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35 Italian Meals That’ll Have You Cooking Like You Spent Years at Nonna’s Elbow

Italian cooking isn’t about complexity; it’s about knowing which ingredients do the heavy lifting. 35 Italian meals cover everything from quick weekday dinners to slow-simmered favorites, all without unnecessary steps or a list of ingredients that reads like a novel. There’s enough variety to keep things interesting, whether someone wants a familiar favorite or a dish that sounds impressive but is secretly easy. And yes, there’s plenty of pasta, because some things are non-negotiable.

Pasta e Fagioli Soup in 2 bowls with spoons.
Pasta e Fagioli Soup. Photo credit: Cook What You Love.

Birria Pizza

Birria Pizza on a pizza stone.
Birria Pizza. Photo credit: Cook What You Love.

This is what happens when a rich, slow-cooked favorite meets a crispy, cheesy classic. Birria Pizza packs bold flavor into every bite, blending tender meat with the kind of sauce that keeps people coming back for more. It’s the best of both worlds—savory, melty, and impossible to resist. Perfect for a weeknight dinner, game day, or any time a regular pizza just won’t cut it. Don’t be surprised if someone asks where you ordered it from.
Get the Recipe: Birria Pizza

Chicken Gnocchi Soup

Two Chicken Gnocchi Soup copycat soup recipes on a table.
Chicken Gnocchi Soup. Photo credit: Cook What You Love.

A creamy, filling soup that’s equal parts comfort food and weeknight win. Chicken Gnocchi Soup is packed with soft, pillowy bites in a rich, flavorful broth that makes every spoonful worth it. It’s one of those dishes that feels restaurant-worthy but doesn’t require a reservation. Whether for a cold day, a quick lunch, or a satisfying dinner, it hits the spot every time. Serve it with a side or enjoy it on its own—it doesn’t need much help to impress.
Get the Recipe: Chicken Gnocchi Soup

Oven Roasted Tomato Soup

A bowl of oven-roasted tomato soup with two spoons.
Oven Roasted Tomato Soup. Photo credit: Cook What You Love.

Smooth, rich, and full of flavor, Oven Roasted Tomato Soup takes things up a notch from the usual version. Roasting brings out the deep, natural sweetness, making it taste like something from a cozy café. It’s the perfect pairing for a grilled sandwich or just a warm bowl on its own. Whether enjoyed fresh or reheated the next day, the flavor holds up. This one makes canned soup a thing of the past.
Get the Recipe: Oven Roasted Tomato Soup

Italian Chicken

Creamy Italian Chicken on a plate.
Italian Chicken. Photo credit: Cook What You Love.

Juicy, flavorful, and ready to steal the spotlight, Italian Chicken is the kind of dish that works for any night of the week. It’s packed with seasonings that bring out its natural richness without overcomplicating things. Serve it with pasta, veggies, or a fresh salad—there’s no wrong way to enjoy it. The best part? It’s as easy as it is impressive. Leftovers, if they exist, won’t last long.
Get the Recipe: Italian Chicken

Shrimp Scampi Pizza

A pizza with shrimp and cheese on top.
Shrimp Scampi Pizza. Photo credit: Cook What You Love.

When classic meets creative, you get Shrimp Scampi Pizza—a dish that proves some combinations were meant to be. This isn’t your typical pizza, but it delivers on flavor in a big way. Juicy shrimp, a buttery base, and just the right amount of seasoning make every bite something special. Perfect for when pizza night needs an upgrade. Skip the takeout—this one wins every time.
Get the Recipe: Shrimp Scampi Pizza

Creamy Balsamic Vinaigrette

A white plate of creamy balsamic vinaigrette salad dressing resting next to a plate of salad.
Creamy Balsamic Vinaigrette. Photo credit: Cook What You Love.

A dressing that does more than just sit on a salad. Creamy Balsamic Vinaigrette brings bold flavor with the perfect mix of tang and smoothness, making it a go-to for everything from greens to grilled meats. It’s the kind of staple that makes even the simplest meal feel put together. A little goes a long way, adding depth without overpowering. Store-bought versions don’t even come close.
Get the Recipe: Creamy Balsamic Vinaigrette

Authentic Bolognese Sauce

Bolognese Sauce on pasta.
Authentic Bolognese Sauce. Photo credit: Cook What You Love.

