Who says you can’t be a legend in your own backyard? With these 21 knockout barbecue recipes, you’re on track to earning your title as a grill master among your pals. This isn’t just throwing some meat on the fire; it’s about taking charge and crafting dishes that will have everyone talking long after the coals have cooled. So grab your spatula and get ready to claim your place in the hall of fame of barbecue enthusiasts!
Grilled Elote Corn Ribs
Unwrapping the secrets of a BBQ savant isn’t complete without mastering the art of Grilled Elote Corn Ribs. These rib-like strips boast a smoky char, enhancing each bite with a mix of sweet corn flavor and heat. They make for a visually stunning side dish or a snack that stands out at any cookout. A twist on classic street food, they offer a novel way to enjoy a summer staple.
Get the Recipe: Grilled Elote Corn Ribs
Grilled Mango-Chipotle Chicken Wings
Offering a sweet and spicy twist on a cookout classic, Grilled Mango-Chipotle Chicken Wings are a mouth-watering challenge for any BBQ enthusiast. The layering of fruity tang and smoky heat gives these wings a unique profile sure to impress your guests. They’re perfect for outdoor gatherings where bold flavors are the main event. Such wings will quickly become a go-to for anyone looking to mix sweet with heat on the grill.
Get the Recipe: Grilled Mango-Chipotle Chicken Wings
Bacon-Wrapped Burgers
Bacon-Wrapped Burgers embody simple genius with two favorite cookout staples brought together. Each burger delivers a punch of savory flavors, enhanced by the irresistible smokiness of bacon. They’re not just burgers; they’re a meat lover’s dream that stands tall in any BBQ aficionado’s arsenal. When served, they command attention as a centerpiece that promises indulgence in every bite.
Get the Recipe: Bacon-Wrapped Burgers
Grilled Hanger Steaks with Chimichurri
In the realm of grilled beef, Grilled Hanger Steaks with Chimichurri hold a place of honor. The chimichurri sauce adds a bold, herby punch that complements the meat’s natural richness, and the robust flavors invoke the essence of traditional grilling. They’re an impressive selection for those who enjoy the finer points of cooking with fire. This is a meal that can turn any grill session into an occasion to remember.
Get the Recipe: Grilled Hanger Steaks with Chimichurri
Smoked Dill Pickle Wings
Smoked Dill Pickle Wings offer an unusual but intriguing flavor that’s sure to spark conversations around the grill. The dill pickle seasoning infuses a tangy twist, creating a unique snack that stands out from the typical wing lineup. It’s an inventive option for smoke aficionados looking to experiment. If you’re up for something new, these wings might just become your latest obsession.
Get the Recipe: Smoked Dill Pickle Wings
Smoked Sweet Potatoes
Smoked Sweet Potatoes are a masterclass in balancing taste and texture. Through smoking, their natural sweetness is amplified, giving them a caramelized exterior and a soft, velvety inside. They show that even the simplest ingredients can shine with the right BBQ technique. These sweet potatoes are an exemplary showcase of how smoking can transform an everyday staple into something extraordinary.
Get the Recipe: Smoked Sweet Potatoes
Smoked Beef Stew
There’s comfort food, and then there’s Smoked Beef Stew, which takes homestyle cooking to new heights. Smoking infuses the stew with a layer of flavor that stovetop versions can’t match. This heartwarming dish is not only a testament to slow cooking but also a perfect reason to fire up the smoker on a cool day. It’s a robust and hearty selection sure to win over any crowd.
Get the Recipe: Smoked Beef Stew
Smoked Carver Ham
Smoked Carver Ham presents an optimal challenge for anyone keen to showcase their smoking prowess. It provides a classic taste with a smoky twist that puts a new spin on traditional holiday fare or Sunday dinner. A centerpiece that often turns into a talking point, it demonstrates a masterful touch of smoke and patience. This ham, with its alluring aroma, will likely draw everyone to the table well before dinner is served.
Get the Recipe: Smoked Carver Ham
Grilled Smoky Whole Chicken
Turn your next poultry endeavor into a smoky sensation with Grilled Smoky Whole Chicken. It offers an all-encompassing smoky flavor, setting it apart from the standard roasted bird. It’s a fundamental recipe that every BBQ enthusiast should have up their sleeve, providing juicy, flavorful results every time. Gather your friends and family for a feast that feels both familiar and elevated.
Get the Recipe: Grilled Smoky Whole Chicken
Grilled Smoky Wings with Jack Daniel’s BBQ Sauce
Grilled Smoky Wings with Jack Daniel’s BBQ Sauce bring a splash of Tennessee to your tabletop. The sauce, rich with whiskey notes, complements the smokiness of the grilled wings perfectly. For those who favor a touch of liquor in their dishes, this pairing is a winning combination. These wings might just steal the show at your next backyard BBQ.
