Hot Chocolate Boards are a fun and interactive way to serve something delicious to your friends and family. This all-ages treat features homemade hot chocolate and a variety of toppings so that you can mix and match to create the hot chocolate of your dreams. Easy and impressive, this fun board is perfect for entertaining or just a quiet night at home with the family.
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I LOVE doing big, festive and fun boards, and there’s nothing like a hot chocolate board to get everyone in a holiday mood. They’re so much fun to build, and the best part with this Hot Chocolate Board is that most of the ingredients are store-bought so you can assemble it at the last minute without a lot of fuss.
I make my own hot chocolate for this board. The recipe is below. If you’ve never had homemade hot chocolate, you’re in for a treat! It is so much richer and more delicious than any powdered mix.
Get the kids involved, and let them help you! It’ll taste more delicious knowing it was made with love and with help!
What’s a Hot Chocolate Board?
A hot cocoa board centers around a homemade hot chocolate recipe, accompanied by a variety of toppings and add-ins. It’s like a cheese or charcuterie board, but for hot chocolate. This board allows guests to customize their drinks, making it a fun and interactive feature of any event, especially during colder months.
Ingredients
For the hot chocolate
- Heavy whipping cream
- Chocolate – Milk chocolate, semisweet, or dark chocolate.
- Whole milk
- Sugar – As needed.
For the toppings
- Mini marshmallows
- Dehydrated marshmallows – Like the kind that comes in hot chocolate packets; you can order them online.
- Mini candy canes
- Crushed candy canes
- Chocolate sprinkles
- Whipped cream
- Toffee bits
- Mini chocolate chips
- Cinnamon
- Chopped nuts
How to Build An Epic Hot Chocolate Board
- Heat the whipping cream in a saucepan until hot but not boiling, add the chopped chocolate, and stir until melted.
- Whisk in the milk and sweeten with sugar as needed.
- Transfer the hot chocolate to a slow cooker to keep warm, or pour it into a thermal carafe.
- Find a sturdy spot to put your board for the hot chocolate and toppings, or use a large platter or countertop.
- Place the slow cooker or carafe in the center of the board, and arrange small bowls of toppings around the board.
- Fill in the gaps with pine boughs, garlands or other festive decorations.
- Serve in festive mugs and enjoy!
I LOVE these boards! They're food safe, delightfully huge, and have a raised edge so nothing slips off!
Chef Jenn’s Tips
- Have a variety of cookies on hand to go with your board.
- Have small spoons or tongs for the toppings and spoons for stirring the hot chocolate.
- Encourage your guests to bring their favorite Christmas mugs for serving
- Offer dairy-free or sugar-free hot chocolate options for those with dietary requirements.
- Balance the colors and textures on the board to make it visually appealing and inviting.
- Keep extra toppings easily accessible for replenishing the board as needed.
How to Make Adult Hot Chocolate
Offer a variety of liqueurs for adding to their hot cocoa creations. The following are some of my favorites:
- Baileys Irish Cream: This creamy liqueur adds a rich, smooth texture and a hint of Irish whiskey flavor.
- Kahlúa: A coffee-flavored liqueur that can give your hot chocolate a mocha twist.
- Peppermint Schnapps: For a minty flavor, peppermint schnapps pairs wonderfully with chocolate.
- Rum: Dark or spiced rum can add warmth and depth to your hot chocolate.
- Bourbon or Whiskey: These spirits can bring a robust and warming character to the drink.
- Amaretto: This sweet, almond-flavored liqueur adds a nutty dimension.
- Grand Marnier or Cointreau: These orange-flavored liqueurs offer a delightful citrus note.
- Brandy: A classic choice that blends well with the creamy and chocolatey flavors.
- Frangelico: A hazelnut liqueur that contributes a nutty and slightly sweet flavor.
- Chambord: This raspberry liqueur adds a fruity and slightly tart contrast to the rich chocolate.
Hot Chocolate Board
Equipment
- Slow cooker or thermal carafe to keep the hot chocolate hot
Ingredients
- 2 cups whipping cream
- 200 grams milk chocolate chopped
- 4 cups whole milk
- white sugar as needed
- assorted toppings whipped cream, nuts, chocolate chips, mini marshmallows, dehydrated marshmallows, mini candy canes, crushed candy canes, chocolate sprinkles, toffee bits, and cinnamon
Instructions
- Heat the whipping cream until hot but not boiling in a saucepan, then add the chopped chocolate and stir until melted.
- Whisk in the milk and sweeten with sugar as needed.
- Transfer the hot chocolate to a slow cooker to keep warm, or pour it into a thermal carafe.
- Find a sturdy spot to put your board for the hot chocolate and toppings, or use a large platter or countertop.
- Place the slow cooker or carafe in the center of the board, and arrange small bowls of toppings around the board.
- Fill in the gaps with pine boughs, garland or other festive decorations.
- Serve in festive mugs and enjoy!
Notes
Chef Jenn’s Tips
- Have a variety of cookies on hand to go with your board.
- Have small spoons or tongs for the toppings, and spoons for stirring the hot chocolate.
- Encourage your guests to bring their favorite christmas mugs for serving.
- Offer dairy-free or sugar-free hot chocolate options for those with dietary requirements.
- Balance the colors and textures on the board to make it visually appealing and inviting.
- Keep extra toppings easily accessible for replenishing the board as needed.
Nutrition
A Note on Nutritional Information
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.
This was so much fun. I made this hot chocolate board for the family when we were decorating the Christmas tree, it just added to the festivities. I am planning to make this again for Christmas Eve.
Yummmm, is all I can say! I’ll be making some this year for sure!