote Corn Ribs

Grilled corn on the cob pieces topped with cheese, chili powder, and cilantro, served on a black slate plate with lime wedges on the side.
Grilled Elote Corn Ribs. Photo credit: Grill What You Love.

Bite into the juicy burst of flavor that comes from corn but with a twist. Grilled Elote Corn Ribs take the traditional Mexican street corn and turn it into something you can’t wait to get your hands on. With that perfect char and smoky flavor, it’s a side that’ll steal the spotlight. Honestly, it’s so good.
Get the Recipe: Grilled Elote Corn Ribs

Smoked Pork Shots

Smoked pork shots in a skillet with basil and tomatoes.
Smoked Pork Shots. Photo credit: Cook What You Love.

When you’re ready to level up your BBQ game, Smoked Pork Shots are where it’s at. Think of them as little bites of heaven, combining smoky flavors with a satisfying crunch. They’re the kind of treat that’ll have everyone talking long after the BBQ’s over. Vegetarian pals will look over the fence for this.
Get the Recipe: Smoked Pork Shots

Grilled Corn Guacamole

Corn guacamole with tortilla chips on a plate.
Grilled Corn Guacamole. Photo credit: Grill What You Love.

Avocado lovers, rejoice! Grilled Corn Guacamole brings a smoky twist to everyone’s favorite dip. By throwing the corn on the grill, you unlock a whole new dimension of flavor that blends perfectly with creamy avocado. It’s a game-changer for guac enthusiasts and a way to show off your grill skills.
Get the Recipe: Grilled Corn Guacamole

Smoked Ribeye Roast

Sliced smoked ribeye beef on a cutting board.
Smoked Ribeye Roast. Photo credit: Cook What You Love.

If you’re aiming to impress, look no further than a Smoked Ribeye Roast. This dish is all about that slow-cooked, smoky flavor permeating through tender, juicy beef. It’s the kind of main that makes any BBQ an event to remember. And for the vegetarians in the crowd, it might just the be one that gets them curious.
Get the Recipe: Smoked Ribeye Roast

Grilled Pork Tomahawk Chops

Ninja Grilled Tomahawk Pork Chops on a white plate.
Grilled Pork Tomahawk Chops. Photo credit: Grill What You Love.

Looking for something that screams “BBQ masterpiece”? Grilled Pork Tomahawk Chops are it, with their impressive size and finger-licking glaze. They’re a carnivore’s dream, offering up that perfect blend of char and tenderness. This is the dish that could tempt even the most dedicated plant-only diner.
Get the Recipe: Grilled Pork Tomahawk Chops

Lemon Oregano Chicken Kabobs

Grilled Lemon-Oregano Chicken Kabobs with a dipping sauce.
Lemon Oregano Chicken Kabobs. Photo credit: Keto Cooking Wins.

Lemon Oregano Chicken Kabobs are your ticket to flavor town, combining zingy lemon and aromatic oregano for a Mediterranean twist. These kabobs are a light yet satisfying option that will dazzle at any BBQ. Plus, they’re a reminder that sometimes, the simplest ingredients pack the biggest punch.
Get the Recipe: Lemon Oregano Chicken Kabobs

Grilled Mango-Chipotle Chicken Wings

A plate of chicken wings on a white plate with a slice of mango.
Grilled Mango-Chipotle Chicken Wings. Photo credit: Grill What You Love.

Turn up the heat with Grilled Mango-Chipotle Chicken Wings, where sweet meets spicy in a dance of flavors. These wings bring a tropical twist to your BBQ, challenging the traditional hot wing with something unexpected. It’s a spicy, sweet, smoky mix that might just convert wing purists.
Get the Recipe: Grilled Mango-Chipotle Chicken Wings

Bacon-Wrapped Burgers

Bacon-Wrapped Burger on a black plate.
Bacon-Wrapped Burgers. Photo credit: Grill What You Love.

These are exactly as delicious as they sound, combining two BBQ favorites into one mouthwatering masterpiece. Bacon-Wrapped Burgers is for those who believe everything is better with bacon, offering a juicy, smoky bite every time. It’s the kind of dish that makes you wonder why all burgers aren’t made this way.
Get the Recipe: Bacon-Wrapped Burgers

Smoked Lil Smokies

A bowl of smoked lil smokies with sauce and dipping sauce.
Smoked Lil Smokies. Photo credit: Cook What You Love.

For a small bite with big flavors, Smoked Lil Smokies are your go-to. These pack a punch, delivering a smoky snack that’s perfect for mingling. They’re easy to pop in your mouth between laughs, making them the ultimate BBQ appetizer. Vegetarians might just wander over to see what all the fuss is about.
Get the Recipe: Smoked Lil Smokies

Grilled Tomahawk Steak

A sliced tomahawk steak on a white plate.
Grilled Tomahawk Steak. Photo credit: Grill What You Love.

Grilled Tomahawk Steak is the showstopper, the kind of meal that demands attention the minute it hits the table. With its signature bone handle and succulent meat, it’s a feast for the eyes and the belly. This steak is all about indulgence, perfect for those moments when you want to go all out.
Get the Recipe: Grilled Tomahawk Steak

Smoked Lamb Chops

Smoked lamb chops on a white plate with a green napkin.
Smoked Lamb Chops. Photo credit: Cook What You Love.

Where does elegance meet the grill? Smoked Lamb Chops! They offer a sophisticated twist to your BBQ lineup. These chops come off the smoker tender and rich, infused with a depth of flavor that’s hard to beat. It’s a dish that upgrades your BBQ from backyard to gourmet.
Get the Recipe: Smoked Lamb Chops

Steaks on the Blackstone

A steak on a cutting board with butter on it.
Steaks on the Blackstone. Photo credit: Cook What You Love.

Steaks on the Blackstone brings that classic steakhouse quality right to your backyard. Cooking on a flat top seals in all the flavorful juices, making every bite a savory treat. It’s a simple yet sophisticated way to enjoy steak, showcasing the power of high heat and good seasoning.
Get the Recipe: Steaks on the Blackstone

Grilled Beef Finger Meat

Grilled Beef Finger Meat on a wooden cutting board.
Grilled Beef Finger Meat. Photo credit: Grill What You Love.

Want something uniquely delicious? Grilled Beef Finger Meat is the way to go. This cut offers up all the flavor and tenderness you crave, with a texture that’s utterly unforgettable. It’s a standout choice for anyone looking to explore beyond the standard BBQ fare. Your vegetarian guests might just be tempted!
Get the Recipe: Grilled Beef Finger Meat

Over the Top Chili

Over the Top Chili in a black cast iron bowl.
Over the Top Chili. Photo credit: Cook What You Love.

Amp up the comfort food factor with Over the Top Chili, where all the magic happens right on the grill. This dish combines smoky flavors with the hearty, soul-warming comfort of chili. It’s a perfect blend for those cooler evenings or anytime you need a little extra coziness at your BBQ.
Get the Recipe: Over the Top Chili

Grilled Steak Skewers with Mojo Rojo

Grilled Steak skewers on a white plate with chilis nearby.
Grilled Steak Skewers with Mojo Rojo. Photo credit: Cook What You Love.

Grilled Steak Skewers with Mojo Rojo offer an irresistible combination of tender meat and sauce. It’s a flavorful journey with every bite, bringing a little bit of flare and a lot of personality to your BBQ. These skewers are a testament to the magic that happens when you mix great ingredients with grill marks.
Get the Recipe: Grilled Steak Skewers with Mojo Rojo

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