Slow-simmered, rich, and worth every minute, Authentic Bolognese Sauce brings deep, layered flavor to any dish. It’s not just a sauce—it’s the foundation of a meal that tastes like it’s been perfected over generations. Perfect for pasta, lasagna, or anything that benefits from a hearty, meaty base. Whether for a special occasion or a simple weeknight dinner, it delivers every time. Make extra, because this is the kind of sauce people ask for by name.
Get the Recipe: Authentic Bolognese Sauce

Copycat Carrabba’s Mama Mandola’s Sicilian Chicken Soup

Two bowls of Copycat Carrabba's Mama Mandola's Sicilian Chicken Soup, accompanied by two spoons, a black pepper grinder, and a napkin.
Copycat Carrabba’s Mama Mandola’s Sicilian Chicken Soup. Photo credit: Dinner by Six.

A warm, comforting bowl of Copycat Carrabba’s Mama Mandola’s Sicilian Chicken Soup delivers big, hearty flavors in every spoonful. It’s the kind of soup that feels like it’s been simmering all day, even if it hasn’t. Packed with rich broth and just the right balance of ingredients, it’s perfect for cold days or anytime comfort food is needed. Serve it with a side, or just grab a spoon and enjoy. Leftovers—if they happen—taste even better.
Get the Recipe: Copycat Carrabba’s Mama Mandola’s Sicilian Chicken Soup

Oven Roasted Asparagus with Mascarpone

A plate of asparagus with mascarpone and lemon.
Oven Roasted Asparagus with Mascarpone. Photo credit: Cook What You Love.

A simple side dish that brings bold flavor, Oven Roasted Asparagus with Mascarpone is all about balance. The roasting brings out natural sweetness, while the mascarpone adds a rich, creamy contrast. It’s great for pairing with just about anything, but it’s also good enough to steal the show. Whether for a quick weeknight meal or a more put-together dinner, it just works. No complicated steps, just great flavor.
Get the Recipe: Oven Roasted Asparagus with Mascarpone

Garlic Shrimp Scampi

Garlic Shrimp Scampi on a bed of rice in a black oval dish.
Garlic Shrimp Scampi. Photo credit: Cook What You Love.

Buttery, garlicky, and packed with flavor, Garlic Shrimp Scampi is a go-to when something quick and impressive is needed. The shrimp soak up every bit of the rich sauce, making every bite worth it. Serve it with pasta, crusty bread, or just on its own—it’s a flexible dish that always delivers. Whether for a special dinner or a simple meal, it feels like a restaurant favorite without the price tag. Best part? It comes together fast.
Get the Recipe: Garlic Shrimp Scampi

Chicken Piccata

Two chicken piccata on a white plate with parsley and lemon wedges.
Chicken Piccata. Photo credit: Cook What You Love.

Bright, bold, and packed with flavor, Chicken Piccata proves that simple ingredients can make a big impact. The balance of tangy, savory, and rich flavors keeps every bite interesting. It’s the kind of dish that feels fancy but doesn’t require a special occasion. Serve it with pasta, veggies, or just on its own—it works any way. Leftovers rarely happen, but if they do, they won’t last long.
Get the Recipe: Chicken Piccata

Ham & Asparagus Pizza

A pizza with ham and asparagus on a pizza stone.
Ham & Asparagus Pizza. Photo credit: Cook What You Love.

A combination that works better than it should, Ham & Asparagus Pizza is the perfect mix of smoky, savory, and fresh. The crisp crust and melty layers make it impossible to stop at just one slice. Whether for dinner, lunch, or a late-night snack, this one delivers every time. It’s proof that pizza can be more than just the usual toppings. Once you try it, it might become a regular in the rotation.
Get the Recipe: Ham & Asparagus Pizza

Gnocchi with Lemon-Parmesan Sauce

Gnocchi in Lemon-Parmesan Sauce on a black plate.
Gnocchi with Lemon-Parmesan Sauce. Photo credit: Cook What You Love.

Soft, pillowy bites coated in a creamy, citrusy sauce—Gnocchi with Lemon-Parmesan Sauce brings rich flavor with a fresh twist. It’s the kind of dish that feels light but still completely satisfying. Every bite delivers the perfect balance of brightness and depth, making it hard to put the fork down. Great for a quick dinner or a meal that feels a little special without the extra effort. Serve it alone or with a simple side—either way, it works.
Get the Recipe: Gnocchi with Lemon-Parmesan Sauce

Pasta with Fresh Cherry Tomato Sauce

A bowl of pasta with cherry tomato sauce, cherry tomatoes, and garlic.
Pasta with Fresh Cherry Tomato Sauce. Photo credit: Cook What You Love.

