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15 Nanna-Inspired Desserts That Will Make Her Ghost Proud

Exploring the world of desserts our grandmothers made is like walking through a memory lane filled with joy and warmth. These sweets, rooted in love and tradition, bring back the essence of family gatherings and the simple pleasure of a homemade treat. Every bite feels like a hug from the past, a connection to the ones who taught us that the best meals are made with care and shared with love.

An apple cake on a white plate with cinnamon sticks.
Nanna’s Apple Cake. Photo credit: Cook What You Love.

Turtle Brownies

A piece of Turtle Brownie with ice cream on a plate.
Turtle Brownies. Photo credit: Cook What You Love.

With our Turtle Brownies, you get rich chocolate paired with pockets of caramel and the crunch of nuts. It’s like getting a hug from Nanna in every bite. Perfect for when you need comfort without the fuss. They bring back the warm nostalgia, and your coffee mug will have found its best companion.
Get the Recipe: Turtle Brownies

Lemon Goldies

Three square pieces of lemon goldies on a white plate.
Lemon Goldies. Photo credit: Bake What You Love.

Brighten up your day with our Lemon Goldies. These bars offer a citrus kick that’ll remind you of sunnier times, especially those afternoon teas at Nanna’s. Their tangy, fresh flavor cuts through the sweetness, ideal for a light treat. It’s like a little piece of summer, no matter the season.
Get the Recipe: Lemon Goldies

Chocolate Caramel Cookies

Chocolate Caramel Cookies.
Chocolate Caramel Cookies. Photo credit: Cook What You Love.

For those who believe more is more, our Chocolate Caramel Cookies are a dream come true. These aren’t your standard cookies; they’re a twist on tradition, with a chocolatey depth and ribbons of caramel. It’s comfort and surprise in every bite, paying homage to homestyle baking but with a little extra magic.
Get the Recipe: Chocolate Caramel Cookies

Maple Pecan Pie Bars

A plate with a slice of pecan cake and a cup of coffee.
Maple Pecan Pie Bars. Photo credit: Cook What You Love.

Take a trip down memory lane with our Maple Pecan Pie Bars. They’re a nod to Nanna’s love of classic flavors without the hassle of a pie tin. Imagine the warmth of maple married with the toasty crunch of pecans, all in a convenient bar form. It’s classic redefined and ready to grace any family gathering.
Get the Recipe: Maple Pecan Pie Bars

Salted Dark Chocolate Cookies

Two Salted Dark Chocolate cookies on a plate next to flowers.
Salted Dark Chocolate Cookies. Photo credit: Cook What You Love.

Our Salted Dark Chocolate Cookies are where simplicity meets elegance. Balancing the deep flavors of dark chocolate with a sprinkle of sea salt, they offer a sophisticated twist on Nanna’s recipes. Each cookie is a little escape to a world where chocolate reigns supreme. They’re proof that a simple twist can create something special.
Get the Recipe: Salted Dark Chocolate Cookies

Brown Butter Apple Blondies

A black plate with Brown Butter Apple Blondie squares with apples on the left and pumpkins on the right side of the table.
Brown Butter Apple Blondies. Photo credit: Cook What You Love.

Imagine biting into our Brown Butter Apple Blondies and tasting autumn in every square. These comforting apple-filled bites pay tribute to Nanna’s orchard adventures. The rich brown butter adds a cozy depth that’ll make you feel like you’re wrapped in a warm blanket. It’s a seasonal celebration, any time you want it.
Get the Recipe: Brown Butter Apple Blondies

Mango Curd

A jar of mango curd next to a mango and a mint leaf.
Mango Curd. Photo credit: Cook What You Love.

Our Mango Curd brings tropical vibes straight to your kitchen. It’s a vibrant swirl of sweetness and tartness, reminiscent of Nanna’s daring in playing with flavors. It shines as a standalone dessert or as a bright addition to many treats. This curd is a spoonful of sunshine, no beach required.
Get the Recipe: Mango Curd

Apple Pie Cinnamon Rolls

An apple cinnamon roll on a plate with a spoon.
Apple Pie Cinnamon Rolls. Photo credit: Cook What You Love.

