Home » Trending » 33 Make-Ahead Foods That Solve My Party Planning Drama

33 Make-Ahead Foods That Solve My Party Planning Drama

Party planning is fun until the food prep starts to resemble an Olympic event. Enter 33 make-ahead foods, the time-saving heroes of any gathering. These dishes can be prepped, stored, and served with minimal hassle, giving hosts room to breathe. From kid-friendly bites to grown-up fare, they work for any guest list. They also cut down on the last-minute kitchen frenzy, so no one ends up wearing a cheese sauce disaster minutes before guests arrive.

A wooden cutting board with sliced meat and sauce on it.
Pork Tenderloin Crostini with Lime Crema. Photo credit: Cook What You Love.

Pineapple Upside Down Cake: From the 1920s

A pineapple upside-down cake with cherry toppings in a cast iron skillet.
Pineapple Upside Down Cake: From the 1920s. Photo credit: Bake What You Love.

This retro classic, Pineapple Upside Down Cake: From the 1920s, adds a bit of nostalgia to any party spread. Pre-make the cake and flip it before guests arrive, and you’ll have a showstopper. The caramelized topping and fluffy texture make it a delightful dessert without much effort. Even though it’s from a different era, the flavor is timeless, and guests will love it. A great way to give your gathering a vintage touch.
Get the Recipe: Pineapple Upside Down Cake: From the 1920s

Crab Stuffed Mushroom

Close-up of Crab Stuffed Mushrooms garnished with chopped parsley on a slate plate.
Crab Stuffed Mushroom. Photo credit: Dinner by Six.

For something that feels a bit fancy, try these Crab Stuffed Mushrooms. Prep them ahead of time, so all you have to do is bake and serve when your guests arrive. These bite-sized treats pack in all the right flavors and are perfect for any appetizer spread. The rich, savory stuffing sits perfectly inside the mushrooms, giving you a delicious mouthful. Make a few extra—these go fast.
Get the Recipe: Crab Stuffed Mushroom

Speculoos White Chocolate Blondies

A white plate with four square pieces of Speculoos White Chocolate Blondies bars.
Speculoos White Chocolate Blondies. Photo credit: Dinner by Six.

Whip up these Speculoos White Chocolate Blondies for a sweet treat that works with any event. The sweetness of white chocolate paired with the spiced flavor of speculoos makes a combo that’s sure to be memorable. These bars can be made ahead and sliced just before serving. They’re the kind of dessert that guests can’t resist sneaking bites of throughout the night. You won’t have to spend extra time in the kitchen when these are ready to go.
Get the Recipe: Speculoos White Chocolate Blondies

Redneck Eggrolls

A hand is holding half of the Redneck Eggrolls, with pieces on a white plate.
Redneck Eggrolls. Photo credit: Dinner by Six.

If you want something fun and filling, Redneck Eggrolls hit the mark. Prep them earlier in the day and fry them up when you need them. These eggrolls are hearty, crispy, and full of bold flavor, making them the perfect game-day snack or party starter. They’re great for serving a crowd without needing a ton of last-minute work. You won’t believe how quickly they disappear.
Get the Recipe: Redneck Eggrolls

Mediterranean Salmon

Mediterranean Salmon on a white rectangular plate.
Mediterranean Salmon. Photo credit: Dinner by Six.

Serve up the bright, fresh flavors of Mediterranean Salmon with minimal effort. You can prepare this dish well in advance, letting it marinate and cook when it’s time to eat. The salmon comes out tender, flavorful, and perfectly paired with Mediterranean seasonings. It’s light yet satisfying and fits well into any menu, leaving you with more time to enjoy your guests. A dish that makes entertaining a breeze.
Get the Recipe: Mediterranean Salmon

Copycat Alice Spring’s Chicken

A rectangular white plate with three servings of Copycat Alice Spring's Chicken with sliced green onions on top.
Copycat Alice Spring’s Chicken. Photo credit: Dinner by Six.