There’s nothing complicated about Pasta with Fresh Cherry Tomato Sauce, but that’s exactly why it works. The natural sweetness of the tomatoes creates a sauce that’s light, flavorful, and perfect for any night of the week. It’s a reminder that simple ingredients can deliver big results. Great for busy nights, weekend dinners, or anytime a fresh, no-fuss meal is needed. Add a side, or don’t—it holds its own.
Get the Recipe: Pasta with Fresh Cherry Tomato Sauce

Pesto Orzo Salad

Orzo salad resting on a dark plate.
Pesto Orzo Salad. Photo credit: Cook What You Love.

Fresh, vibrant, and packed with flavor, Pesto Orzo Salad is the kind of dish that works as a side or a full meal. The pesto coats every bite, bringing a balance of richness and freshness that keeps it interesting. Great for meal prep, potlucks, or a quick lunch that doesn’t feel boring. Serve it chilled or room temp—it’s flexible like that. Bonus: it holds up well, making it even better the next day.
Get the Recipe: Pesto Orzo Salad

Tortellini Soup with Kale & Chicken

Kale and tortellini soup in a bowl on a wooden table.
Tortellini Soup with Kale & Chicken. Photo credit: Cook What You Love.

Hearty, flavorful, and packed with just the right mix of ingredients, Tortellini Soup with Kale & Chicken makes a great meal any time of year. The broth ties everything together, making each spoonful satisfying. Perfect for a cozy night in or meal prep that actually stays interesting. Serve it with a simple side, or enjoy it on its own—it’s filling enough either way. Leftovers? Just as good, if not better.
Get the Recipe: Tortellini Soup with Kale & Chicken

Copycat Olive Garden Shrimp Alfredo

A bowl of olive garden creamy shrimp alfredo pasta served in a black bowl with a spoon.
Copycat Olive Garden Shrimp Alfredo. Photo credit: Dinner by Six.

Creamy, rich, and packed with flavor, Copycat Olive Garden Shrimp Alfredo brings restaurant-style comfort straight to the kitchen. The sauce coats every bite of shrimp and pasta, making it impossible to leave anything on the plate. Perfect for a cozy night in or anytime a little indulgence is needed. Serve it fresh, because this is one dish that’s best enjoyed right away. No reservations required.
Get the Recipe: Copycat Olive Garden Shrimp Alfredo

Grilled Sausage & Peppers

A sandwich with grilled sausage & peppers, and onions on a plate.
Grilled Sausage & Peppers. Photo credit: Grill What You Love.

Simple, bold, and packed with flavor, Grilled Sausage & Peppers proves that sometimes less is more. The smoky sausage and perfectly charred peppers make for a combination that just works. Great on its own, stuffed in a roll, or piled on a plate with a side—there’s no wrong way to enjoy it. Whether for a cookout or a quick dinner, it’s a classic for a reason. Leftovers, if they happen, are just as good the next day.
Get the Recipe: Grilled Sausage & Peppers

Copycat Olive Garden Alfredo Sauce

Copycat Olive Garden Alfredo Sauce in a black skillet.
Copycat Olive Garden Alfredo Sauce. Photo credit: Dinner by Six.

Smooth, creamy, and loaded with flavor, Copycat Olive Garden Alfredo Sauce is what makes a simple plate of pasta feel indulgent. The richness coats every bite, making it the perfect base for just about anything. Serve it with shrimp, chicken, or just a fork—there’s no wrong way to enjoy it. Great for a homemade meal that tastes like a night out. Once you make it from scratch, the jarred stuff won’t cut it anymore.
Get the Recipe: Copycat Olive Garden Alfredo Sauce

Classic Shrimp Scampi

Two cast iron skillets contain shrimp scampi garnished with lemon wedges.
Classic Shrimp Scampi. Photo credit: Retro Recipe Book.

Light, buttery, and full of flavor, Classic Shrimp Scampi proves that simple ingredients can do a lot of work. The shrimp soak up the sauce, making every bite rich and satisfying. Great for a quick meal that doesn’t feel rushed or a dish that impresses without extra effort. Serve it with pasta or just some good bread to soak up every last bit. It’s the kind of recipe that belongs in every home kitchen.
Get the Recipe: Classic Shrimp Scampi

Tomato Bruschetta

Tomato Bruschetta on a platter.
Tomato Bruschetta. Photo credit: Cook What You Love.