Wake up to the smell of our Apple Pie Cinnamon Rolls, where breakfast meets dessert. The classic flavors of apple pie infuse this morning favorite, making it a family-requested addition to brunch tables. They’re a luxurious twist on Nanna’s cozy traditions. Who said you can’t have dessert for breakfast?
Get the Recipe: Apple Pie Cinnamon Rolls

Salted Caramel Brown Butter Snickerdoodles

Two bowls of salted caramel snickerdoodle cookies on a plate with lavender flowers on the table.
Salted Caramel Brown Butter Snickerdoodles. Photo credit: Cook What You Love.

Our Salted Caramel Brown Butter Snickerdoodles are a playful take on a cookie classic. They mix sweet and salty in one irresistible bite, showing off Nanna’s cheeky side. The brown butter adds a depth of flavor that takes it from simple to extraordinary. It’s nostalgia, reinvented and it’s waiting to be devoured.
Get the Recipe: Salted Caramel Brown Butter Snickerdoodles

Cranberry Bars

Two squares of cranberry bars on a slate plate.
Cranberry Bars. Photo credit: Cook What You Love.

Slice into our Cranberry Bars for a burst of tartness balanced with sweet. These bars are a cheerful splash of color and a testament to Nanna’s use of vibrant ingredients. They’re perfect for those who love a bit of tang with their dessert. It’s a festive tray that works any time of year.
Get the Recipe: Cranberry Bars

Zucchini Cookies with Chocolate & Pecans

Zucchini Cookies on a parchment-lined tray.
Zucchini Cookies with Chocolate & Pecans. Photo credit: Cook What You Love.

Sneak some greens into your sweets with our Zucchini Cookies with Chocolate & Pecans. They carry a hidden hint of veggies that Nanna would’ve loved, combined with the beloved richness of chocolate and nuttiness of pecans. It’s a way to celebrate harvest with a secret twist. Plus, they make for a great conversation starter.
Get the Recipe: Zucchini Cookies with Chocolate & Pecans

Nanna’s Apple Cake

An apple cake on a white plate with cinnamon sticks.
Nanna’s Apple Cake. Photo credit: Cook What You Love.

Our Nanna’s Apple Cake is an ode to simplicity and heartwarming indulgence. This cake takes you back to Nanna’s kitchen where the aroma of apples and cinnamon was always in the air. It’s a timeless classic that unites generations at the table. You’re not just cutting into a cake but into cherished memories.
Get the Recipe: Nanna’s Apple Cake

Blueberry Grunt

Blueberry Grunt on a blue plate with ice cream.
Blueberry Grunt. Photo credit: Cook What You Love.

Discover the homely charm of our Blueberry Grunt – a dessert as fun to eat as it is to say. It’s a spoonful of blueberry joy with a name that echoes the sounds of Nanna’s bustling kitchen. This dessert is an invitation to gatherings where laughter and stories are shared. Its humble magic lies in its simplicity.
Get the Recipe: Blueberry Grunt

White Chocolate Crinkle Cookies

A jar of White Chocolate Crinkle Cookies next to lavender flowers.
White Chocolate Crinkle Cookies. Photo credit: Cook What You Love.

Bite into our White Chocolate Crinkle Cookies and enjoy the way the outside crackles just before revealing a soft, white-chocolate heart. These cookies are the snowflakes of Nanna’s recipe box, unique and eagerly awaited. With a comforting chew and a festive look, they bring a winter wonderland to your palate. They’re like a cozy, sweet retreat on a chilly day.
Get the Recipe: White Chocolate Crinkle Cookies

Buttermilk Banana Cake

Banana-Buttermilk Cake on a platter.
Buttermilk Banana Cake. Photo credit: Cook What You Love.

Our Buttermilk Banana Cake is the epitome of moist, tender indulgence, holding onto the classic appeal that Nanna so adored. It’s proof that sometimes the best flavors are those we’ve known all along. This cake is the one you turn to when you want to be reminded of home’s comforts. A slice of this is a warm welcome any day.
Get the Recipe: Buttermilk Banana Cake

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