Recreate a restaurant favorite with Copycat Alice Spring’s Chicken that’s easy to prepare and even easier to serve. Make it the day before and simply reheat when it’s time to dig in. This dish has all the flavors you love: tender chicken, crispy bacon, and gooey cheese. Your guests will think you spent hours in the kitchen, but you’ll know the secret is the simple make-ahead prep.
Get the Recipe: Copycat Alice Spring’s Chicken

Pecan Bacon Cheeseball

A Pecan Bacon cheese ball coated with nuts and herbs on a white plate.
Pecan Bacon Cheeseball. Photo credit: Cook What You Love.

This Pecan Bacon Cheeseball is the kind of party snack that disappears fast. Perfect for prepping ahead, it brings a satisfying combo of crunch and flavor. Simply shape and chill it for an easy, make-ahead appetizer. The smoky bacon and creamy cheese blend smoothly, making this an instant crowd favorite. It’s an effortless way to impress without being stuck in the kitchen during the party.
Get the Recipe: Pecan Bacon Cheeseball

Biscoff Cookie Butter Cake Balls

Six Biscoff Cookie Butter Cake Balls arranged on a black slate serving tray.
Biscoff Cookie Butter Cake Balls. Photo credit: Dinner by Six.

Simple yet impressive. Biscoff Cookie Butter Cake Balls are the perfect sweet bite-sized treats for any occasion. These little indulgences can be made ahead and stored for a few days without losing their flavor. The cookie butter adds a unique touch that sets these apart from ordinary cake pops. Prepare them the night before, and you’ll be ready to wow your guests with minimal effort.
Get the Recipe: Biscoff Cookie Butter Cake Balls

Dark Chocolate Peppermint Cookies

A plate of chocolate cookies topped with white icing and green sprinkles. A red and white striped cloth is in the background.
Dark Chocolate Peppermint Cookies. Photo credit: Dinner by Six.

For those who love minty chocolate, Dark Chocolate Peppermint Cookies are the perfect treat. Make these ahead of time and store them until you’re ready to impress your guests. The dark chocolate adds richness while the peppermint balances it out, making them a crowd-pleaser. These cookies are a festive favorite that never gets old and work with any holiday gathering. It’s a simple, irresistible recipe.
Get the Recipe: Dark Chocolate Peppermint Cookies

Asparagus & Ricotta Quiche

Asparagus & Ricotta Quiche served on a pie dish.
Asparagus & Ricotta Quiche. Photo credit: Dinner by Six.

Serving it to guests will make them think you spent hours in the kitchen, but it’s the perfect make-ahead solution. Asparagus & Ricotta Quiche is a savory dish that can be prepared in advance and served warm or cold. The creamy ricotta pairs well with the fresh asparagus, creating a well-balanced flavor. This quiche is perfect for brunch or a light lunch, and you can make it days ahead.
Get the Recipe: Asparagus & Ricotta Quiche

Vintage Chicken Divan

Two cast-iron skillets filled with creamy, baked casserole topped with golden breadcrumbs and garnished with fresh thyme sprigs, set on a wooden surface. A fork rests in one serving.
Vintage Chicken Divan. Photo credit: Retro Recipe Book.

Bring a classic comfort dish to the table with Vintage Chicken Divan. This casserole can be made days before the event and stored until you’re ready to bake it. The tender chicken, creamy sauce, and crunchy topping make for a hearty, satisfying dish. Guests will ask for seconds, but you won’t need to do anything last-minute to make it a hit. It’s an easy dish that feels special.
Get the Recipe: Vintage Chicken Divan

Korean Galbi Ribs

Two Korean galbi ribs on a black slate plate with red chopsticks placed beside them.
Korean Galbi Ribs. Photo credit: Grill What You Love.

No need to worry about complicated timing—you can prep and cook these ahead with ease. Korean Galbi Ribs are a great way to bring bold flavor to your spread without stressing over prep on party day. The ribs can be marinated ahead of time and grilled or baked right before serving. With their sweet, savory glaze, these ribs are sure to please anyone who loves a good meaty bite.
Get the Recipe: Korean Galbi Ribs

Roast Pork with Apples

A plate of Pork Roast with Apples on a table.
Roast Pork with Apples. Photo credit: Cook What You Love.