Fresh, flavorful, and built for snacking, Tomato Bruschetta is the kind of appetizer that disappears fast. The combination of juicy tomatoes and crisp bread makes every bite worth it. Great for entertaining, a light lunch, or just an excuse to eat something that feels a little fancy. Serve it as a starter or enjoy it as a meal—it works either way. No leftovers? That’s a good sign.
Get the Recipe: Tomato Bruschetta

Pizza Pasta Salad

A fork with pizza pasta salad in a bowl.
Pizza Pasta Salad. Photo credit: Dinner by Six.

When pizza meets pasta, the result is Pizza Pasta Salad—a dish that brings all the familiar flavors in a new way. It’s packed with everything that makes pizza great, but in a form that works for potlucks, lunches, or easy dinners. Served cold or room temp, it’s perfect for meal prep or a make-ahead option. The flavors only get better as they sit, making leftovers a bonus. Easy, flavorful, and guaranteed to be a crowd favorite.
Get the Recipe: Pizza Pasta Salad

Skillet Gnocchi with Sausage & Broccoli Rabe

A bowl of skillet gnocchi with sausage and broccoli rabe.
Skillet Gnocchi with Sausage & Broccoli Rabe. Photo credit: Cook What You Love.

Crispy on the outside, soft on the inside, Skillet Gnocchi with Sausage & Broccoli Rabe is the perfect mix of texture and flavor. The gnocchi soaks up every bit of richness while the sausage and greens keep things balanced. It’s a one-pan meal that feels like something special without the hassle. Great for weeknights when dinner needs to be both fast and satisfying. Serve it straight from the skillet—no need to complicate things.
Get the Recipe: Skillet Gnocchi with Sausage & Broccoli Rabe

Grilled Chicken Caprese Sandwich

2 Grilled Chicken Caprese Sandwiches on a black plate.
Grilled Chicken Caprese Sandwich. Photo credit: Grill What You Love.

Fresh, flavorful, and perfect for any meal, Grilled Chicken Caprese Sandwich takes a classic combination and turns it into something even better. The juicy chicken pairs perfectly with the bright, fresh toppings, all tucked inside a crisp, toasty bread. Ideal for lunch, dinner, or anytime something satisfying is needed. It’s the kind of sandwich that feels restaurant-worthy but comes together easily at home. No need for sides—this one holds its own.
Get the Recipe: Grilled Chicken Caprese Sandwich

Classic Caprese Salad

A top-down shot of a classic caprese salad in a black dish.
Classic Caprese Salad. Photo credit: Keto Cooking Wins.

Fresh, simple, and always a favorite, Classic Caprese Salad is the kind of dish that works for any occasion. The combination of flavors is perfectly balanced, making every bite feel just right. Great as an appetizer, side, or even a light meal on its own. No need to overthink this one—just serve and enjoy. When done right, nothing else is needed.
Get the Recipe: Classic Caprese Salad

Polenta with Mascarpone

Polenta with mascarpone in a white bowl.
Polenta with Mascarpone. Photo credit: Cook What You Love.

Creamy, rich, and endlessly versatile, Polenta with Mascarpone is the perfect side dish that feels just a little indulgent. The mascarpone gives it an extra smooth texture, making every bite better than the last. Serve it alongside a hearty main or let it shine on its own. It’s easy, comforting, and works with just about anything. Simple ingredients, big results.
Get the Recipe: Polenta with Mascarpone

Italian Pot Roast Pasta

A hand lifting a fork with a bite of Italian Pot Roast Pasta on a bowl.
Italian Pot Roast Pasta. Photo credit: Retro Recipe Book.

Slow-cooked, rich, and deeply flavorful, Italian Pot Roast Pasta brings comfort food to another level. The tender, fall-apart meat blends perfectly with the pasta, soaking up every bit of the sauce. Perfect for a hearty dinner that feels special but doesn’t require extra work at the table. Serve it with a side or let it stand on its own—it’s satisfying either way. Make extra, because this one disappears fast.
Get the Recipe: Italian Pot Roast Pasta

Chicken Cacciatore

A white dish filled with pieces of Chicken Cacciatore in a red sauce, garnished with chopped herbs.
Chicken Cacciatore. Photo credit: Retro Recipe Book.