Get the Recipe: Grilled Smoky Wings with Jack Daniel’s BBQ Sauce
Traeger Smoked Turkey
There’s a certain prestige that comes with perfectly smoking a whole turkey, and Traeger Smoked Turkey is your canvas to display mastery. It’s basted in a blend of flavors, enveloping it in a juicy, tender texture that makes it a memorable feast. This dish proves your prowess with the smoker and is great for holidays or large gatherings. It’s an inviting twist to traditional oven-baked turkey, joining flavor with presentation.
Get the Recipe: Traeger Smoked Turkey
Smoked Beef Tenderloin
When elegance meets the smoker, you get Smoked Beef Tenderloin. It’s a prime example of how a delicate cut of beef can be enhanced by the subtle nuances of wood smoke. Once served, it creates a moment to remember, marrying opulence with rustic charm. With this on the menu, you’re not just grilling; you’re creating an event.
Get the Recipe: Smoked Beef Tenderloin
Smoked New York Strip Roast
For those looking to elevate their BBQ game, Smoked New York Strip Roast is a commendable endeavor. It’s an indulgence that showcases the transformative power of smoke on a premium cut of beef. This roast is a solid statement in any grill master’s portfolio, bringing both flavor and flair to the table. It’s the epitome of a celebratory main dish that leaves a lasting impression.
Get the Recipe: Smoked New York Strip Roast
Smoked Cauliflower
As a BBQ enthusiast, shouldn’t your vegetarian options be just as compelling as the meats? Smoked Cauliflower is a plant-based dish that’s robust in flavor, thanks to the smoke that permeates its florets. It’s a versatile option that can be enjoyed as a main or a side, proving that smoking isn’t reserved for meat alone. It’s a refreshing departure from traditional BBQ fare, embracing the potential of vegetables on the grill.
Get the Recipe: Smoked Cauliflower
Traeger Smoked Leg of Lamb
If you pride yourself on smoking meats to perfection, then Traeger Smoked Leg of Lamb should be on your radar. It’s a rich, flavor-packed cut that responds beautifully to the low and slow infusion of wood smoke. This dish brings a sense of occasion every time it is served, ideal for those specialty meals where you want to impress. It’s an elegant yet hearty choice that will reassure anyone of your skills.
Get the Recipe: Traeger Smoked Leg of Lamb
Traeger Smoked Chicken Spatchcock
To truly master the art of chicken on the smoker, one must conquer Traeger Smoked Chicken Spatchcock. A spatchcock chicken lies flat, ensuring even cooking and a shortened cooking time while maintaining juiciness. It’s a skillful blend of technique and taste that rises to the top of the BBQ playbook. Bringing this to the table will demonstrate your thorough knowledge of both flavor and form.
Get the Recipe: Traeger Smoked Chicken Spatchcock
Lemon Oregano Chicken Kabobs
When you blend the zestful flavors of lemon and oregano, Lemon Oregano Chicken Kabobs come to life. They’re a lighter fare perfect for warm weather and al fresco dining. These kabobs offer a healthful option without sacrificing depth of flavor. Liven up your grill game with this Mediterranean-inspired dish that’s both wholesome and hearty.
Get the Recipe: Lemon Oregano Chicken Kabobs
Grilled Pork Tomahawk Chops
Pork lovers, take note: Grilled Pork Tomahawk Chops are a stunning addition to your BBQ arsenal. They offer a visually striking presentation, as well as rich, succulent taste with each chop serving as an impressive plate-filler. They provide a meaty indulgence that’s second to none, perfect for those who want to flaunt their grill skills with a substantial cut of pork. It’s a chef’s kiss to traditional pork chop grilling.
Get the Recipe: Grilled Pork Tomahawk Chops
Smoked Chicken Al Pastor
Exploring global flavors leads to exciting dishes like Smoked Chicken Al Pastor, a marriage of smoky depths and vibrant spices. This dish is a favorite for its creative twist on a classic Mexican recipe, using the smoker to add complexity. If your grill sessions are about discovery and trying out world cuisines, this is an essential addition. It’s sure to provide a lively centerpiece for any meal that celebrates cultural culinary traditions.
Get the Recipe: Smoked Chicken Al Pastor
Grilled Corn Guacamole
Grilled Corn Guacamole is not your ordinary dip; it is a testament to inventive grilling techniques. Charring the corn elevates the guacamole to a smoky dimension, making it a standout appetizer or side. It’s a simple yet brilliant idea that brings a fresh perspective to a beloved classic. It proves that even small twists can have a big impact on flavor.
Get the Recipe: Grilled Corn Guacamole
Smoked Tomato Soup with Mascarpone
Smoke isn’t just for meats; it’s for creating rich and complex soups like Smoked Tomato Soup with Mascarpone. The process imbues the tomatoes with an intriguing depth, while the mascarpone adds creamy luxury. This isn’t just soup – it’s a soul-warming concoction that speaks to the essence of comfort with an upscale twist. It’s a choice that underlines the versatility and creativity behind the smoker’s glass door.
Get the Recipe: Smoked Tomato Soup with Mascarpone