For a savory dish with a touch of sweetness, try Roast Pork with Apples. This dish can be marinated and roasted ahead of time, leaving you with more time for your guests. The pork stays juicy, while the apples add a nice balance of flavor. It’s perfect for any gathering and packs enough flavor to be a crowd-pleaser without requiring last-minute attention.
Get the Recipe: Roast Pork with Apples

Copycat Domino’s Cheddar Bacon Loaded Tots

A tray of cheddar bacon loaded tater tots, drizzled with Alfredo sauce, with a hand-picking one up.
Copycat Domino’s Cheddar Bacon Loaded Tots. Photo credit: Dinner by Six.

These Copycat Domino’s Cheddar Bacon Loaded Tots are the perfect way to kick off any party. Make them ahead of time, so all you need to do is heat them before serving. The crispy tots, loaded with cheese and bacon, will be a hit at any event. Everyone loves finger food, and these will quickly become the most popular dish on the table. Don’t expect leftovers.
Get the Recipe: Copycat Domino’s Cheddar Bacon Loaded Tots

Copycat Domino’s Philly Cheesesteak Loaded Tots

Philly Cheesesteak Loaded Tots on parchment paper, topped with Alfredo cheese, green onions, and a drizzle of white sauce, placed on a dark rectangular slate plate.
Copycat Domino’s Philly Cheesesteak Loaded Tots. Photo credit: Dinner by Six.

Fans of Philly cheesesteaks will love Copycat Domino’s Philly Cheesesteak Loaded Tots. These crispy tots are loaded with savory toppings, making them a filling appetizer or snack. You can prep them ahead of time and bake them when it’s time to serve. The cheesy, meaty goodness is sure to be a hit, and these tots won’t last long on the table.
Get the Recipe: Copycat Domino’s Philly Cheesesteak Loaded Tots

Mediterranean Orzo Salad with Shrimp

A bowl of Mediterranean orzo salad on a black plate.
Mediterranean Orzo Salad with Shrimp. Photo credit: Cook What You Love.

Mediterranean Orzo Salad with Shrimp is an easy-to-make dish that brings bright flavors to your party menu. You can make it ahead, letting the flavors develop while you focus on other tasks. It’s a great light dish that works as both a main course or a side. The shrimp adds protein, while the orzo provides substance, making this salad a balanced and flavorful option for your guests.
Get the Recipe: Mediterranean Orzo Salad with Shrimp

Copycat Texas Roadhouse Beef Tips

Texas Roadhouse Beef Tips on a white plate.
Copycat Texas Roadhouse Beef Tips. Photo credit: Dinner by Six.

These tips are perfect for feeding a crowd without the stress of last-minute cooking. Copycat Texas Roadhouse Beef Tips will give your gathering a touch of steakhouse flavor without the hassle of grilling. You can make the beef tips ahead of time and reheat them just before serving. The savory sauce and tender beef make a great combination that pairs with just about anything.
Get the Recipe: Copycat Texas Roadhouse Beef Tips

Turkey à la King

A plate with a Turkey à la King and salad on it.
Turkey à la King. Photo credit: Cook What You Love.

Make it in a casserole dish, and you’ll have something hearty and filling without scrambling to cook on the day. Turkey à la King is a classic dish that you can prepare ahead of time and just reheat when guests arrive. It’s creamy and comforting with just the right amount of flavor, making it perfect for a cozy gathering. This dish is sure to please without much work on your part.
Get the Recipe: Turkey à la King

Wild Rice Salad

Wild rice salad served on a white rectangular plate.
Wild Rice Salad. Photo credit: Dinner by Six.