Rustic, rich, and packed with layers of flavor, Chicken Cacciatore is a dish that feels like it came straight from an old Italian kitchen. The sauce ties everything together, creating a meal that’s perfect for any night of the week. Serve it with pasta, polenta, or just some good bread to soak up every last bit. It’s simple but feels like something special. Leftovers, if they exist, taste even better the next day.
Get the Recipe: Chicken Cacciatore

Copycat Maggiano’s Little Italy Sausage & Peppers

A plate of Copycat Maggiano’s Little Italy Sausage & Peppers sprinkled with chopped herbs.
Copycat Maggiano’s Little Italy Sausage & Peppers. Photo credit: Dinner by Six.

A perfect balance of smoky, savory, and slightly sweet, Copycat Maggiano’s Little Italy Sausage & Peppers brings a restaurant favorite home. The sausage gets just the right amount of char, while the peppers add the perfect contrast. Serve it over pasta, stuffed in a roll, or just on its own—it works in any form. Great for a quick weeknight meal that still feels a little special. No need for a reservation to enjoy this one.
Get the Recipe: Copycat Maggiano’s Little Italy Sausage & Peppers

Grilled Bruschetta Chicken

Grilled Bruschetta Chicken on a white plate.
Grilled Bruschetta Chicken. Photo credit: Grill What You Love.

A fresh, flavorful twist on a classic, Grilled Bruschetta Chicken proves that simple ingredients can still bring big flavor. The juicy, perfectly grilled chicken is topped with a mix that brings just the right balance of brightness and richness. Great for a light but satisfying meal that doesn’t feel boring. Whether served on its own or with a side, it works every time. No heavy sauces needed—this one shines on its own.
Get the Recipe: Grilled Bruschetta Chicken

Tortellini Soup with Sausage

Tortellini Soup with Sausage in a white bowl.
Tortellini Soup with Sausage. Photo credit: Cook What You Love.

Hearty, flavorful, and packed with just the right mix of ingredients, Tortellini Soup with Sausage is a go-to for cold nights or an easy weeknight meal. The broth pulls everything together, making each spoonful satisfying. Serve it with a side, or just enjoy it as is—it’s filling enough on its own. Perfect for meal prep or feeding a crowd. If there are leftovers, they won’t last long.
Get the Recipe: Tortellini Soup with Sausage

Pasta with Ricotta & Tomatoes

Ricotta and Tomato Pasta in a white bowl.
Pasta with Ricotta & Tomatoes. Photo credit: Cook What You Love.

Light yet satisfying, Pasta with Ricotta & Tomatoes is proof that a few good ingredients can go a long way. The creamy ricotta balances the brightness of the tomatoes, creating a dish that feels both fresh and comforting. Great for busy nights when dinner needs to come together fast. Serve it warm or at room temp—it works either way. Simple, delicious, and easy to love.
Get the Recipe: Pasta with Ricotta & Tomatoes

Tomato Bruschetta Board

Tomato bruschetta board on a table.
Tomato Bruschetta Board. Photo credit: Cook What You Love.

A little variety goes a long way, and Tomato Bruschetta Board brings it all to the table. Crisp bread, fresh toppings, and endless ways to mix and match make this perfect for entertaining. Serve it as an appetizer, snack, or even a light meal—it works in any setting. The best part? Everyone gets to build their own perfect bite. No two plates look the same, and that’s the fun of it.
Get the Recipe: Tomato Bruschetta Board

Sausage & Broccoli Rabe Pasta

Broccoli Rabe and Sausage in a serving bowl with tomatoes in the background.
Sausage & Broccoli Rabe Pasta. Photo credit: Cook What You Love.

Bold, hearty, and packed with balanced flavors, Sausage & Broccoli Rabe Pasta is the kind of meal that feels both comforting and fresh. The savory sausage and slightly bitter greens create the perfect contrast in every bite. Great for a quick dinner that still tastes like something special. Serve it up with a simple garnish, or just dig in. Either way, it’s a winner.
Get the Recipe: Sausage & Broccoli Rabe Pasta

Pasta e Fagioli Soup

Pasta e Fagioli Soup in 2 bowls with spoons.
Pasta e Fagioli Soup. Photo credit: Cook What You Love.

A bowl of this brings the kind of comfort that makes you wonder why you don’t make it more often. Pasta e Fagioli Soup is a simple, satisfying mix of hearty flavors that feels like something passed down through generations. It’s the perfect balance of pasta, beans, and a rich broth that makes every spoonful count. Great for a cozy night in, meal prep, or just an excuse to grab some crusty bread. Leftovers? If there are any, they only get better.
Get the Recipe: Pasta e Fagioli Soup

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