Not all food needs a side dish—some dishes do all the work themselves. These rib-sticking Irish favorites are proof. Corned beef and cabbage stick to tradition, delivering bold, no-nonsense flavor with every bite. And Irish stew isn’t here to impress; it’s here to satisfy, keep you full, and make sure you’re ready for whatever’s next. No garnish, no fuss—just the kind of food that does its job.
Homemade Corned Beef
There’s nothing like Homemade Corned Beef when it’s done right. Slow-cooked until it’s fork-tender, this classic meal doesn’t need extras to prove itself. It’s packed with flavor, slices beautifully, and works just as well on a plate as it does in a sandwich the next day. Whether it’s for a holiday or just because this one never goes out of style. A good meal should do the heavy lifting, and this one is more than up for the job.
Get the Recipe: Homemade Corned Beef
Cheese Toasties
Sometimes, simple is exactly what’s needed, and that’s where Cheese Toasties come in. Crispy, golden bread holds in all the melted goodness, making every bite as satisfying as the last. There’s no fancy technique or complicated prep—just solid comfort food that delivers every time. It’s the kind of snack that works at any hour, whether it’s lunch, a late-night fix, or something to soak up whatever came before.
Get the Recipe: Cheese Toasties
IP Corned Beef & Cabbage
When time is short but comfort is necessary, IP Corned Beef & Cabbage gets the job done. The pressure cooker locks in every bit of flavor, turning a slow-cooked classic into something ready in a fraction of the time. Tender, flavorful, and straight to the point, this dish is proof that traditional meals don’t have to take all day. It’s the perfect mix of hearty and simple, making it a go-to for busy nights or a quick holiday fix.
Get the Recipe: IP Corned Beef & Cabbage
Shepherd’s Pie Bites
Everything great about the classic dish, just in a smaller, snackable version—Shepherd’s Pie Bites are built for convenience without losing any of the good stuff. Crispy, golden shells hold in all the layers of flavor, making each bite satisfying. Perfect for parties, game nights, or just a reason to skip utensils, these little bites pack all the warmth of the original. They disappear fast, so doubling the batch isn’t a bad idea.
Get the Recipe: Shepherd’s Pie Bites
Baked Scotch Eggs
A meal wrapped inside itself, Baked Scotch Eggs are proof that good things come in layers. A crispy, flavorful coating surrounds the hearty center, making each bite a mix of textures. Baked instead of fried, they keep things simple while still bringing all the classic flavors. Perfect as a snack, a breakfast upgrade, or something to grab on the go, these never last long. They may look fancy, but they’re as practical as they are satisfying.
Get the Recipe: Baked Scotch Eggs
Guinness Beer Cheese Dip
If there’s one dip that can handle a crowd, it’s Guinness Beer Cheese Dip. Creamy, bold, and packed with just enough bite, it’s built for dunking anything in sight. The rich, deep flavors come together perfectly, making it impossible to stop after just one scoop. Whether it’s pretzels, bread, or straight off the spoon, this one doesn’t need a reason to be on the table. If there’s a gathering, this dip belongs in the center of it.
Get the Recipe: Guinness Beer Cheese Dip
Sausage Rolls
A solid snack doesn’t need an introduction, and Sausage Rolls prove it every time. Flaky, golden pastry wraps around a perfectly seasoned filling, creating something that disappears as fast as it hits the plate. They’re great fresh, even better as leftovers, and always a safe bet for any gathering. Whether it’s a quick bite or part of a bigger spread, they pull their weight. No forks, no plates—just good food that does what it’s supposed to.
Get the Recipe: Sausage Rolls
St. Patrick’s Day Snack Board
No need to pick just one thing when St. Patrick’s Day Snack Board gives options for every craving. A mix of savory, crunchy, and a little indulgent, it’s got something for everyone at the table. This isn’t just for looks—it’s built for serious snacking, whether it’s before the main meal or the main event itself. With a spread this good, no one leaves hungry. It’s proof that sometimes, more really is better.
Get the Recipe: St. Patrick’s Day Snack Board
Watergate Salad
Don’t let the name fool you—Watergate Salad is less about salad and more about a creamy, sweet, and fluffy treat. A mix of smooth and crunchy textures makes every bite a little different, but always satisfying. It’s a nostalgic classic that still holds its own at any gathering, showing up at potlucks, holidays, and anywhere a little sweetness is needed. This isn’t a side dish that gets ignored—it’s one people come back for.
Get the Recipe: Watergate Salad