For a lighter, refreshing option, Wild Rice Salad is a great make-ahead dish. The rice can be cooked earlier, and the salad can be assembled in advance, allowing the flavors to meld together. It’s a great side dish or vegetarian option, adding variety to your menu. You won’t need to stress over it when your guests arrive, making your event more enjoyable. A simple solution to side-dish drama.
Get the Recipe: Wild Rice Salad

Baked Brie in a Bowl

A wooden platter with baked brie in a bowl, cheese, crackers, grapes and bread.
Baked Brie in a Bowl. Photo credit: Cook What You Love.

You can prepare it in advance and simply bake it just before serving to give the illusion of effortless hosting. Baked Brie in a Bowl is the perfect crowd-pleasing appetizer that requires little last-minute prep. Just bake and serve when you’re ready, and it will be a gooey, cheesy hit. The texture of the melted brie is irresistible, and it’s sure to have guests reaching for more.
Get the Recipe: Baked Brie in a Bowl

Spring Salad with Asparagus, Peas & Potatoes

Spring salad with asparagus and potatoes on a white plate.
Spring Salad with Asparagus, Peas & Potatoes. Photo credit: Dinner by Six.

For a lighter, refreshing option, try Spring Salad with Asparagus, Peas & Potatoes. This salad can be made ahead of time and stored until you’re ready to serve. The crisp vegetables and creamy potatoes give it a satisfying feel without weighing you down. It’s a great complement to heavier dishes and adds color and variety to your spread. Plus, it’s simple to prepare and easy to enjoy.
Get the Recipe: Spring Salad with Asparagus, Peas & Potatoes

Texas-Style Carne Asada

A sliced and grilled Carne asada on a wooden cutting board.
Texas-Style Carne Asada. Photo credit: Grill What You Love.

If you’re in the mood for something bold, Texas-Style Carne Asada is an excellent choice. The beef can be marinated ahead and grilled when you’re ready. The smoky, grilled flavor comes through, and the tender beef will keep everyone coming back for more. This dish is perfect for any BBQ or casual gathering, letting you focus on fun without stressing about the grill.
Get the Recipe: Texas-Style Carne Asada

Sausage Rolls

Sausage Rolls on a white plate.
Sausage Rolls. Photo credit: Cook What You Love.

They’re hearty enough to satisfy hungry guests but small enough for easy eating. You’ll be glad you made extra! Sausage Rolls are a simple yet crowd-pleasing snack that you can prep ahead. Just bake them when it’s time to serve, and they’ll be golden and crispy. These savory bites are perfect for any occasion, whether as a party snack or an appetizer.
Get the Recipe: Sausage Rolls

Pizza Pasta Salad

A fork with pizza pasta salad in a bowl.
Pizza Pasta Salad. Photo credit: Dinner by Six.

If you want to bring something fresh and fun to the table, try Pizza Pasta Salad. This dish can be prepped ahead of time, allowing the flavors to come together beautifully. It combines the flavors of pizza with the texture of pasta, making it a unique salad for any gathering. Easy to make, and even easier to serve, it’s a sure way to keep things light and satisfying.
Get the Recipe: Pizza Pasta Salad

Copycat Panda Express Honey Walnut Shrimp

A plate of Copycat Panda Express Honey Walnut Shrimp served on a white rectangular dish.
Copycat Panda Express Honey Walnut Shrimp. Photo credit: Dinner by Six.

For a dish that’s sweet, savory, and satisfying, Copycat Panda Express Honey Walnut Shrimp is your answer. Make this ahead, then fry and serve when you’re ready. The crunchy shrimp and honey glaze will have everyone asking for the recipe. It’s a hit with guests, and the prep time is minimal, giving you more time to focus on enjoying your party.
Get the Recipe: Copycat Panda Express Honey Walnut Shrimp

Grandma’s Mashed Potato Casserole

Grandma's Mashed Potato Casserole on a tray.
Grandma’s Mashed Potato Casserole. Photo credit: Dinner by Six.

No last-minute scrambling to make the perfect side here. Grandma’s Mashed Potato Casserole is the kind of comfort food that works for any gathering. You can make it ahead and reheat when you’re ready to serve. The creamy mashed potatoes mixed with just the right amount of seasoning will quickly become a favorite. This dish is a great side to any main course and perfect for feeding a crowd.
Get the Recipe: Grandma’s Mashed Potato Casserole

Southern Ham Salad

A bowl of Southern ham salad and croissants on a wooden table.
Southern Ham Salad. Photo credit: Cook What You Love.

For an easy yet flavorful dish, Southern Ham Salad checks all the boxes. It can be prepped ahead and stored until you’re ready to serve. The flavors come together effortlessly, giving your guests a hearty option to enjoy. Serve it on crackers, bread, or just on its own as a snack or appetizer. It’s the kind of dish that keeps everyone coming back for more.
Get the Recipe: Southern Ham Salad

Pizza Raclette

A group of pizza raclette.
Pizza Raclette. Photo credit: Cook What You Love.

No need to stress over making each piece individually. Pizza Raclette combines the best of both worlds: pizza and cheesy goodness. Make this dish ahead and simply bake when you’re ready to serve. The melted cheese and crispy crust create the perfect combination for any pizza lover. Whether it’s a casual gathering or a fun dinner, this dish is an easy hit.
Get the Recipe: Pizza Raclette

Croissant Breakfast Casserole

A white plate with a slice of Croissant breakfast casserole and orange next to it.
Croissant Breakfast Casserole. Photo credit: Cook What You Love.

For an easy breakfast or brunch option, Croissant Breakfast Casserole is a simple yet satisfying choice. Prepare it the night before, so all you have to do is pop it in the oven in the morning. The buttery croissants soak up the savory filling, creating a delicious start to the day. It’s perfect for feeding a crowd without spending all morning in the kitchen.
Get the Recipe: Croissant Breakfast Casserole

Beef Wellington Bites

Beef Wellington Bites on a white plate with sauce in the middle.
Beef Wellington Bites. Photo credit: Cook What You Love.

For a bite-sized version of a classic, Beef Wellington Bites are the perfect party food. These can be assembled ahead of time and popped in the oven just before serving. With the perfect balance of tender beef and flaky pastry, these mini versions of Beef Wellington are sure to impress. They’re an elegant touch to your spread without any last-minute stress.
Get the Recipe: Beef Wellington Bites

Tomato Bruschetta Board

Tomato bruschetta board on a table.
Tomato Bruschetta Board. Photo credit: Cook What You Love.

A Tomato Bruschetta Board is an easy and visually appealing appetizer that you can assemble ahead of time. The fresh tomatoes and crunchy bread make it a classic, with minimal prep. Arrange everything on a platter, and guests can help themselves, making it perfect for mingling. It’s simple, fresh, and doesn’t require you to be glued to the kitchen.
Get the Recipe: Tomato Bruschetta Board

Baked Brie with Apple-Ginger Chutney

A chunk of oozing brie with apple chutney on a board.
Baked Brie with Apple-Ginger Chutney. Photo credit: Cook What You Love.

If you want to impress with minimal effort, Baked Brie with Apple-Ginger Chutney is the way to go. The brie can be baked ahead, and the chutney can be made and stored. The smooth cheese combined with the sweet and tangy chutney creates a perfect appetizer. It’s easy, makes a statement, and is ready to serve whenever your guests arrive.
Get the Recipe: Baked Brie with Apple-Ginger Chutney

Pork Tenderloin Crostini with Lime Crema

A wooden cutting board with sliced meat and sauce on it.
Pork Tenderloin Crostini with Lime Crema. Photo credit: Cook What You Love.

For an elegant yet easy-to-prepare dish, Pork Tenderloin Crostini with Lime Crema is the way to go. These crostinis can be made ahead and assembled quickly just before serving. The tender pork paired with the zesty lime crema creates a delicious bite that your guests will love. It’s a dish that’s easy to prepare and even easier to enjoy with minimal stress.
Get the Recipe: Pork Tenderloin Crostini with Lime Crema

By

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.